Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes (English)
- New search for: Jimenez, M.
- New search for: Jimenez, M.
- New search for: Chazarra, S.
- New search for: Escribano, J.
- New search for: Cabanes, J.
- New search for: Garcia-Carmona, F.
In:
Journal of agricultural and food chemistry
;
49
, 8
; 4060-4063
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 49, 8 ; 4060-4063
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2001
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ISSN:
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ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 49, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3509
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Polyphenolic Content in Olive Oil Waste Waters and Related Olive SamplesMulinacci, N. / Romani, A. / Galardi, C. / Pinelli, P. / Giaccherini, C. / Vincieri, F. F. et al. | 2001
- 3515
-
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MSChandra, Amitabh / Rana, Jatinder / Li, Yingqin et al. | 2001
- 3522
-
Reaction between Albumen and 3,3‘,5,5‘-Tetramethylbenzidine as a Method to Evaluate Egg FreshnessRossi, Margherita / Hidalgo, Alyssa / Pompei, Carlo et al. | 2001
- 3527
-
NMR Analysis of the Iron Ligand Ethylenediaminedi(o-hydroxyphenyl)acetic Acid (EDDHA) Employed in FertilizersCremonini, Mauro A. / Álvarez-Fernández, Ana / Lucena, Juan J. / Rombolà, Adamo / Marangoni, Bruno / Placucci, Giuseppe et al. | 2001
- 3533
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A Headspace Solid-Phase Microextraction Method for the Determination of Some Secondary Compounds of Brazilian Sugar Cane Spirits by Gas ChromatographyNonato, Eliana A. / Carazza, Fernando / Silva, Fernando C. / Carvalho, Ciomara R. / de L. Cardeal, Zenilda et al. | 2001
- 3540
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Analysis of Organophosphorus Pesticides in Honeybee by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Mass SpectrometryFernández, M. / Picó, Y. / Girotti, S. / Mañes, J. et al. | 2001
- 3548
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Determination of Daminozide Residues in Apple Pulp Using HPLC−DAD-UVBicchi, Carlo / Cordero, Chiara / Rubiolo, Patrizia / Occelli, Alessandro et al. | 2001
- 3553
-
Rapid HPLC Screening of Jasmonate-Induced Increases in Tobacco Alkaloids, Phenolics, and Diterpene Glycosides in Nicotiana attenuataKeinänen, Markku / Oldham, Neil J. / Baldwin, Ian T. et al. | 2001
- 3559
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Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid ContentAbdel-Aal, E.-S. M. / Hucl, P. / Sosulski, F. W. / Graf, R. / Gillott, C. / Pietrzak, L. et al. | 2001
- 3567
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Development of a New Methanethiol Quantification Method Using Ethanethiol as an Internal StandardLei, Qingxin / Boatright, W. L. et al. | 2001
- 3573
-
Quantitative 13C NMR Analysis of Lignins with Internal StandardsXia, Zhicheng / Akim, Leonid G. / Argyropoulos, Dimitris S. et al. | 2001
- 3579
-
Improved High-Performance Liquid Chromatography Method to Determine Theobromine and Caffeine in Cocoa and Cocoa ProductsPura Naik, J. et al. | 2001
- 3584
-
Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper OleoresinsHornero-Méndez, Dámaso / Mínguez-Mosquera, M. Isabel et al. | 2001
- 3589
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Determination of 4,4‘-Dinitrocarbanilide (DNC), the Active Component of the Antifertility Agent Nicarbazin, in Chicken, Duck, and Goose PlasmaPrimus, Thomas M. / Kohler, Dennis J. / Goodall, Margaret A. / Yoder, Christi / Griffin, Doreen / Miller, Lowell / Johnston, John J. et al. | 2001
