ORIGINAL PAPERS - Differences in lipolysis of Greek hard cheeses made from sheep's, goat's or cow's milk (German, English)
- New search for: Kondyli, E.
- New search for: Kondyli, E.
- New search for: Katsiari, M.C.
In:
Milchwissenschaft
;
56
, 8
; 444-445
;
2001
-
ISSN:
- Article (Journal) / Print
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Title:ORIGINAL PAPERS - Differences in lipolysis of Greek hard cheeses made from sheep's, goat's or cow's milk
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Contributors:Kondyli, E. ( author ) / Katsiari, M.C.
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Published in:Milchwissenschaft ; 56, 8 ; 444-445
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Publisher:
- New search for: AVA Agrar-Verl. Allgäu
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Place of publication:Kempten
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 423
-
ORIGINAL PAPERS - Conventional and positive pressure pulsation effects on bovine teats and on immunological components of different milk fractionsHamann, J. et al. | 2001
- 427
-
ORIGINAL PAPERS - Effects of quarter take-off with and without machine stripping under simulated automatic milking conditionsWeiss, D. et al. | 2001
- 430
-
ORIGINAL PAPERS - Cytotoxic properties of a-lactalbumins toward mammalian cellsMatin, M.A. et al. | 2001
- 433
-
ORIGINAL PAPERS - Streptococcus thermophilus: Physiological responses to cold shockPerrin, C. et al. | 2001
- 437
-
ORIGINAL PAPERS - Effect of different ultrafiltered milk retentate powders on the production of Cheddar cheeseSt-Gelais, D. et al. | 2001
- 441
-
ORIGINAL PAPERS - Glass transition in frozen fresh cheeseAndersen, A.B. et al. | 2001
- 444
-
ORIGINAL PAPERS - Differences in lipolysis of Greek hard cheeses made from sheep's, goat's or cow's milkKondyli, E. et al. | 2001
- 446
-
ORIGINAL PAPERS - Measuring crumbliness of some commercial Queso Fresco-type Latin American cheesesHwang, C.H. et al. | 2001
- 450
-
ORIGINAL PAPERS - Effect of stabilizers on fat destabilization measurements in ice creamGoff, H.D. et al. | 2001
- 454
-
Product news| 2001
- 455
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 2001
- 457
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchproduktion, Landwirtschaft, Ökologie| 2001
- 460
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Hygiene, Ernährung, Gesundheit, Umwelt| 2001
- 467
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Chemische, physikalische und mikrobiologische Untersuchungen| 2001
- 471
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc)| 2001
- 473
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc.)| 2001
- 474
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Technologie und Technik, Zusatzstoffe| 2001
- 479
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INSTRUCTIONS TO AUTHORS| 2001