ANALYTICAL METHODS - Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing-Antioxidant Power Assay (English)
- New search for: Pulido, Raquel
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In:
Journal of agricultural and food chemistry
;
48
, 8
; 3396-3402
;
2000
-
ISSN:
- Article (Journal) / Print
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Title:ANALYTICAL METHODS - Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing-Antioxidant Power Assay
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 48, 8 ; 3396-3402
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2000
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 48, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3069
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Purification of Ethoxyquin and Its Two Oxidation ProductsHe, Ping / Ackman, Robert G. et al. | 2000
- 3069
-
FOOD CHEMISTRY-BIOCHEMISTRY - Purification of Ethoxyquin and Its Two Oxidation ProductsHe, Ping et al. | 2000
- 3072
-
Oxidative Stability of Conjugated Linoleic Acid IsomersYang, Lin / Leung, Lai Kwok / Huang, Yu / Chen, Zhen-Yu et al. | 2000
- 3072
-
FOOD CHEMISTRY-BIOCHEMISTRY - Oxidative Stability of Conjugated Linoleic Acid IsomersYang, Lin et al. | 2000
- 3077
-
Ability of Surfactant Hydrophobic Tail Group Size To Alter Lipid Oxidation in Oil-in-Water EmulsionsChaiyasit, Wilailuk / Silvestre, M. P. C. / McClements, D. Julian / Decker, Eric A. et al. | 2000
- 3077
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ability of Surfactant Hydrophobic Tail Group Size To Alter Lipid Oxidation in Oil-in-Water EmulsionsChaiyasit, Wilailuk et al. | 2000
- 3081
-
Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet (Eleusine Coracan) and Kidney Beans (Phaseolus Vulgaris L.)Mbithi-Mwikya, Stephen / Ooghe, Wilfried / Van Camp, John / Ngundi, Delphin / Huyghebaert, Andre et al. | 2000
- 3081
-
FOOD CHEMISTRY-BIOCHEMISTRY - Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet (Eleusine Coracan) and Kidney Beans (Phaseolus Vulgaris L.)Mbithi-Mwikya, Stephen et al. | 2000
- 3086
-
Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by TrypsinOlsen, Karsten / Otte, Jeanette / Skibsted, Leif H. et al. | 2000
- 3086
-
FOOD CHEMISTRY-BIOCHEMISTRY - Steady-State Kinetics and Thermodynamics of the Hydrolysis of b-Lactoglobulin by TrypsinOlsen, Karsten et al. | 2000
- 3090
-
FOOD CHEMISTRY-BIOCHEMISTRY - Light-Induced Oxidative Changes in a Model Dairy Spread. Wavelength Dependence of Quantum YieldsHansen, Eva et al. | 2000
- 3090
-
Light-Induced Oxidative Changes in a Model Dairy Spread. Wavelength Dependence of Quantum YieldsHansen, Eva / Skibsted, Leif H. et al. | 2000
- 3095
-
FOOD CHEMISTRY-BIOCHEMISTRY - Decay of Methidathion on Greek Soultanina Grapes during Storage and on the VinesKyriakidis, Nikolaos B. et al. | 2000
- 3095
-
Decay of Methidathion on Greek Soultanina Grapes during Storage and on the VinesKyriakidis, Nikolaos B. / Athanasopoulos, Panagiotis E. / Thanos, Apostolis / Pappas, Christos / Yialitaki, Maria et al. | 2000
- 3098
-
Saccharomyces c erevisiae Mannoproteins That Protect Wine from Protein Haze: Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of ActionDupin, Isabelle V. S. / McKinnon, Brett M. / Ryan, Corey / Boulay, Muryel / Markides, Andrew J. / Jones, Graham P. / Williams, Patrick J. / Waters, Elizabeth J. et al. | 2000
- 3098
-
FOOD CHEMISTRY-BIOCHEMISTRY - Saccharomyces cerevisiae Mannoproteins That Protect Wine from Protein Haze: Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of ActionDupin, Isabelle V.S. et al. | 2000
- 3106
-
FOOD CHEMISTRY-BIOCHEMISTRY - Potential Antioxidants in Beer Assessed by ESR Spin TrappingAndersen, Mogens L. et al. | 2000
- 3106
-
Potential Antioxidants in Beer Assessed by ESR Spin TrappingAndersen, Mogens L. / Outtrup, Henrik / Skibsted, Leif H. et al. | 2000
- 3112
-
FOOD CHEMISTRY-BIOCHEMISTRY - Rheological and Physical Properties of Derivitized Whey Protein Isolate PowdersHudson, H.M. et al. | 2000
- 3112
-
Rheological and Physical Properties of Derivitized Whey Protein Isolate PowdersHudson, H. M. / Daubert, C. R. / Foegeding, E. A. et al. | 2000
- 3120
-
FOOD CHEMISTRY-BIOCHEMISTRY - Simple Method of Isolation and Purification of a-Galactosides from LegumesGulewicz, Piotr et al. | 2000
- 3120
-
Simple Method of Isolation and Purification of α-Galactosides from LegumesGulewicz, Piotr / Ciesiołka, Danuta / Frias, Juana / Vidal-Valverde, Concepcion / Frejnagel, Sałwomir / Trojanowska, Krystyna / Gulewicz, Krzysztof et al. | 2000
- 3124
-
FOOD CHEMISTRY-BIOCHEMISTRY - Release of Allergenic Proteins from Rice Grains Induced by High Hydrostatic PressureKato, Takeo et al. | 2000
- 3124
-
Release of Allergenic Proteins from Rice Grains Induced by High Hydrostatic PressureKato, Takeo / Katayama, Emiko / Matsubara, Sueno / Omi, Yuko / Matsuda, Tsukasa et al. | 2000