- 3594
-
Rapid Isolation and Purification of 1-Cyano-2-Hydroxy-3-Butene (Crambene) from Crambe abyssinica Seed Meal Using Immiscible Solvent Extraction and High-Performance Liquid ChromatographyNiedoborski, Thomas E. / Klein, Barbara P. / Wallig, Matthew A. et al. | 2001
- 3600
-
Influence of CaCl2 on the Foliar Biomass and Quality of Tobacco LeavesRuiz, Juan M. / Romero, Luis et al. | 2001
- 3606
-
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditionsvan der Sluis, Addie A. / Dekker, Matthijs / de Jager, Anton / Jongen, Wim M. F. et al. | 2001
- 3614
-
Peroxynitrite Scavenging and Cytoprotective Activity of 2,3,6-Tribromo-4,5-dihydroxybenzyl Methyl Ether from the Marine Alga Symphyocladia latiusculaChung, Hae Young / Choi, Hye Rhi / Park, Hye Jin / Choi, Jae Sui / Choi, Won Cheol et al. | 2001
- 3622
-
A Rapeseed-Specific Gene, Acetyl-CoA Carboxylase, Can Be Used as a Reference for Qualitative and Real-Time Quantitative PCR Detection of Transgenes from Mixed Food SamplesHernández, Marta / Río, Adolfo / Esteve, Teresa / Prat, Salomé / Pla, Maria et al. | 2001
- 3628
-
Synthesis of Ligand-Specific Phage-Display ScFv against the Herbicide Picloram by Direct Cloning from Hyperimmunized MouseTout, Nancy L. / Yau, Kerrm Y. F. / Trevors, Jack T. / Lee, Hung / Hall, J. Christopher et al. | 2001
- 3638
-
Increase in Lipid Content in Potato Tubers Modified by 14-3-3 Gene OverexpressionPrescha, Anna / Świȩdrych, Anna / Biernat, Jadwiga / Szopa, Jan et al. | 2001
- 3644
-
Efficiency of Enzymatic and Other Alternative Clarification and Fining Treatments on Turbidity and Haze in Cherry JuiceMeyer, Anne S. / Köser, Christian / Adler-Nissen, Jens et al. | 2001
- 3651
-
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) JamsZafrilla, Pilar / Ferreres, Federico / Tomás-Barberán, Francisco A. et al. | 2001
- 3656
-
Isoflavone Transformation during Soybean Koji Preparation and Subsequent Miso Fermentation Supplemented with Ethanol and NaClChiou, Robin Y.-Y. / Cheng, S.-L. et al. | 2001
- 3661
-
Decrease in Antigenic and Allergenic Potentials of Ovomucoid by Heating in the Presence of Wheat Flour: Dependence on Wheat Variety and Intermolecular Disulfide BridgesKato, Yasuko / Oozawa, Eri, / Matsuda, Tsukasa et al. | 2001
- 3666
-
Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can CoatingsMunguia-Lopez, Elvia M. / Soto-Valdez, Herlinda et al. | 2001
- 3672
-
Influence of Aging Conditions on the Quality of Red Sangiovese WineCastellari, M. / Piermattei, B. / Arfelli, G. / Amati, A. et al. | 2001
- 3677
-
Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and ToastingCadahía, Estrella / Varea, Silvia / Muñoz, Laura / Fernández de Simón, Brígida / García-Vallejo, María C. et al. | 2001
- 3685
-
Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere PackagingSoliva-Fortuny, Robert C. / Grigelmo-Miguel, Nuria / Odriozola-Serrano, Isabel / Gorinstein, Shela / Martín-Belloso, Olga et al. | 2001
- 3691
-
Electron Paramagnetic Resonance Investigations of Free Radicals in Extra Virgin Olive OilsOttaviani, M. Francesca / Spallaci, Monia / Cangiotti, Michela / Bacchiocca, Mara / Ninfali, Paolino et al. | 2001
- 3697
-
Upgrading of Maatjes Herring Byproducts: Production of Crude Fish OilAidos, Isabel / van der Padt, Albert / Boom, Remko M. / Luten, Joop B. et al. | 2001
- 3705
-
