Evidence for a Tetrameric Form of Iceberg Lettuce (Lactucasativa L.) Polyphenol Oxidase: Purification and Characterization (English)
- New search for: Chazarra, S.
- New search for: Chazarra, S.
- New search for: Garcia-Carmona, F.
- New search for: Cabanes, J.
In:
Journal of agricultural and food chemistry
;
49
, 10
; 4870-4875
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Evidence for a Tetrameric Form of Iceberg Lettuce (Lactucasativa L.) Polyphenol Oxidase: Purification and Characterization
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 49, 10 ; 4870-4875
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2001
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 49, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4521
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Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction SystemCaldas, Eloisa D. / Conceição, Maria Hosana / Miranda, Maria Clara C. / de Souza, Luiz César K. R. / Lima, Joaquim F. et al. | 2001
- 4526
-
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MSSaccù, Debora / Bogoni, Paolo / Procida, Giuseppe et al. | 2001
- 4531
-
Proteome Analysis Applied to Meat Science: Characterizing Post Mortem Changes in Porcine MuscleLametsch, René / Bendixen, Emøke et al. | 2001
- 4538
-
Analysis of Sweet Diterpene Glycosides from Stevia rebaudiana: Improved HPLC MethodKolb, N. / Herrera, J. L. / Ferreyra, D. J. / Uliana, R. F. et al. | 2001
- 4542
-
Production, Characterization, and Cross-Reactivity Studies of Monoclonal Antibodies against the Coccidiostat NicarbazinBeier, Ross C. / Ripley, Laura H. / Young, Colin R. / Kaiser, Colleen M. et al. | 2001
- 4553
-
Comparison of Different Electrophoretic Separations of Hen Egg White ProteinsDesert, C. / Guérin-Dubiard, C. / Nau, F. / Jan, G. / Val, F. / Mallard, J. et al. | 2001
- 4562
-
Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based TechniquesSotelo, Carmen G. / Calo-Mata, Pilar / Chapela, Ma Jose / Pérez-Martín, Ricardo I. / Rehbein, Harmut / Hold, Georgina L. / Russell, Valerie J. / Pryde, Susan / Quinteiro, Javier / Izquierdo, Mónica et al. | 2001
- 4570
-
Inulin Determination for Food LabelingZuleta, Angela / Sambucetti, María E. et al. | 2001
- 4573
-
Analysis of Swainsonine: Extraction Methods, Detection, and Measurement in Populations of Locoweeds (Oxytropis spp.)Gardner, Dale R. / Molyneux, Russell J. / Ralphs, Michael H. et al. | 2001
- 4581
-
High-Throughput Analysis of Total Nitrogen Content that Replaces the Classic Kjeldahl MethodYasuhara, Tadashi / Nokihara, Kiyoshi et al. | 2001
- 4584
-
Influence of Operating Parameters on the Use of the Microwave-Assisted Process (MAP) for the Extraction of Azadirachtin-Related Limonoids from Neem (Azadirachta indica) under Atmospheric Pressure ConditionsDai, Jianming / Yaylayan, Varoujan A. / Raghavan, G. S. Vijaya / Paré, J. R. Jocelyn / Liu, Zhun / Bélanger, Jacqueline M. R. et al. | 2001
- 4589
-
Analysis of Pesticide Residues in Eggs by Direct Sample Introduction/Gas Chromatography/Tandem Mass SpectrometryLehotay, Steven J. / Lightfield, Alan R. / Harman-Fetcho, Jennifer A. / Donoghue, Dan J. et al. | 2001
- 4597
-
Method for Determination of Pentobarbital in Dry Dog Food by Gas Chromatography/Mass SpectrometryHeller, David N. / Lewis, Kristin M. / Cui, Wei et al. | 2001
- 4603
-
Quantitative Determination of Short-Chain Free Fatty Acids in Milk Using Solid-Phase Microextraction and Gas ChromatographyGonzález-Córdova, A. F. / Vallejo-Cordoba, B. et al. | 2001
- 4609
-