- 3130
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation and Identification of Novel Tocotrienols from Rice Bran with Hypocholesterolemic, Antioxidant, and Antitumor PropertiesQureshi, Asaf A. et al. | 2000
- 3130
-
Isolation and Identification of Novel Tocotrienols from Rice Bran with Hypocholesterolemic, Antioxidant, and Antitumor PropertiesQureshi, Asaf A. / Mo, Huanbiao / Packer, Lester / Peterson, David M. et al. | 2000
- 3141
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for DeoxyhemoglobinRichards, Mark P. et al. | 2000
- 3141
-
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for DeoxyhemoglobinRichards, Mark P. / Hultin, Herbert O. et al. | 2000
- 3148
-
Fractionation and Characterization of Mushroom Dietary Fiber (Nonstarch Polysaccharides) as Potential Nutraceuticals from Sclerotia of Pleurotus tuber-regium (Fries) SingerCheung, Peter C. K. / Lee, M. Y. et al. | 2000
- 3148
-
FOOD CHEMISTRY-BIOCHEMISTRY - Fractionation and Characterization of Mushroom Dietary Fiber (Nonstarch Polysaccharides) as Potential Nutraceuticals from Sclerotia of Pleurotus tuber-regium (Fries) SingerCheung, Peter C.K. et al. | 2000
- 3152
-
Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl ReactionsZamora, Rosario / Alaiz, Manuel / Hidalgo, Francisco J. et al. | 2000
- 3152
-
FOOD CHEMISTRY-BIOCHEMISTRY - Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino-Carbonyl ReactionsZamora, Rosario et al. | 2000
- 3159
-
FOOD CHEMISTRY-BIOCHEMISTRY - Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein IsolatesWagner, Jorge R. et al. | 2000
- 3159
-
Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein IsolatesWagner, Jorge R. / Sorgentini, Delia A. / Añón, M. Cristina et al. | 2000
- 3166
-
Identification of 4-O-5‘-Coupled Diferulic Acid from Insoluble Cereal FiberBunzel, Mirko / Ralph, John / Marita, Jane / Steinhart, Hans et al. | 2000
- 3166
-
FOOD CHEMISTRY-BIOCHEMISTRY - Identification of 4-O-5'-Coupled Diferulic Acid from Insoluble Cereal FiberBunzel, Mirko et al. | 2000
- 3170
-
Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra Var. Henonis Leaf Extract in VitroHu, Chun / Zhang, Ying / Kitts, David D. et al. | 2000
- 3170
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra Var. Henonis Leaf Extract in VitroHu, Chun et al. | 2000
- 3177
-
Differentiation-Inducing Effects of Small Fruit Juices on HL-60 Leukemic CellsYoshizawa, Yuko / Kawaii, Satoru / Urashima, Mimako / Fukase, Takako / Sato, Takao / Murofushi, Noboru / Nishimura, Hiroyuki et al. | 2000
- 3177
-
FOOD CHEMISTRY-BIOCHEMISTRY - Differentiation-Inducing Effects of Small Fruit Juices on HL-60 Leukemic CellsYoshizawa, Yuko et al. | 2000
- 3183
-
Hypotriglyceridemic Effect of Anka (a Fermented Rice Product of Monascus sp.) in RatsWang, Ing-Kae / Lin-Shiau, Shoei-Yn / Chen, Ping-Chung / Lin, Jen-Kun et al. | 2000
- 3183
-
FOOD CHEMISTRY-BIOCHEMISTRY - Hypotriglyceridemic Effect of Anka (a Fermented Rice Product of Monascus sp.) in RatsWang, Ing-Kae et al. | 2000
- 3190
-
FOOD CHEMISTRY-BIOCHEMISTRY - Relationship between the Activity of Soybean Lipoxygenase 1 and the Physicochemical Characteristics of Model Food Emulsion SystemsPrima-Hartley, Valérie G.B. et al. | 2000
- 3190
-
Relationship between the Activity of Soybean Lipoxygenase 1 and the Physicochemical Characteristics of Model Food Emulsion SystemsPrima-Hartley, Valérie G. B. / Gray, David A. / Taylor, Andrew J. et al. | 2000
- 3198
-
Radical Scavenging Activity of a Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented BrothDeguchi, Tomoaki / Ohba, Riichiro / Ueda, Seinosuke et al. | 2000
- 3198
-
FOOD CHEMISTRY-BIOCHEMISTRY - Radical Scavenging Activity of a Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented BrothDeguchi, Tomoaki et al. | 2000
- 3202
-
Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-IrradiationVachon, C. / Yu, H.-L. / Yefsah, R. / Alain, R. / St-Gelais, D. / Lacroix, M. et al. | 2000
- 3202
-
FOOD CHEMISTRY-BIOCHEMISTRY - Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and g-IrradiationVachon, C. et al. | 2000
- 3210
-
Potent Fibrinolytic Enzyme from a Mutant of Bacillus s ubtilis IMR-NK1Chang, Chen-Tien / Fan, Ming-Hui / Kuo, Fei-Chi / Sung, Hsien-Yi et al. | 2000
- 3210
-
FOOD CHEMISTRY-BIOCHEMISTRY - Potent Fibrinolytic Enzyme from a Mutant of Bacillus subtilis IMR-NK1Chang, Chen-Tien et al. | 2000
- 3217
-
FOOD CHEMISTRY-BIOCHEMISTRY - Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated RatsMiyake, Yoshiaki et al. | 2000
- 3217
-
Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated RatsMiyake, Yoshiaki / Shimoi, Kayoko / Kumazawa, Shigenori / Yamamoto, Kanefumi / Kinae, Naohide / Osawa, Toshihiko et al. | 2000
- 3225
-
Detection and Quantification of Lysozyme in Champagne WinesMarchal, R. / Chaboche, D. / Marchal-Delahaut, L. / Gerland, C. / Gandon, J. P. / Jeandet, P. et al. | 2000