Production Process Contamination of Citrus Essential Oils by Plastic MaterialsDi Bella, Giuseppa / Saitta, Marcello / Lo Curto, Simona / Salvo, Francesco / Licandro, Gianvincenzo / Dugo, Giacomo et al. | 2001
- 3709
-
Procedure To Evaluate the Stability during Processing and Storage of a Medicated Premix and Medicated Farm Feed: Erythromycin ThiocyanateBernabéu, Jaime A. / Camacho, María A. / Gil-Alegre, María E. / Torres-Suárez, Ana I. et al. | 2001
- 3713
-
Processing Effects on Lycopene Content and Antioxidant Activity of TomatoesTakeoka, Gary R. / Dao, Lan / Flessa, Stephan / Gillespie, David M. / Jewell, William T. / Huebner, Britta / Bertow, Daniel / Ebeler, Susan E. et al. | 2001
- 3718
-
Improvement of Malt Modification by Use of Rhizopus VII as Starter CultureNoots, Iris / Derycke, Veerle / Michiels, Chris / Delcour, Jan A. / Delrue, Rita / Coppens, Theo et al. | 2001
- 3725
-
Vanillin Content in Boiled PeanutsSobolev, Victor S. et al. | 2001
- 3728
-
Identification of Impurities in Technical Anilofos and Their Effect on Transplanted RiceSingh, Shashi Bala / Kulshrestha, Gita et al. | 2001
- 3736
-
Plant Odor Analysis of Apple: Antennal Response of Codling Moth Females to Apple Volatiles during Phenological DevelopmentBengtsson, Marie / Bäckman, Anna-Carin / Liblikas, Ilme / Ramirez, Martha I. / Borg-Karlson, Anna-Karin / Ansebo, Lena / Anderson, Peter / Löfqvist, Jan / Witzgall, Peter et al. | 2001
- 3742
-
Allelochemicals in Wheat (Triticum aestivum L.): Cultivar Difference in the Exudation of Phenolic AcidsWu, Hanwen / Haig, Terry / Pratley, James / Lemerle, Deirdre / An, Min et al. | 2001
- 3746
-
Hypervalent Iodine Compounds as Potent Antibacterial Agents against Ice Nucleation Active (INA) Pseudomonas syringaeMenkissoglu-Spiroudi, Urania / Karamanoli, Katerina / Spyroudis, Spyros / Constantinidou, Helen-Isis A. et al. | 2001
- 3753
-
Analysis of Pesticide Gas CartridgesJohnston, John J. / Furcolow, Carol A. / Griffin, Doreen G. / Stahl, Randal S. / Eisemann, John D. et al. | 2001
- 3757
-
Extraction and Solubility Characteristics of Zein Proteins from Dry-Milled CornParris, Nicholas / Dickey, Leland C. et al. | 2001
- 3761
-
Determination of Polyphenolic Profiles of Basque Cider Apple Varieties Using Accelerated Solvent ExtractionAlonso-Salces, R. M. / Korta, E. / Barranco, A. / Berrueta, L. A. / Gallo, B. / Vicente, F. et al. | 2001
- 3768
-
Phytotoxic and Fungitoxic Activities of the Essential Oil of Kenaf (Hibiscus cannabinus L.) Leaves and Its CompositionKobaisy, Mozaina / Tellez, Mario R. / Webber, Charles L. / Dayan, Franck E. / Schrader, Kevin K. / Wedge, David E. et al. | 2001
- 3772
-
Isolation and Structure Analysis of a Glucomannan from the Seeds of Libyan DatesIshrud, Omar / Zahid, Muhammad / Ahmad, Viqar Uddin / Pan, Yuanjiang et al. | 2001
- 3775
-
Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNABellagamba, Federica / Moretti, Vittorio M. / Comincini, Sergio / Valfrè, Franco et al. | 2001
- 3782
-
Comparison of Dietary Fiber Contents of Selected Baby Foods from Two Major Brands in Canada Using Three MethodsMongeau, Roger / Brassard, René / Deeks, Josephine R. / Laffey, Patrick J. / Nguyen, Loan / Brooks, Stephen P. J. et al. | 2001
- 3787
-
Novel Fatty Acid Esters of p-Coumaryl Alcohol in Epicuticular Wax of Apple FruitWhitaker, Bruce D. / Schmidt, Walter F. / Kirk, Marion C. / Barnes, Stephen et al. | 2001
- 3793
-
Comparison of Oil and Phytosterol Levels in Germplasm Accessions of Corn, Teosinte, and Job's TearsMoreau, Robert A. / Singh, Vijay / Hicks, Kevin B. et al. | 2001