Supercritical Fluid Extraction of Fat from Ground Beef: Effects of Water on Gravimetric and GC-FAME Fat DeterminationsEller, Fred J. / King, Jerry W. et al. | 2001
- 4615
-
Extraction and Analysis of Lead in Sweeteners by Flow-Injection Donnan Dialysis with Flame Atomic Absorption SpectroscopyAntonia, Amber / Allen, Lori B. et al. | 2001
- 4619
-
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent ProbeOu, Boxin / Hampsch-Woodill, Maureen / Prior, Ronald L. et al. | 2001
- 4627
-
New Flavanol Derivatives from Grape (Vitis vinifera) Byproducts. Antioxidant Aminoethylthio−Flavan-3-ol Conjugates from a Polymeric Waste Fraction Used as a Source of FlavanolsTorres, J. L. / Bobet, R. et al. | 2001
- 4635
-
Identification of Chemical Components of Corn Kernel Pericarp Wax Associated with Resistance to Aspergillus flavus Infection and Aflatoxin ProductionGembeh, Shirley V. / Brown, Robert L. / Grimm, Casey / Cleveland, Thomas E. et al. | 2001
- 4642
-
Free Radical Scavenging Active Components from Cedrus deodaraTiwari, Ashok K. / Srinivas, Pullela V. / Kumar, S. Praveen / Rao, J. Madhusudana et al. | 2001
- 4646
-
Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (Phyllostachys edulis)Kweon, Mee-Hyang / Hwang, Han-Joon / Sung, Ha-Chin et al. | 2001
- 4656
-
Selective Growth Inhibitor toward Human Intestinal Bacteria Derived from Pulsatilla cernua RootLee, Hoi-Seon / Beon, Mu-Sup / Kim, Moo-Key et al. | 2001
- 4662
-
Expression of a Bacterial Ice Nucleation Gene in a Yeast Saccharomyces cerevisiae and Its Possible Application in Food Freezing ProcessesHwang, Wen-Zhe / Coetzer, Chris / Tumer, Nilgun E. / Lee, Tung-Ching et al. | 2001
- 4667
-
Reactions of Monosaccharides during Heating of Sugar−Casein Systems: Building of a Reaction Network ModelBrands, Carline M. J. / van Boekel, Martinus A. J. S. et al. | 2001
- 4676
-
Chemical Reactions in Cottonseed Protein Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal for the Formation of Protein Films with Enhanced Mechanical PropertiesMarquié, Catherine et al. | 2001
- 4682
-
The Fluorescence of Advanced Maillard Products Is a Good Indicator of Lysine Damage during the Maillard ReactionLeclère, Juliette / Birlouez-Aragon, Inès et al. | 2001
- 4688
-
Influence of Acyl Chain Lengths in Mono- and Diacyl-sn-glycerophosphatidylcholine on Gelatinization and Retrogradation of StarchSiswoyo, Tri Agus / Morita, Naofumi et al. | 2001
- 4694
-
Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical PropertiesPeyron, Stéphane / Abecassis, Joël / Autran, Jean-C. / Rouau, Xavier et al. | 2001
- 4700
-
Effect of Different Treatments on the Evolution of Polyamines during Refrigerated Storage of Eggplantsdel C. Rodriguez, Silvia / López, Beatriz / Chaves, Alicia Raquel et al. | 2001
- 4706
-
Maillard Reaction Kinetics in Model Preservation Systems in the Vicinity of the Glass Transition: Experiment and TheoryCraig, Iain D. / Parker, Roger / Rigby, Neil M. / Cairns, Paul / Ring, Steve G. et al. | 2001
- 4713
-
Effect of Roasting Conditions on Reduction of Ochratoxin A in Coffeevan der Stegen, Gerrit H. D. / Essens, Paulus J. M. / van der Lijn, Joost et al. | 2001
- 4716
-
Structural Changes in Natural Actomyosin and Surimi from Ling Cod (Ophiodon elongatus) during Frozen Storage in the Absence or Presence of CryoprotectantsSultanbawa, Yasmina / Li-Chan, Eunice C. Y. et al. | 2001
- 4726
-
Some Furfural Derivatives as Nitrification InhibitorsDatta, Aniruddha / Walia, Suresh / Parmar, Balraj S. et al. | 2001
- 4732
-
Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain MoldWaniska, R. D. / Venkatesha, R. T. / Chandrashekar, A. / Krishnaveni, S. / Bejosano, F. P. / Jeoung, J. / Jayaraj, J. / Muthukrishnan, S. / Liang, G. H. et al. | 2001
- 4743
-
Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and MouthfeelMaeztu, Laura / Andueza, Susana / Ibañez, Carmen / Paz de Peña, M. / Bello, José / Cid, Concepción et al. | 2001
- 4748
-
HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsTomás-Barberán, Francisco A. / Gil, María I. / Cremin, Paedar / Waterhouse, Andrew L. / Hess-Pierce, Betty / Kader, Adel A. et al. | 2001
- 4761
-
Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)Kalt, Wilhelmina / Ryan, Daniel A. J. / Duy, Joanna C. / Prior, Ronald L. / Ehlenfeldt, Mark K. / Vander Kloet, S. P. et al. | 2001
- 4768
-
HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)Edelenbos, Merete / Christensen, Lars P. / Grevsen, Kai et al. | 2001
- 4775
-
Differentiation of Tea (Camellia sinensis) Varieties and Their Geographical Origin According to their Metal ContentFernández-Cáceres, Pedro L. / Martín, María J. / Pablos, Fernando / González, A. Gustavo et al. | 2001
- 4780
-
New Spirostanol Saponins from Chinese Chives (Allium tuberosum)Sang, Shengmin / Zou, Minliang / Xia, Zhenghua / Lao, Aina / Chen, Zhongliang / Ho, Chi-Tang et al. | 2001
- 4784
-
Hydrophobicity of Whey Protein Concentrates Measured by Fluorescence Quenching and Its Relation with Surface Functional PropertiesMoro, Andrea / Gatti, Carlos / Delorenzi, Néstor et al. | 2001
- 4790
-
Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography−Mass SpectrometryZhu, Xingdong / Wang, Kaixiong / Zhu, Junlin / Koga, Minoru et al. | 2001
- 4795
-
Photochemical Degradation of Acifluorfen in Aqueous SolutionVulliet, E. / Emmelin, C. / Scrano, L. / Bufo, S. A. / Chovelon, J. M. / Meallier, P. / Grenier-Loustalot, M. F. et al. | 2001
- 4801
-
Zeolites as Pheromone DispensersMuñoz-Pallares, J. / Corma, A. / Primo, J. / Primo-Yufera, E. et al. | 2001
- 4808
-
Reduction of the Environmental Impact of Pesticides: Waxy Microspheres Encapsulating the Insecticide CarbarylQuaglia, Fabiana / Barbato, Francesco / De Rosa, Giuseppe / Granata, Elena / Miro, Agnese / La Rotonda, Maria Immacolata et al. | 2001
- 4813
-
Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)Jordán, María J. / Tandon, Kawaljit / Shaw, Philip E. / Goodner, Kevin L. et al. | 2001
- 4818
-
Quantitative Gas Chromatography−Olfactometry Carried out at Different Dilutions of an Extract. Key Differences in the Odor Profiles of Four High-Quality Spanish Aged Red WinesFerreira, V. / Aznar, M. / López, R. / Cacho, J. et al. | 2001
- 4825
-
Aroma Compounds of Fresh Milk from New Zealand Cows Fed Different DietsBendall, Justin G. et al. | 2001
- 4833
-
Formation of Furfurylthiol Exhibiting a Strong Coffee Aroma during Oak Barrel Fermentation from Furfural Released by Toasted StavesBlanchard, Louis / Tominaga, Takatoshi / Dubourdieu, Denis et al. | 2001
- 4836
-
Occurrence of Anthocyanin-Derived Pigments in Red WinesMateus, Nuno / Silva, Artur M. S. / Vercauteren, Joseph / de Freitas, Victor et al. | 2001
- 4841
-
Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red WinesBrenna, Oreste V. / Pagliarini, Ella et al. | 2001
- 4845
-
Kinetics and Products of the Degradation of Chitosan by Hydrogen PeroxideChang, Ke Liang B. / Tai, Ming-Chih / Cheng, Fu-Hsiang et al. | 2001
- 4852
-
Relationships between Different Hydration Properties of Commercial and Laboratory Soybean IsolatesAñón, M. Cristina / Sorgentini, Delia A. / Wagner, Jorge R. et al. | 2001
- 4859
-
