ORIGINAL PAPERS - Effect of different concentrated cultures on the proteolysis and organoleptic characteristics of Feta cheese (German, English)
- New search for: Pappa, H.C.
- New search for: Pappa, H.C.
- New search for: Anyfantakis, E.M.
In:
Milchwissenschaft
;
56
, 7
; 384-386
;
2001
-
ISSN:
- Article (Journal) / Print
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Title:ORIGINAL PAPERS - Effect of different concentrated cultures on the proteolysis and organoleptic characteristics of Feta cheese
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Contributors:Pappa, H.C. ( author ) / Anyfantakis, E.M.
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Published in:Milchwissenschaft ; 56, 7 ; 384-386
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Publisher:
- New search for: AVA Agrar-Verl. Allgäu
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Place of publication:Kempten
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 363
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ORIGINAL PAPERS - Performance of single teat cups in simulated automatic routines compared to conventional cluster milking of cowsWorstorff, H. et al. | 2001
- 366
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ORIGINAL PAPERS - Inactivation of microorganisms and changes of proteins during treatment of milk with subcritical carbon dioxideCalvo, M.M. et al. | 2001
- 370
-
ORIGINAL PAPERS - Selected characteristics of casein glycomacropetide from different sourcesChow, D.L. et al. | 2001
- 373
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ORIGINAL PAPERS - Utilization of amino acids and peptides and peptidase activities in proteinase- negative Lactococcus lactis FH 041Roussis, I.G. et al. | 2001
- 377
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ORIGINAL PAPERS - The design and optimisation of the Multiplex PCR for detection of Mycoplasma agalactiae, Yersinia enterocolitica and Aeromonas hydrophila in raw milkÖzbas, Z.Y. et al. | 2001
- 380
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ORIGINAL PAPERS - Bacteriological quality of raw milk: Conversion of Bactoscan-FC counts onto the scale of the official methodSuhren, G. et al. | 2001
- 384
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ORIGINAL PAPERS - Effect of different concentrated cultures on the proteolysis and organoleptic characteristics of Feta cheesePappa, H.C. et al. | 2001
- 387
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ORIGINAL PAPERS - Whey syneresis differs from curd made with ultrafiltered or microfiltered milk retentate powdersCaron, A. et al. | 2001
- 392
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ORIGINAL PAPERS - Studies on the application of ultrafiltration for the manufacture of Cebreiro cheeseFernändez-Albalat, M.P. et al. | 2001
- 395
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Product news| 2001
- 396
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 2001
- 398
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchproduktion, Landwirtschaft, Ökologie| 2001
- 400
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Hygiene, Ernährung, Gesundheit, Umwelt| 2001
- 409
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Chemische, physikalische und mikrobiologische Untersuchungen| 2001
- 414
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc)| 2001
- 415
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Technologie und Technik, Zusatzstoffe| 2001
- 417
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Ökonomie, Marketing| 2001
- 419
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INSTRUCTIONS TO AUTHORS| 2001