- 3796
-
Isolation and HPLC Quantitative Analysis of Flavonoid Glycosides from Brazilian Beverages (Maytenus ilicifolia and M. aquifolium)Leite, Joao Paulo V. / Rastrelli, Luca / Romussi, Giovanni / Oliveira, Alaide B. / Vilegas, Janete H. Y. / Vilegas, Wagner / Pizza, Cosimo et al. | 2001
- 3802
-
Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean ConditionsRharrabti, Yahia / Elhani, Sliman / Martos-Núñez, Vanessa / García del Moral, Luis F. et al. | 2001
- 3808
-
Comparison of Major and Trace Element Concentrations in Danish Greenhouse Tomatoes (Lycopersicon esculentum Cv. Aromata F1) Cultivated in Different SubstratesGundersen, Vagn / McCall, Douglas / Bechmann, Iben E. et al. | 2001
- 3816
-
Kinetics and Mechanism of Imazosulfuron HydrolysisMorrica, Patrizia / Barbato, Francesco / Seccia, Serenella / Ungaro, Francesca et al. | 2001
- 3821
-
Identification of the Major Metabolites of Prochloraz in Rainbow Trout by Liquid Chromatography and Tandem Mass SpectrometryDebrauwer, L. / Rathahao, E. / Boudry, G. / Baradat, M. / Cravedi, J. P. et al. | 2001
- 3827
-
Linear Free Energy Study of Ring-Substituted Aniline Ozonation for Developing Treatment of Aniline-Based Pesticide WastesPierpoint, Anthony C. / Hapeman, Cathleen J. / Torrents, Alba et al. | 2001
- 3833
-
Mobility and Leachability of Zinc in Two Soils Treated with Six Organic Zinc ComplexesAlvarez, J. M. / Novillo, J. / Obrador, A. / López-Valdivia, L. M. et al. | 2001
- 3841
-
Predicting Pesticide Emissions and Downwind Concentrations Using Correlations with Estimated Vapor PressuresWoodrow, James E. / Seiber, James N. / Dary, Curtis et al. | 2001
- 3847
-
Seasonal and Spatial Studies on Pesticide Residues in Surface Waters of the Shinano River in JapanTanabe, Akiko / Mitobe, Hideko / Kawata, Kuniaki / Yasuhara, Akio / Shibamoto, Takayuki et al. | 2001
- 3853
-
Purification and Characterization of Molybdenum Species from Medicago sativa (Alfalfa) Grown on Mine TailingsSurridge, B. / Sorensen, T. S. / Majak, W. et al. | 2001
- 3859
-
Environmental Distribution of Acetochlor, Atrazine, Chlorpyrifos, and Propisochlor under Field ConditionsKonda, Lívia N. / Pásztor, Zsuzsanna et al. | 2001
- 3864
-
Practical Synthesis of 3-Methylnonane-2,4-dione, an Intense Strawlike and Fruity Flavored CompoundKato, Yasushi / Yuasa, Yoshifumi et al. | 2001
- 3867
-
Use of GC−Olfactometry to Identify the Hop Aromatic Compounds in BeerLermusieau, Guillaume / Bulens, Marie / Collin, Sonia et al. | 2001
- 3875
-
Aroma Compounds in the Production of Liquid Beet SugarPihlsgård, Per / Leufvén, Anders / Lingnert, Hans et al. | 2001
- 3881
-
Aroma Properties of a Homologous Series of 2,3-Epoxyalkanals and trans-4,5-Epoxyalk-2-enalsBuettner, Andrea / Schieberle, Peter et al. | 2001
- 3885
-
Formation of Strecker Aldehydes and Pyrazines in a Fried Potato Model SystemMartin, Fiona L. / Ames, Jennifer M. et al. | 2001
- 3893
-
Aroma Compound Sorption by Oak Wood in a Model WineRamirez Ramirez, Gabriela / Lubbers, Samuel / Charpentier, Claudine / Feuillat, Michel / Voilley, Andrée / Chassagne, David et al. | 2001
- 3898
-
Effect of Salivary Components on Volatile Partitioning from SolutionsFriel, E. N. / Taylor, A. J. et al. | 2001
- 3906
-
Protein-Enriched Spaghetti Fortified with Corn Gluten MealWu, Y. Victor / Hareland, Gary A. / Warner, Kathleen et al. | 2001
- 3911
-
Association of End-Product Adducts with Increased IgE Binding of Roasted PeanutsChung, Si-Yin / Champagne, Elaine T. et al. | 2001
- 3917
-
Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining AgentsCastellari, Massimo / Versari, Andrea / Fabiani, Alessandra / Parpinello, Giuseppina Paola / Galassi, Sergio et al. | 2001
- 3922
-
Partial Purification of Polyphenol Oxidase from Chinese Cabbage Brassica rapa L.Nagai, Takeshi / Suzuki, Nobutaka et al. | 2001
- 3927
-
Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic StrengthFeng, Yuming / Hultin, Herbert O. et al. | 2001
- 3936
-
Effects of Phenolic Propyl Esters on the Oxidative Stability of Refined Sunflower OilSilva, Francisco A. M. / Borges, Fernanda / Ferreira, Margarida A. et al. | 2001
- 3942
-
Evaluation of the Dietetic and Therapeutic Potential of a High Molecular Weight Hydroxycinnamate-Derived Polymer from Symphytum asperum Lepech. Regarding Its Antioxidant, Antilipoperoxidant, Antiinflammatory, and Cytotoxic PropertiesBarthomeuf, C. M. / Debiton, E. / Barbakadze, V. V. / Kemertelidze, E. P. et al. | 2001
- 3947
-
Oxidation in Fish Oil Enriched Mayonnaise: Ascorbic Acid and Low pH Increase Oxidative DeteriorationJacobsen, Charlotte / Timm, Maike / Meyer, Anne S. et al. | 2001
- 3957
-
Correlation of the Protein Structure and Gelling Properties in Dried Egg White ProductsHanda, Akihiro / Hayashi, Kenji / Shidara, Hiroyuki / Kuroda, Namio et al. | 2001
- 3965
-
Capsanthone 3,6-Epoxide, a New Carotenoid from the Fruits of the Red Paprika Capsicum annuum L.Maoka, Takashi / Fujiwara, Yasuhiro / Hashimoto, Keiji / Akimoto, Naoshige et al. | 2001
- 3969
-
Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model SystemMonti, Simona M. / Ritieni, Alberto / Sacchi, Raffaele / Skog, Kerstin / Borgen, Eva / Fogliano, Vincenzo et al. | 2001
- 3976
-
New Oleanane Saponins in Chenopodium quinoaDini, Irene / Tenore, Gian Carlo / Schettino, Oreste / Dini, Antonio et al. | 2001
- 3982
-
Quantitative Study of Fruit Flavonoids in Citrus Hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni)Kawaii, Satoru / Tomono, Yasuhiko / Katase, Eriko / Ogawa, Kazunori / Nonomura-Nakano, Mutsuko / Nesumi, Hirohisa / Yoshida, Toshio / Sugiura, Minoru / Yano, Masamichi et al. | 2001
- 3987
-
Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization DetectionDugo, Paola / Mondello, Luigi / Errante, Giacinto / Zappia, Giovanni / Dugo, Giovanni et al. | 2001
- 3993
-
Analysis of Free Fatty Acids in Whey Products by Solid-Phase MicroextractionTomaino, Ross M. / Parker, James D. / Larick, Duane K. et al. | 2001
- 3999
-
The Wide Diversity of Structurally Similar Wine ProteinsMonteiro, S. / Piçarra-Pereira, M. A. / Mesquita, P. R. / Loureiro, V. B. / Teixeira, A. / Ferreira, R. B. et al. | 2001
- 4011
-
Reversible Conformational Change in β-Lactoglobulin A Modified with N-Ethylmaleimide and Resistance to Molecular Aggregation on HeatingKitabatake, Naofumi / Wada, Ritsuko / Fujita, Yuki et al. | 2001
- 4011
-
Reversible Conformational Change in b-Lactoglobulin A Modified with N-Ethylmaleimide and Resistance to Molecular Aggregation on HeatingKitabatake, N. et al. | 2001
- 4019
-
Suppression of Chemical Mutagen-Induced SOS Response by Alkylphenols from Clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu TestMiyazawa, Mitsuo / Hisama, Masayoshi et al. | 2001
- 4026
-
Stability of Capsinoid in Various SolventsSutoh, Kouzou / Kobata, Kenji / Watanabe, Tatsuo et al. | 2001
- 4031
-
Effects of Glycerol and Moisture Gradient on Thermomechanical Properties of White BreadBaik, Moo-Yeol / Chinachoti, Pavinee et al. | 2001
- 4039
-