- 3225
-
FOOD CHEMISTRY-BIOCHEMISTRY - Detection and Quantification of Lysozyme in Champagne WinesMarchal, R. et al. | 2000
- 3232
-
Semiempirical Molecular Modeling into Quercetin Reactive Site: Structural, Conformational, and Electronic FeaturesRusso, Nino / Toscano, Marirosa / Uccella, Nicola et al. | 2000
- 3232
-
FOOD CHEMISTRY-BIOCHEMISTRY - Semiempirical Molecular Modeling into Quercetin Reactive Site: Structural, Conformational, and Electronic FeaturesRusso, Nino et al. | 2000
- 3238
-
FOOD CHEMISTRY-BIOCHEMISTRY - Role of Cations in the Catalysis of Thermostable Pectinmethylesterase Extracted from Marsh Grapefruit PulpCorredig, M. et al. | 2000
- 3238
-
Role of Cations in the Catalysis of Thermostable Pectinmethylesterase Extracted from Marsh Grapefruit PulpCorredig, M. / Wicker, L. et al. | 2000
- 3245
-
FOOD CHEMISTRY-BIOCHEMISTRY - Sugar-Casein Interaction in Deuterated Solutions of Bovine and Caprine Casein As Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance: A Case of Preferential InteractionsMora-Gutierrez, Adela et al. | 2000
- 3245
-
Sugar−Casein Interaction in Deuterated Solutions of Bovine and Caprine Casein As Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance: A Case of Preferential InteractionsMora-Gutierrez, Adela / Farrell, Harold M. et al. | 2000
- 3256
-
Antimutagens in Gaiyou (Artemisia a rgyi Levl. et Vant.)Nakasugi, Toru / Nakashima, Mika / Komai, Koichiro et al. | 2000
- 3256
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antimutagens in Gaiyou (Artemisia argyi Levl. et Vant.)Nakasugi, Toru et al. | 2000
- 3267
-
A DSC Study on the Gel−Sol Transition of a Starch and Hsian-tsao Leaf Gum Mixed SystemLai, L. S. / Chao, S. J. et al. | 2000
- 3267
-
FOOD CHEMISTRY-BIOCHEMISTRY - A DSC Study on the Gel-Sol Transition of a Starch and Hsian-tsao Leaf Gum Mixed SystemLai, L.S. et al. | 2000
- 3275
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation and Characterization of a Peanut Maturity-Associated ProteinBland, John M. et al. | 2000
- 3275
-
Isolation and Characterization of a Peanut Maturity-Associated ProteinBland, John M. / Lax, Alan R. et al. | 2000
- 3280
-
Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen StorageRefsgaard, Hanne H. F. / Brockhoff, Per M. B. / Jensen, Benny et al. | 2000
- 3280
-
FOOD CHEMISTRY-BIOCHEMISTRY - Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen StorageRefsgaard, Hanne H.F. et al. | 2000
- 3286
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Transglutaminase Treatment on the Glass Transition of Soy ProteinMizuno, Akinori et al. | 2000
- 3286
-
Effect of Transglutaminase Treatment on the Glass Transition of Soy ProteinMizuno, Akinori / Mitsuiki, Masata / Motoki, Masao et al. | 2000
- 3292
-
Relationship between the Glass Transition of Soy Protein and Molecular StructureMizuno, Akinori / Mitsuiki, Masata / Motoki, Masao / Ebisawa, Kazuyoshi / Suzuki, Ei-ichiro et al. | 2000
- 3292
-
FOOD CHEMISTRY-BIOCHEMISTRY - Relationship between the Glass Transition of Soy Protein and Molecular StructureMizuno, Akinori et al. | 2000
- 3298
-
Biosynthesis, Molecular Structure, and Domain Architecture of Potato Suberin: A 13C NMR Study Using Isotopically Labeled PrecursorsYan, Bin / Stark, Ruth E. et al. | 2000
- 3298
-
ANALYTICAL METHODS - Biosynthesis, Molecular Structure, and Domain Architecture of Potato Suberin: A 13C NMR Study Using Isotopically Labeled PrecursorsYan, Bin et al. | 2000
- 3305
-
ANALYTICAL METHODS - MALDI-MS and HPLC Quantification of Oligosaccharides of Lichenase-Hydrolyzed Water-Soluble b-Glucan from Ten Barley VarietiesJiang, Gaosong et al. | 2000
- 3305
-
MALDI-MS and HPLC Quantification of Oligosaccharides of Lichenase-Hydrolyzed Water-Soluble β-Glucan from Ten Barley VarietiesJiang, Gaosong / Vasanthan, Thava et al. | 2000
- 3311
-
Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC−MSNgim, Kenley K. / Ebeler, Susan E. / Lew, Matthew E. / Crosby, Donald G. / Wong, Jon W. et al. | 2000
- 3311
-
ANALYTICAL METHODS - Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC-MSNgim, Kenley K. et al. | 2000
- 3317
-
Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography †Monti, Simona M. / Fogliano, V. / Logrieco, A. / Ferracane, R. / Ritieni, A. et al. | 2000
- 3317
-
ANALYTICAL METHODS - Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid ChromatographyMonti, Simona M. et al. | 2000
- 3321
-
ANALYTICAL METHODS - A Rapid Method for the Quantitative Determination of Short-Chain Free Volatile Fatty Acids from CheeseInnocente, N. et al. | 2000
- 3321
-
A Rapid Method for the Quantitative Determination of Short-Chain Free Volatile Fatty Acids from CheeseInnocente, N. / Moret, S. / Corradini, C. / Conte, L. S. et al. | 2000
- 3324
-
Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary ChromatographyCavazza, Antonella / Corradini, Claudio / Lauria, Angelo / Nicoletti, Isabella / Stancanelli, Rosanna et al. | 2000
