GENERAL PAPERS - Prediction of beef quality attributes from early post mortem near infrared reflectance spectra (English)
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In:
Food chemistry
;
69
, 4
; 427-436
;
2000
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ISSN:
- Article (Journal) / Print
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Title:GENERAL PAPERS - Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
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Contributors:
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Published in:Food chemistry ; 69, 4 ; 427-436
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2000
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Table of contents – Volume 69, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 355
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New developments in guaranteeing the optimal sensory quality of meatToldra, F. et al. | 2000
- 355
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FOREWORD - New developments in guaranteeing the optimal sensory quality of meatToldrá, F. et al. | 2000
- 357
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GENERAL PAPERS - Historical perspectives and current aspects of pork meat quality in the USACassens, R.G. et al. | 2000
- 357
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Historical perspectives and current aspects of pork meat quality in the USACassens, R. G. et al. | 2000
- 365
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Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsiStoeva, S. / Byrne, C. E. / Mullen, A. M. / Troy, D. J. / Voelter, W. et al. | 2000
- 365
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GENERAL PAPERS - Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsiStoeva, S. et al. | 2000
- 371
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Nitrogen compounds as potential biochemical markers of pork meat qualityFlores, M. / Moya, V. J. / Aristoy, M. C. / Toldra, F. et al. | 2000
- 371
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GENERAL PAPERS - Nitrogen compounds as potential biochemical markers of pork meat qualityFlores, M. et al. | 2000
- 379
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Standardisation and application of a semi-quantitative SDS-PAGE method for measurement of myofibrillar protein fragments in bovine longissimus muscleCasserly, U. / Mooney, M. T. / Troy, D. et al. | 2000
- 379
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GENERAL PAPERS - Standardisation and application of a semi-quantitative SDS-PAGE method for measurement of myofibrillar protein fragments in bovine longissimus muscleCasserly, U et al. | 2000
- 387
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The use of muscle enzymes as predictors of pork meat qualityToldra, F. / Flores, M. et al. | 2000
- 387
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GENERAL PAPERS - The use of muscle enzymes as predictors of pork meat qualityToldrá, F. et al. | 2000
- 397
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The use of gene technology for optimal development of pork meat qualityde Vries, A. G. / Faucitano, L. / Sosnicki, A. / Plastow, G. S. et al. | 2000
- 397
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GENERAL PAPERS - The use of gene technology for optimal development of pork meat qualityVries, A.G.De et al. | 2000
- 407
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GENERAL PAPERS - Pre-rigor conditions in beef under varying temperature- and ph-falls studied with rigometer, NMR and NIRTornberg, E. et al. | 2000
- 407
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Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIRTornberg, E. / Wahlgren, M. / Brondum, J. / Engelsen, S. B. et al. | 2000
- 419
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Muscle characterisation by NMR imaging and spectroscopic techniquesLaurent, W. / Bonny, J. M. / Renou, J. P. et al. | 2000
- 419
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GENERAL PAPERS - Muscle characterisation by NMR imaging and spectroscopic techniquesLaurent, W. et al. | 2000
- 427
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GENERAL PAPERS - Prediction of beef quality attributes from early post mortem near infrared reflectance spectraRødbotten, R. et al. | 2000
- 427
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Prediction of beef quality attributes from early post mortem near infrared reflectance spectraRodbotten, R. / Nilsen, B. N. / Hildrum, K. I. et al. | 2000
- 437
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Application of texture image analysis for the classification of bovine meatBasset, O. / Buquet, B. / Abouelkaram, S. / Delachartre, P. / Culioli, J. et al. | 2000
- 437
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GENERAL PAPERS - Application of texture image analysis for the classification of bovine meatBasset, O. et al. | 2000
- 447
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Effects of muscle texture on ultrasonic measurementsAbouelkaram, S. / Suchorski, K. / Buquet, B. / Berge, P. / Culioli, J. / Delachartre, P. / Basset, O. et al. | 2000
- 447
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GENERAL PAPERS - Effects of muscle texture on ultrasonic measurementsAbouelkaram, S. et al. | 2000
- 457
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GENERAL PAPERS - Bias and future trends of pig carcass classification methodsGispert, M. et al. | 2000
- 457
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Bias and future trends of pig carcass classification methodsGispert, M. / Gou, P. / Diestre, A. et al. | 2000
- 461
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GENERAL PAPERS - Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beefMullen, A.M. et al. | 2000
- 461
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Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beefMullen, A. M. / Stoeva, S. / Laib, K. / Gruebler, G. / Voelter, W. / Troy, D. J. et al. | 2000
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Papers published in Volume 69| 2000
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Calendar| 2000