Hydration Properties and the Role of Water in Taste Modalities of Sucrose, Caffeine, and Sucrose−Caffeine MixturesAroulmoji, V. / Hutteau, F. / Mathlouthi, M. / Rutledge, D. N. et al. | 2001
- 4046
-
Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface FluorescenceRampon, Vincent / Lethuaut, Laurent / Mouhous-Riou, Nadine / Genot, Claude et al. | 2001
- 4052
-
Pressure-Induced Denaturation of Monomer b-Lactoglobulin Is Partially Irreversible: Comparison of Monomer Form (Highly Acidic pH) with Dimer Form (Neutral pH)Ikeuchi, Y. et al. | 2001
- 4052
-
Pressure-Induced Denaturation of Monomer β-Lactoglobulin Is Partially Irreversible: Comparison of Monomer Form (Highly Acidic pH) with Dimer Form (Neutral pH)Ikeuchi, Y. / Nakagawa, K. / Endo, T. / Suzuki, A. / Hayashi, T. / Ito, T. et al. | 2001
- 4060
-
Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted BenzaldehydesJiménez, Mercedes / Chazarra, Soledad / Escribano, Josefa / Cabanes, Juana / García-Carmona, Francisco et al. | 2001
- 4064
-
Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase from Beta vulgaris L. RootsMartínez-Parra, J. / Muñoz, R. et al. | 2001
- 4069
-
In Vivo Studies on the Metabolism of the Monoterpenes S-(+)- and R-(−)-Carvone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) ApproachEngel, Wolfgang et al. | 2001
- 4076
-
Berry Phenolics and Their Antioxidant ActivityKähkönen, Marja P. / Hopia, Anu I. / Heinonen, Marina et al. | 2001
- 4083
-
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. ExtractsYıldırım, Ali / Mavi, Ahmet / Kara, Ayşe Aydan et al. | 2001
- 4090
-
Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density LipoproteinsAndreasen, Mette F. / Landbo, Anne-Katrine / Christensen, Lars P. / Hansen, Åse / Meyer, Anne S. et al. | 2001
- 4097
-
Antioxidative Activity of Volatile Chemicals Extracted from BeerWei, Alfreda / Mura, Kiyoshi / Shibamoto, Takayuki et al. | 2001
- 4102
-
Metabolic Fate of (−)-[4-3H]Epigallocatechin Gallate in Rats after Oral AdministrationKohri, Toshiyuki / Matsumoto, Natsuki / Yamakawa, Mana / Suzuki, Masayuki / Nanjo, Fumio / Hara, Yukihiko / Oku, Naoto et al. | 2001
- 4113
-
Reaction of Fumonisin with Glucose Prevents Promotion of Hepatocarcinogenesis in Female F344/N Rats while Maintaining Normal Hepatic Sphinganine/Sphingosine RatiosLiu, Hongjun / Lu, Yun / Haynes, Joseph S. / Cunnick, Joan E. / Murphy, Patricia / Hendrich, Suzanne et al. | 2001
- 4122
-
Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, ChinaLi, Feng-Qin / Yoshizawa, Takumi / Kawamura, Osamu / Luo, Xue-Yun / Li, Yu-Wei et al. | 2001
- 4127
-
Identification, Determination, and Biological Evaluation of a Novel Styrene Trimer Contained in Polystyrene Food Containers. 2Hirano, Satoshi / Tanaka, Masaharu / Date, Katsuhiro / Ohno, Katsutoshi / Kobayashi, Kazuhiro / Sakurai, Takanobu / Nagao, Yasuhiro / Nobuhara, Yoichi / Yamada, Toshihiro et al. | 2001
- 4132
-
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic ContentsDevesa, Vicenta / Macho, Mari Luz / Jalón, Mercedes / Urieta, Inés / Muñoz, Ociel / Súñer, María Angeles / López, Fernando / Vélez, Dinoraz / Montoro, Rosa et al. | 2001
- 4141
-
Volatility of Patulin in Apple JuiceKryger, Robert A. et al. | 2001
- 4144
-
Development of Enzyme-Linked Immunosorbent Assays for the Hepatotoxic Alkaloids Riddelliine and Riddelliine N-OxideLee, Stephen T. / Schoch, Thomas K. / Stegelmeier, Bryan L. / Gardner, Dale R. / Than, Khin A. / Molyneux, Russell J. et al. | 2001
- 4152
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Meeting Notices| 2001