- 3324
-
ANALYTICAL METHODS - Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary ChromatographyCavazza, Antonella et al. | 2000
- 3330
-
Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush BlueberriesWang, Jian / Kalt, Wilhelmina / Sporns, Peter et al. | 2000
- 3330
-
ANALYTICAL METHODS - Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush BlueberriesWang, Jian et al. | 2000
- 3336
-
Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis pullastra (Pullet Carpet Shell), and Ruditapes philippinarum (Japanese Carpet Shell) by PCR-RFLPFernández, Alicia / García, Teresa / Asensio, Luis / Rodríguez, Miguel Ángel / González, Isabel / Céspedes, Ana / Hernández, Pablo E. / Martín, Rosario et al. | 2000
- 3336
-
ANALYTICAL METHODS - Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis pullastra (Pullet Carpet Shell), and Ruditapes philippinarum (Japanese Carpet Shell) by PCR-RFLPFernández, Alicia et al. | 2000
- 3342
-
ANALYTICAL METHODS - In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber AnalysisSaura-Calixto, Fulgencio et al. | 2000
- 3342
-
In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber AnalysisSaura-Calixto, Fulgencio / García-Alonso, Alejandra / Goñi, Isabel / Bravo, Laura et al. | 2000
- 3348
-
ANALYTICAL METHODS - Rapid Detection of meso-Diaminopimelic Acid in Lactic Acid Bacteria by Microwave Cell Wall HydrolysisMarconi, Emanuele et al. | 2000
- 3348
-
Rapid Detection of meso-Diaminopimelic Acid in Lactic Acid Bacteria by Microwave Cell Wall HydrolysisMarconi, Emanuele / Sorrentino, Elena / Mastrocola, Liliana / Coppola, Raffaele et al. | 2000
- 3352
-
Analytical Method for the Determination of Cyromazine and Melamine Residues in Soil Using LC-UV and GC-MSDYokley, Robert A. / Mayer, Louis C. / Rezaaiyan, Ruhi / Manuli, Myra E. / Cheung, Max W. et al. | 2000
- 3352
-
ANALYTICAL METHODS - Analytical Method for the Determination of Cyromazine and Melamine Residues in Soil Using LC-UV and GC-MSDYokley, Robert A. et al. | 2000
- 3359
-
ANALYTICAL METHODS - Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa ButterBuchgraber, Manuela et al. | 2000
- 3359
-
Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa ButterBuchgraber, Manuela / Ulberth, Franz / Anklam, Elke et al. | 2000
- 3364
-
ANALYTICAL METHODS - Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface MethodologyLiu, Frances F. et al. | 2000
- 3364
-
Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface MethodologyLiu, Frances F. / Ang, Catharina Y. W. / Springer, Dietmar et al. | 2000
- 3372
-
ANALYTICAL METHODS - A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw MilkKurittu, Jussi et al. | 2000
- 3372
-
A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw MilkKurittu, Jussi / Lönnberg, Stefan / Virta, Marko / Karp, Matti et al. | 2000
- 3378
-
Development of an Enzyme-Linked Immunosorbent Assay for the Insecticide ImidaclopridLi, Kai / Li, Qing X. et al. | 2000
- 3378
-
ANALYTICAL METHODS - Development of an Enzyme-Linked Immunosorbent Assay for the Insecticide ImidaclopridLi, Kai et al. | 2000
- 3383
-
ANALYTICAL METHODS - Analysis of Neurotoxin 3-N-Oxalyl-L-2,3-diaminopropionic Acid and Its a-Isomer in Lathyrus sativus by High-Performance Liquid Chromatography with 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) DerivatizationChen, Xiong et al. | 2000
- 3383
-
Analysis of Neurotoxin 3-N-Oxalyl-l-2,3-diaminopropionic Acid and Its α-Isomer in Lathyrus sativus by High-Performance Liquid Chromatography with 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) DerivatizationChen, Xiong / Wang, Fei / Chen, Qian / Qin, Xing Chen / Li, Zhixiao et al. | 2000
- 3387
-
ANALYTICAL METHODS - Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal AromaGachons, Catherine Peyrot des et al. | 2000
- 3387
-
Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal AromaPeyrot des Gachons, Catherine / Tominaga, Takatoshi / Dubourdieu, Denis et al. | 2000
- 3392
-
Simultaneous Determination of Nicotinic Acid and Nicotinamide in Cooked SausagesValls, Felicidad / Sancho, M. Teresa / Fernández-Muiño, Miguel A. / Checa, Martín A. et al. | 2000
- 3392
-
ANALYTICAL METHODS - Simultaneous Determination of Nicotinic Acid and Nicotinamide in Cooked SausagesValls, Felicidad et al. | 2000
- 3396
-
ANALYTICAL METHODS - Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing-Antioxidant Power AssayPulido, Raquel et al. | 2000
- 3396
-
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power AssayPulido, Raquel / Bravo, Laura / Saura-Calixto, Fulgencio et al. | 2000
- 3403
-
Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline BiosensorPanfili, Gianfranco / Manzi, Pamela / Compagnone, Dario / Scarciglia, Lucia / Palleschi, Giuseppe et al. | 2000
- 3403
-