Composition of Total, Neutral, and Phospholipids in Mapará (Hypophthalmus sp.) from the Brazilian Amazonian AreaInhamuns, Antonio José / Bueno Franco, Maria Regina et al. | 2001
- 4864
-
Structure−Reactivity Relationship in the Oxidation of Carotenoid Pigments of the Pepper (Capsicum annuum L.)Pérez-Gálvez, Antonio / Mínguez-Mosquera, M. Isabel et al. | 2001
- 4870
-
Evidence for a Tetrameric Form of Iceberg Lettuce (Lactuca sativa L.) Polyphenol Oxidase: Purification and CharacterizationChazarra, Soledad / García-Carmona, Francisco / Cabanes, Juana et al. | 2001
- 4876
-
Cellular Model for Induction of Drip Loss in MeatLambert, Ian Henry / Nielsen, Jacob Holm / Andersen, Henrik Jørgen / Ørtenblad, Niels et al. | 2001
- 4884
-
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed BarleyHernanz, Dolores / Nuñez, Verónica / Sancho, Ana I. / Faulds, Craig B. / Williamson, Gary / Bartolomé, Begoña / Gómez-Cordovés, Carmen et al. | 2001
- 4889
-
Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparationsvan Koningsveld, Gerrit A. / Gruppen, Harry / de Jongh, Harmen H. J. / Wijngaards, Gerrit / van Boekel, Martinus A. J. S. / Walstra, Pieter / Voragen, Alphons G. J. et al. | 2001
- 4898
-
Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries (Prunus cerasus)Burkhardt, Susanne / Tan, Dun Xian / Manchester, Lucien C. / Hardeland, Rüdiger / Reiter, Russel J. et al. | 2001
- 4903
-
Study of Metallopeptidase Isozymes from Malted Barley (Hordeum vulgare cv. Morex)Fontanini, D. / Jones, B. L. et al. | 2001
- 4912
-
Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil DispersionsNuchi, Carla D. / McClements, D. Julian / Decker, Eric A. et al. | 2001
- 4917
-
Tannin−Protein Complexes as Radical Scavengers and Radical SinksRiedl, Ken M. / Hagerman, Ann E. et al. | 2001
- 4924
-
Degradation Products of Cyanidin Glycosides from Tart Cherries and Their BioactivitiesSeeram, Navindra P. / Bourquin, Leslie D. / Nair, Muraleedharan G. et al. | 2001
- 4930
-
Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green TeaRajnarayanan, Rajendram V. / Rowley, Christopher W. / Hopkins, Nancy E. / Alworth, William L. et al. | 2001
- 4937
-
Sweetness and Enzymatic Activity of LysozymeMasuda, Tetsuya / Ueno, Yuki / Kitabatake, Naofumi et al. | 2001
- 4942
-
Evidence of the Glycation and Denaturation of LTP1 during the Malting and Brewing ProcessJégou, Sandrine / Douliez, Jean-Paul / Mollé, Daniel / Boivin, Patrick / Marion, Didier et al. | 2001
- 4950
-
Effect of Food Reductones, 2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and Hydroxyhydroquinone (HHQ), on Lipid Peroxidation and Type IV and I Allergy Responses of MouseMi, Hongbin / Hiramoto, Kazuyuki / Kujirai, Kaori / Ando, Ken / Ikarashi, Yoshiaki / Kikugawa, Kiyomi et al. | 2001
- 4956
-
Antioxidant Activities of Dioscorin, the Storage Protein of Yam (Dioscorea batatas Decne) TuberHou, Wen-Chi / Lee, Mei-Hsien / Chen, Hsien-Jung / Liang, Wen-Lee / Han, Chuan-Hsiao / Liu, Yen-Wenn / Lin, Yaw-Huei et al. | 2001
- 4961
-
Improved Method for the Synthesis of trans-Feruloyl-b-sitostanolCondo, A.M.Jr et al. | 2001
- 4961
-
Improved Method for the Synthesis of trans-Feruloyl-β-sitostanolCondo,, Anthony M. / Baker, David C. / Moreau, Robert A. / Hicks, Kevin B. et al. | 2001
- 4965
-
Effects of Water-Soluble Hemicellulose from Soybean Hull on Serum Antibody Levels and Activation of Macrophages in RatsNagata, Jun-ichi / Higashiuesato, Yutaka / Maeda, Goki / Chinen, Isao / Saito, Morio / Iwabuchi, Kazuya / Onoē, Kazunori et al. | 2001
- 4971
-
