SHORT PRESENTATIONS - Microfluidised ice-cream emulsions (Unknown)
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In:
The Australian journal of dairy technology
;
55
, 2
; 93
;
2000
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ISSN:
- Article (Journal) / Print
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Title:SHORT PRESENTATIONS - Microfluidised ice-cream emulsions
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Contributors:
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Published in:The Australian journal of dairy technology ; 55, 2 ; 93
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Place of publication:Glen Iris, Victoria
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Publication date:2000
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 48.61
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Keywords:
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Classification:
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Source:
Table of contents – Volume 55, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 49
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KEYNOTE SPEAKERS - Gelation of whey protein induced by proteolysis or high pressure treatmentIpsen, R. et al. | 2000
- 53
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KEYNOTE SPEAKERS - Molecular basis of whey protein food functionalitiesHolt, C. et al. | 2000
- 56
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KEYNOTE SPEAKERS - Applications for fractionated milkfat in modulating rheological properties of milk and whey composite gelsRosenberg, M. et al. | 2000
- 61
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KEYNOTE SPEAKERS - Mineral salts and their effect on milk functionalityAugustin, M.A. et al. | 2000
- 65
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KEYNOTE SPEAKERS - On the molecular origins of protein structure and function at interfacesMcGuire, J. et al. | 2000
- 72
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KEYNOTE SPEAKERS - Milk protein interactions and functionality of dairy ingredientsSingh, Harjinder et al. | 2000
- 78
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KEYNOTE SPEAKERS - Controlling ice-cream structure by examining fat:protein interactionsGoff, H.Douglas et al. | 2000
- 82
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SHORT PRESENTATIONS - Foaming properties of lipase-treated whey protein concentratesAinsworth, S.D. et al. | 2000
- 83
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SHORT PRESENTATIONS - Enzymatic hydrolysis of b-lactoglobulinStockmann, Regine et al. | 2000
- 84
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SHORT PRESENTATIONS - Influence of cream separation conditions on the physical properties of creamsHillbrick, G. et al. | 2000
- 85
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SHORT PRESENTATIONS - Blending of milkfat with hydrogenated coconut oilShen, Z. et al. | 2000
- 86
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SHORT PRESENTATIONS - Milkfat is essential for the development of cheddar cheese flavourWijesundera, Chakra et al. | 2000
- 87
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SHORT PRESENTATIONS - Characterisation of skimmed milk powders by Rapid Visco AnalysisBennett, Louise E. et al. | 2000
- 88
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SHORT PRESENTATIONS - Instant whole milk powder micelles -- Stability in instant coffeeMcKinnon, I.R. et al. | 2000
- 89
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SHORT PRESENTATIONS - Rapid Visco Analysis of dairy ingredientsHaydon, R.M. et al. | 2000
- 90
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SHORT PRESENTATIONS - Whey protein macrostructuresStockmann, Regine et al. | 2000
- 91
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SHORT PRESENTATIONS - Synthesis and structure elucidation of k-casein (45-87) -- A two dimensional nuclear magnetic resonance studyBansal, Paramjit S. et al. | 2000
- 92
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SHORT PRESENTATIONS - Milk-protein-polysaccharide interactions in aqueous solutionsHemar, Y. et al. | 2000
- 93
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SHORT PRESENTATIONS - Microfluidised ice-cream emulsionsMorgan, D. et al. | 2000
- 94
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SHORT PRESENTATIONS - Particle size analysis of microfluidised dairy emulsionsKeane, M.A. et al. | 2000
- 95
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SHORT PRESENTATIONS - Effect of xanthan on the stability of sodium caseinate oil-in-water emulsionsHemar, Y. et al. | 2000
- 96
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SHORT PRESENTATIONS - One-step affinity purification of folate-binding protein, a minor whey proteinTreloar, T. et al. | 2000
- 97
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SHORT PRESENTATIONS - Milk folate-binding protein; ligand-binding and polymerisation propertiesJones, M.D. et al. | 2000
- 98
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SHORT PRESENTATIONS - Stability of labile folates is enhanced by binding to milk folate-binding proteinHutchinson, M.L. et al. | 2000
- 99
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SHORT PRESENTATIONS - Use of an optical biosensor to determine water-soluble vitamins in infant formulaIndyk, H.E. et al. | 2000
- 100
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SHORT PRESENTATIONS - Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratioWilliams, R.P.W. et al. | 2000
- 101
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SHORT PRESENTATIONS - Probiotics: Consumer attitudesBruhn, C.M. et al. | 2000
- 102
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SHORT PRESENTATIONS - Acidified skim milk powdersClarke, P.T. et al. | 2000
- 103
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SHORT PRESENTATIONS - Identification of physiologically functional peptides in dairy productsDionysius, D.A. et al. | 2000
- 104
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POSTERS - Purification and characterisation of caseins from cow's milkTreloar, T. et al. | 2000
- 105
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POSTERS - Synthesis and structure elucidation of k-casein (1-44) -- A two-dimensional nuclear magnetic resonance studyBansal, Paramjit S. et al. | 2000
- 106
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POSTERS - Structural aspects of particles in skim milkUdabage, P. et al. | 2000
- 107
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POSTERS - Effect of calcium on the emulsification of oil in skim milkNguyen, T. et al. | 2000
- 108
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POSTERS - Formation of maillard reaction products involving whey proteins and lactoseStockmann, Regine et al. | 2000
- 109
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POSTERS - Heat classification of skimmed milk powders by flow injection analysisBennett, Louise E. et al. | 2000
- 110
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POSTERS - Yogurts from skim milk -- Whey protein concentrate blendsCheng, L.J. et al. | 2000
- 111
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POSTERS - Milk-carrageenan gelsPuvanenthiran, A. et al. | 2000
- 112
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POSTERS - Viscosity of recombined sweetened condensed milksLawrence, A. et al. | 2000