ANALYTICAL METHODS - Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline BiosensorPanfili, Gianfranco et al. | 2000
- 3408
-
Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and AlcoholMurga, Ruth / Ruiz, Rocío / Beltrán, Sagrario / Cabezas, José L. et al. | 2000
- 3408
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and AlcoholMurga, Ruth et al. | 2000
- 3413
-
Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized GrapesBarbe, Jean-Christophe / de Revel, Gilles / Joyeux, Annick / Lonvaud-Funel, Aline / Bertrand, Alain et al. | 2000
- 3413
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized GrapesBarbe, Jean-Christophe et al. | 2000
- 3420
-
Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine ContentCasal, S. / Oliveira, M. B. P. P. / Alves, M. R. / Ferreira, M. A. et al. | 2000
- 3420
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine ContentCasal, S. et al. | 2000
- 3425
-
Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent ChromatographyDegenhardt, Andreas / Engelhardt, Ulrich H. / Lakenbrink, Christiane / Winterhalter, Peter et al. | 2000
- 3425
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent ChromatographyDegenhardt, Andreas et al. | 2000
- 3431
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Reactive Oxygen Species Scavenging Activity of Du-zhong (Eucommia ulmoides Oliv.) and Its Active CompoundsYen, Gow-Chin et al. | 2000
- 3431
-
Reactive Oxygen Species Scavenging Activity of Du-zhong (Eucommia u lmoides Oliv.) and Its Active CompoundsYen, Gow-Chin / Hsieh, Chiu-Luan et al. | 2000
- 3437
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Identification of Three Triterpenoids in Almond HullsTakeoka, Gary et al. | 2000
- 3437
-
Identification of Three Triterpenoids in Almond HullsTakeoka, Gary / Dao, Lan / Teranishi, Roy / Wong, Rosalind / Flessa, Stephan / Harden, Leslie / Edwards, Richard et al. | 2000
- 3440
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Polyphenols, Condensed Tannins, and Other Natural Products in Onobrychis viciifolia (Sainfoin)Marais, Jannie P.J. et al. | 2000
- 3440
-
Polyphenols, Condensed Tannins, and Other Natural Products in Onobrychis viciifolia (Sainfoin)Marais, Jannie P. J. / Mueller-Harvey, Irene / Brandt, E. Vincent / Ferreira, Daneel et al. | 2000
- 3448
-
Monosaccharide Composition of Sweetpotato Fiber and Cell Wall Polysaccharides from Sweetpotato, Cassava, and Potato Analyzed by the High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection MethodSalvador, Lorena D. / Suganuma, Toshihiko / Kitahara, Kanefumi / Tanoue, Hayao / Ichiki, Masakatsu et al. | 2000
- 3448
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Monosaccharide Composition of Sweetpotato Fiber and Cell Wall Polysaccharides from Sweetpotato, Cassava, and Potato Analyzed by the High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection MethodSalvador, Lorena D. et al. | 2000
- 3455
-
Cytotoxic Saponins from Bulbs of Allium porrum L. †Fattorusso, Ernesto / Lanzotti, Virginia / Taglialatela-Scafati, Orazio / Di Rosa, Massimo / Ianaro, Angela et al. | 2000
- 3455
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Cytotoxic Saponins from Bulbs of Allium porrum LFattorusso, Ernesto et al. | 2000
- 3463
-
Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.)Umano, Katumi / Hagi, Yukio / Nakahara, Kazuaki / Shoji, Akihiro / Shibamoto, Takayuki et al. | 2000
- 3463
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.)Umano, Katumi et al. | 2000
- 3470
-
FLAVORS AND AROMAS - Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate AnalysisMarsili, R.T. et al. | 2000
- 3470
-
Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate AnalysisMarsili, R. T. et al. | 2000
- 3476
-
FLAVORS AND AROMAS - Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat ProductsChevance, Fabienne F.V. et al. | 2000
- 3476
-
Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat ProductsChevance, Fabienne F. V. / Farmer, Linda J. / Desmond, Eoin M. / Novelli, Enrico / Troy, Declan J. / Chizzolini, Roberto et al. | 2000
- 3485
-
Volatiles from Roasted Byproducts of the Poultry-Processing IndustryWettasinghe, Mahinda / Vasanthan, Thava / Temelli, Feral / Swallow, Kevin et al. | 2000
- 3485
-
FLAVORS AND AROMAS - Volatiles from Roasted Byproducts of the Poultry-Processing IndustryWettasinghe, Mahinda et al. | 2000
- 3493
-
Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)Wyllie, S. Grant / Fellman, John K et al. | 2000
- 3493
-
FLAVORS AND AROMAS - Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)Grant Wyllie, S. et al. | 2000
- 3497
-
Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat FloursParker, Jane K. / Hassell, Glynis M. E. / Mottram, Donald S. / Guy, Robin C. E. et al. | 2000
- 3497
-
FLAVORS AND AROMAS - Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat FloursParker, Jane K. et al. | 2000
- 3507
-
