Convenience of Clostridium botulinum agar for selective isolation of B type Clostridium botulinum from dry cured Dalmatian ham during family outbreak (German)
- New search for: Pavic, S.
- New search for: Pavic, S.
- New search for: Lastre, D.
- New search for: Bukovski, S.
- New search for: Hadziosmanovic, M.
- New search for: Miokovic, B.
- New search for: Kozacinski, L.
In:
Archiv für Lebensmittelhygiene, Fleisch-, Fisch- und Milchhygiene
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52
, 2
; 43-45
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Convenience of Clostridium botulinum agar for selective isolation of B type Clostridium botulinum from dry cured Dalmatian ham during family outbreak
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Contributors:Pavic, S. ( author ) / Lastre, D. / Bukovski, S. / Hadziosmanovic, M. / Miokovic, B. / Kozacinski, L.
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Published in:
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Publisher:
- New search for: Schaper
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Place of publication:Alfeld, Leine
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German
- New search for: 020/5815
- New search for: 58.34 / 44.21
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Source:
Table of contents – Volume 52, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 28
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Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballsBostan, K. et al. | 2001
- 31
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Preliminary studies on the isolation of Escherichia coli O157:H7 from abattoir samples in TurkeyGun, H. et al. | 2001
- 34
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Shelf life studies in fresh and processed freshwater fishArik, F. et al. | 2001
- 40
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4-epi chlortetracycline residues in muscleKühne, M. et al. | 2001
- 43
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Convenience of Clostridium botulinum agar for selective isolation of B type Clostridium botulinum from dry cured Dalmatian ham during family outbreakPavic, S. et al. | 2001
- 46
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Book reviews| 2001
- 46
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Scientific meeting| 2001