β-Lactoglobulin A with N-Ethylmaleimide-Modified Sulfhydryl Residue, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of DithiothreitolWada, Ritsuko / Kitabatake, Naofumi et al. | 2001
- 4971
-
b-Lactoglobulin A with N-Ethylmaleimide-Modified Sulfhydryl Residue, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of DithiothreitolWada, R. et al. | 2001
- 4977
-
Effect of Plant Growth Temperature on Antioxidant Capacity in StrawberryWang, Shiow Y. / Zheng, Wei et al. | 2001
- 4983
-
Characterization of b-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean GenotypesRiblett, A.L. et al. | 2001
- 4983
-
Characterization of β-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean GenotypesRiblett, Anna L. / Herald, Thomas J. / Schmidt, Karen A. / Tilley, Kathy A. et al. | 2001
- 4990
-
Relationship between Fatty Acid Profile and Vitamin E Content in Maize Hybrids (Zea mays L.)Goffman, Fernando D. / Böhme, Timo et al. | 2001
- 4995
-
Oxytetracycline Residues in Giant Freshwater Prawn (Macrobrachium rosenbergii)Brillantes, Supapun / Tanasomwang, Varin / Thongrod, Supit / Dachanantawitaya, Narumol et al. | 2001
- 5000
-
Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.)Yen, Gow-Chin / Duh, Pin-Der / Hung, Yu-Ling et al. | 2001
- 5005
-
Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristicsvan der Ven, Cornelly / Gruppen, Harry / de Bont, Dries B. A. / Voragen, Alphons G. J. et al. | 2001
- 5013
-
Synthesis and Sweetness Characteristics of l-Aspartyl-d-Alanine Fenchyl EstersYuasa, Yoshifumi / Nagakura, Akira / Tsuruta, Haruki et al. | 2001
- 5019
-
Purification and Characterization of a Carboxypeptidase from Squid Hepatopancreas (Illex illecebrosus)Raksakulthai, Rocharake / Haard, Norman F. et al. | 2001
- 5031
-
Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several SugarsChevalier, François / Chobert, Jean-Marc / Genot, Claude / Haertlé, Thomas et al. | 2001
- 5031
-
Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of b-Lactoglobulin Glycated with Several SugarsChevalier, F. et al. | 2001
- 5039
-
Maltodextrin−Anionic Surfactant Interactions: Isothermal Titration Calorimetry and Surface Tension StudyWangsakan, A. / Chinachoti, P. / McClements, D. J. et al. | 2001
- 5046
-
Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. SeedsBucheli, Peter / Rousseau, Grégory / Alvarez, Milton / Laloi, Maryse / McCarthy, James et al. | 2001
- 5052
-
Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?Cantos, Emma / Espín, Juan Carlos / Tomás-Barberán, Francisco A. et al. | 2001
- 5059
-
Evaluation of Mushroom Dietary Fiber (Nonstarch Polysaccharides) from Sclerotia of Pleurotus tuber-regium (Fries) Singer as a Potential Antitumor AgentZhang, Mei / Cheung, Peter C. K. / Zhang, Lina et al. | 2001
- 5063
-
Iron and Zinc Bioavailability in Rats Fed Intrinsically Labeled Bean and Bean−Rice Infant Weaning Food ProductsKannan, Srimathi / Nielsen, S. Suzanne / Rodriguez-Burger, Ana Patricia / Mason, April C. et al. | 2001
- 5070
-
Protein Digestibility-Corrected Amino Acid Scores for Bean and Bean−Rice Infant Weaning Food ProductsKannan, Srimathi / Nielsen, S. Suzanne / Mason, April C. et al. | 2001
- 5075
-
Vicianin, Prunasin, and β-Cyanoalanine in Common Vetch Seed as Sources of Urinary Thiocyanate in the RatRessler, Charlotte / Tatake, Jayant G. et al. | 2001
- 5075
-
Vicianin, Prunasin, and b-Cyanoalanine in Common Vetch Seed as Sources of Urinary Thiocyanate in the RatRessler, C. et al. | 2001
- 5081
-
Lumpidin, a Novel Biomarker of Some Ochratoxin A Producing PenicilliaLarsen, Thomas Ostenfeld / Petersen, Bent O. / Duus, Jens Ø. et al. | 2001