FLAVORS AND AROMAS - Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC-MS Characterization of the Extracted FlavorsKu, K.-L. et al. | 2000
- 3507
-
Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC−MS Characterization of the Extracted FlavorsKu, K.-L. / Chen, T.-P. / Chiou, R. Y.-Y. et al. | 2000
- 3512
-
Effect of Urea on Volatile Generation from Maillard Reaction of Cysteine and RiboseChen, Yong / Xing, Jinsong / Chin, Chee-Kok / Ho, Chi-Tang et al. | 2000
- 3512
-
FLAVORS AND AROMAS - Effect of Urea on Volatile Generation from Maillard Reaction of Cysteine and RiboseChen, Yong et al. | 2000
- 3517
-
FLAVORS AND AROMAS - Quantitative Structure-Odor Relationships of Aliphatic Esters Using Topological IndicesMello Castanho Amboni, Renata D.de et al. | 2000
- 3517
-
Quantitative Structure−Odor Relationships of Aliphatic Esters Using Topological Indicesde Mello Castanho Amboni, Renata D. / da Silva Junkes, Berenice / Yunes, Rosendo Augusto / Heinzen, Vilma Edite Fonseca et al. | 2000
- 3522
-
Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory AnalysisSjövall, Olli / Virtalaine, Tuomas / Lapveteläinen, Anja / Kallio, Heikki et al. | 2000
- 3522
-
FLAVORS AND AROMAS - Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory AnalysisSjövall, Olli et al. | 2000
- 3528
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Identification of Proline-Based Diketopiperazines in Roasted CoffeeGinz, Michael et al. | 2000
- 3528
-
Identification of Proline-Based Diketopiperazines in Roasted CoffeeGinz, Michael / Engelhardt, Ulrich H. et al. | 2000
- 3533
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Influence of the Acetification Process on Phenolic CompoundsAndlauer, Wilfried et al. | 2000
- 3533
-
Influence of the Acetification Process on Phenolic CompoundsAndlauer, Wilfried / Stumpf, Claudia / Fürst, Peter et al. | 2000
- 3537
-
Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell GrapesNavarro, S. / Oliva, J. / Barba, A. / Navarro, G. / Garcia, M. A. / Zamorano, M. et al. | 2000
- 3537
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell GrapesNavarro, S. et al. | 2000
- 3542
-
Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Pureesde Ancos, Begoña / Gonzalez, Eva / Cano, M. Pilar et al. | 2000
- 3542
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit PureesAncos, Begoña de et al. | 2000
- 3549
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Influence of Pyrolytic and Aqueous-Phase Reactions on the Mechanism of Formation of Maillard ProductsWnorowski, Andrzej et al. | 2000
- 3549
-
Influence of Pyrolytic and Aqueous-Phase Reactions on the Mechanism of Formation of Maillard ProductsWnorowski, Andrzej / Yaylayan, Varoujan A. et al. | 2000
- 3555
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during StorageMastrocola, Dino et al. | 2000
- 3555
-
Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during StorageMastrocola, Dino / Munari, Marina et al. | 2000
- 3560
-
Reactions of Allyl Isothiocyanate with Alanine, Glycine, and Several Peptides in Model SystemsCejpek, Karel / Valušek, Jan / Velíšek, Jan et al. | 2000
- 3560
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Reactions of Allyl Isothiocyanate with Alanine, Glycine, and Several Peptides in Model SystemsCejpek, Karel et al. | 2000
- 3566
-
Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy/Corn MixturesSingletary, Keith / Faller, James / Li, Ji Yuan / Mahungu, Symon et al. | 2000
- 3566
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy-Corn MixturesSingletary, Keith et al. | 2000
- 3572
-
In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous VegetablesNastruzzi, Claudio / Cortesi, Rita / Esposito, Elisabetta / Menegatti, Enea / Leoni, Onofrio / Iori, Renato / Palmieri, Sandro et al. | 2000
- 3572
-
NUTRITIONAL ACTIVITY - In Vitro Antiproliferative Activity of Isothiocyanates and Nitziles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous VegetablesNastruzzi, Claudio et al. | 2000
- 3576
-
NUTRITIONAL ACTIVITY - Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) SeedsWelch, Ross M. et al. | 2000
- 3576
-
Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus v ulgaris L.) Seeds †Welch, Ross M. / House, William A. / Beebe, Steven / Cheng, Z. et al. | 2000
- 3581
-
Tannins in Tropical Browses: Effects on in Vitro Microbial Fermentation and Microbial Protein Synthesis in Media Containing Different Amounts of NitrogenGetachew, G. / Makkar, H. P. S. / Becker, K. et al. | 2000
- 3581
-
NUTRITIONAL ACTIVITY - Tannins in Tropical Browses: Effects on in Vitro Microbial Fermentation and Microbial Protein Synthesis in Media Containing Different Amounts of NitrogenGetachew, G. et al. | 2000
- 3589
-
NUTRITIONAL ACTIVITY - Zinc Transport in Caco-2 Cells and Zinc Balance in Rats: Influence of the Heat Treatment of a Casein-Glucose-Fructose MixtureNavarro, Pilar et al. | 2000
- 3589
-
Zinc Transport in Caco-2 Cells and Zinc Balance in Rats: Influence of the Heat Treatment of a Casein−Glucose−Fructose MixtureNavarro, Pilar / Aspe, Teresa / Seiquer, Isabel et al. | 2000
- 3597
-
NUTRITIONAL ACTIVITY - Assessing Antioxidant and Prooxidant Activities of Phenolic CompoundsFukumoto, L.R. et al. | 2000
- 3597
-
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds †Fukumoto, L. R. / Mazza, G. et al. | 2000
- 3605
-
NUTRITIONAL ACTIVITY - Genotoxicity Study of Reaction Products of Sorbic AcidFerrand, Carine et al. | 2000
- 3605
-
Genotoxicity Study of Reaction Products of Sorbic AcidFerrand, Carine / Marc, Françoise / Fritsch, Pierre / Cassand, Pierrette / de Saint Blanquat, Georges et al. | 2000
- 3611
-
Influence of Lipids with and without Other Cottonseed Reserve Materials on Aflatoxin B1 Production by Aspergillus flavusMellon, Jay E. / Cotty, Peter J. / Dowd, Michael K. et al. | 2000
- 3611
-
SAFETY-TOXICOLOGY - Influence of Lipids with and without Other Cottonseed Reserve Materials on Aflatoxin B1 Production by Aspergillus flavusMellon, Jay E. et al. | 2000
- 3616
-
SAFETY-TOXICOLOGY - Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and TypesRomani, Santina et al. | 2000
- 3616
-
Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and TypesRomani, Santina / Sacchetti, Giampiero / Chaves López, Clemencia / Pinnavaia, Gian Gaetano / Dalla Rosa, Marco et al. | 2000
- 3620
-
SAFETY-TOXICOLOGY - Two-Year Toxicity and Carcinogenicity Study of Methyleugenol in F344-N Rats and B6C3F1 MiceJohnson, Jerry D. et al. | 2000
- 3620
-
Two-Year Toxicity and Carcinogenicity Study of Methyleugenol in F344/N Rats and B6C3F1 MiceJohnson, Jerry D. / Ryan, Michael J. / Toft, John D. / Graves, Steven W. / Hejtmancik, Milton R. / Cunningham, Michael L. / Herbert, Ron / Abdo, Kamal M. et al. | 2000
- 3633
-
Influence of the Hapten Conjugation Site on the Characteristics of Antibodies Generated against Metabolites of Clostebol AcetateCrabbe, Patricia / Peteghem, Carlos Van / Salden, Martin / Kohen, Fortüne et al. | 2000
- 3633
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Influence of the Hapten Conjugation Site on the Characteristics of Antibodies Generated against Metabolites of Clostebol AcetateCrabbe, Patricia et al. | 2000
- 3639
-
Insecticidal Sesquiterpene from Alpinia oxyphylla against Drosophila melanogasterMiyazawa, Mitsuo / Nakamura, Yuji / Ishikawa, Yukio et al. | 2000
- 3639
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Insecticidal Sesquiterpene from Alpinia oxyphylla against Drosophila melanogasterMiyazawa, Mitsuo et al. | 2000
- 3642
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Avocadofurans and Their Tetrahydrofuran Analogues: Comparison of Growth Inhibitory and Insecticidal ActivityRodriguez-Saona, Cesar et al. | 2000
- 3642
-
Avocadofurans and Their Tetrahydrofuran Analogues: Comparison of Growth Inhibitory and Insecticidal ActivityRodriguez-Saona, Cesar / Maynard, David F. / Phillips, Scott / Trumble, John T. et al. | 2000
- 3646
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Fate of 14C-Labeled Carbonyl Sulfide on Grains and Grain FractionsAnnis, Peter C. et al. | 2000
- 3646
-
Fate of 14C-Labeled Carbonyl Sulfide on Grains and Grain FractionsAnnis, Peter C. / Ren, Yong Lin / Desmarchelier, James M. / Johnston, Frances M. et al. | 2000
- 3651
-
Controlled Release of a Herbicide from Matrix Granules Based on Solvent-Fractionated Organosolv LigninsZhao, Jing / Wilkins, Richard M et al. | 2000
- 3651
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Controlled Release of a Herbicide from Matrix Granules Based on Solvent-Fractionated Organosolv LigninsZhao, Jing et al. | 2000
- 3662
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effect of Spores of Saprophytic Fungi on Phytoalexin Accumulation in Seeds of Frog-Eye Leaf Spot and Stem Canker-Resistant and -Susceptible Soybean (Glycine max L.) CultivarsGarcez, Walmir S. et al. | 2000
- 3662
-
Effect of Spores of Saprophytic Fungi on Phytoalexin Accumulation in Seeds of Frog-Eye Leaf Spot and Stem Canker-Resistant and -Susceptible Soybean (Glycine m ax L.) CultivarsGarcez, Walmir S. / Martins, Dirceu / Garcez, Fernanda R. / Marques, Maria Rita / Pereira, Alessandra A. / Oliveira, Leonor A. / Rondon, Josimara N. / Peruca, Alessandra D. et al. | 2000
- 3666
-
Effect of Emulsion Size and Shelf Life of Azadirachtin A on the Bioefficacy of Neem (Azadirachta indica A. Juss) Emulsifiable ConcentratesKumar, Lalit / Parmar, Balraj S. et al. | 2000
- 3666
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effect of Emulsion Size and Shelf Life of Azadirachtin A on the Bioefficacy of Neem (Azadirachta indica A. Juss) Emulsifiable ConcentratesKumar, Lalit et al. | 2000
- 3673
-
Role of Ground Trash Volatiles in the Selection of Hibernation Sites by Boll WeevilsHedin, Paul A. / McKibben, Gerald H. / Dollar, Douglas A. et al. | 2000
- 3673
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Role of Ground Trash Volatiles in the Selection of Hibernation Sites by Boll WeevilsHedin, Paul A. et al. | 2000
- 3677
-
Structure- and Species-Dependent Insecticidal Effects of neo-Clerodane DiterpenesGonzález-Coloma, Azucena / Gutiérrez, Carmen / Miguel del Corral, José M. / Gordaliza, Marina / de la Puente, Ma. Luz / San Feliciano, Arturo et al. | 2000
- 3677
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Structure- and Species-Dependent Insecticidal Effects of neo-Clerodane DiterpenesGonzález-Coloma, Azucena et al. | 2000
- 3682
-
Synthesis and Biological Evaluation of New Analogues of the Active Fungal Metabolites N-(2-Methyl-3-oxodecanoyl)-2-pyrroline and N-(2-Methyl-3-oxodec-8-enoyl)-2-pyrroline (II)Cantín, Ángel / Moya, Pilar / Miranda, Miguel A. / Primo, Jaime / Primo-Yúfera, Eduardo et al. | 2000
- 3682
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Synthesis and Biological Evaluation of New Analogues of the Active Fungal Metabolites N-(2-Nethyl-3-oxodecanoyl)-2-pyrroline and N-(2-Methyl-3-oxodec-8-enoyl)-2-pyrroline (II)Cantin, Ángel et al. | 2000
- 3689
-
ENVIRONMENTAL CHEMISTRY - Amino- and Urea-Substituted Thiazoles Inhibit Photosynthetic Electron TransferDayan, Franck E. et al. | 2000
- 3689
-
Amino- and Urea-Substituted Thiazoles Inhibit Photosynthetic Electron TransferDayan, Franck E. / Vincent, Armelle C. / Romagni, Joanne G. / Allen, Stacy N. / Duke, Stephen O. / Duke, Mary V. / Bowling, John J. / Zjawiony, Jordan K. et al. | 2000
- 3694
-
Amelioration of Odorous Components in Spent Mushroom CompostBazemore, Russell / Wysocki, Charles J. / Murray, Steve / Lawley, Henry J. / Preti, George et al. | 2000
- 3694
-
ENVIRONMENTAL CHEMISTRY - Amelioration of Odorous Components in Spent Mushroom CompostBazemore, Russell et al. | 2000
- 3698
-
β-Glucosidase from Chalara p aradoxa CH32: Purification and PropertiesLucas, Rosario / Robles, Ana / Alvarez de Cienfuegos, Gerardo / Gálvez, Antonio et al. | 2000
- 3698
-
ENVIRONMENTAL CHEMISTRY - b-Glucosidase from Chalara paradoxa CH32: Purification and PropertiesLucas, Rosario et al. | 2000
- 3704
-
Oxidative Degradation of Triazine Derivatives in Aqueous Medium: A Radiation and Photochemical StudyJoseph, Jiju M. / Jacob, T. A. / Manoj, V. M. / Aravindakumar, C. T. / Mohan, Hari / Mittal, J. P. et al. | 2000
- 3704
-
ENVIRONMENTAL CHEMISTRY - Oxidative Degradation of Triazine Derivatives in Aqueous Medium: A Radiation and Photochemical StudyJoseph, Jiju M. et al. | 2000
- 3710
-
Photolytic Degradation of Florasulam on Soil and in WaterKrieger, Mark S. / Yoder, Robin N. / Gibson, Richard et al. | 2000
- 3710
-
ENVIRONMENTAL CHEMISTRY - Photolytic Degradation of Florasulam on Soil and in WaterKrieger, Mark S. et al. | 2000
- 3718
-
ENVIRONMENTAL CHEMISTRY - Linuron Sorption-Desorption in Field-Moist SoilsBerglöf, Tomas et al. | 2000
- 3718
-
Linuron Sorption−Desorption in Field-Moist SoilsBerglöf, Tomas / Koskinen, William C. / Brücher, Jörg / Kylin, Henrik et al. | 2000
- 3722
-
ENVIRONMENTAL CHEMISTRY - Influence of Molecular Structure on Sorption of Phenoxyalkanoic Herbicides on Soil and Its Particle Size FractionsHaberhauer, Georg et al. | 2000
- 3722
-
Influence of Molecular Structure on Sorption of Phenoxyalkanoic Herbicides on Soil and Its Particle Size FractionsHaberhauer, Georg / Pfeiffer, Lukas / Gerzabek, Martin H. et al. | 2000
- 3728
-
ENVIRONMENTAL CHEMISTRY - Influence of Insecticides on Microbial Transformation of Nitrogen and Phosphorus in Typic Orchragualf SoilDas, Amal C. et al. | 2000
- 3728
-
Influence of Insecticides on Microbial Transformation of Nitrogen and Phosphorus in Typic Orchragualf SoilDas, Amal C. / Mukherjee, Debatosh et al. | 2000
- 3733
-
Triflusulfuron-methyl Dissipation in Water and SoilVega, Danielle / Cambon, Jean-Pierre / Bastide, Jean et al. | 2000
- 3733
-
ENVIRONMENTAL CHEMISTRY - Triflusulfuron-methyl Dissipation in Water and SoilVega, Danielle et al. | 2000
- 3738
-
Selectivity of Candida antarctica B Lipase toward Fatty Acid and (Iso)propanol Substrates in Esterification Reactions in Organic MediaArsan, Jad / Parkin, Kirk L. et al. | 2000
- 3738
-
BIOTECHNOLOGY - Selectivity of Candida antarctica B Lipase toward Fatty Acid and (Iso)propanol Substrates in Esterification Reactions in Organic MediaArsan, Jad et al. | 2000
- 3744
-
BIOTECHNOLOGY - DNA Identification of Commercial Ginseng SamplesMihalov, Jeremy J. et al. | 2000
- 3744
-
DNA Identification of Commercial Ginseng SamplesMihalov, Jeremy J. / Marderosian, Ara Der / Pierce, James C. et al. | 2000
- 3753
-
BIOTECHNOLOGY - Cysteine Sulfoxides and Alliinase Activity of Some Allium SpeciesKrest, I. et al. | 2000
- 3753
-
Cysteine Sulfoxides and Alliinase Activity of Some Allium SpeciesKrest, I. / Glodek, J. / Keusgen, M. et al. | 2000