ORIGINAL PAPERS - The production of cheese and yogurt using milk from cows treated with the endectocide Eprinomectin (German, English)
- New search for: Rehbein, S.T.
- New search for: Rehbein, S.T.
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- New search for: Maier, S.
- New search for: Pollmeier, M.
In:
Milchwissenschaft
;
56
, 10
; 543-544
;
2001
-
ISSN:
- Article (Journal) / Print
-
Title:ORIGINAL PAPERS - The production of cheese and yogurt using milk from cows treated with the endectocide Eprinomectin
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Contributors:
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Published in:Milchwissenschaft ; 56, 10 ; 543-544
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Publisher:
- New search for: AVA Agrar-Verl. Allgäu
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Place of publication:Kempten
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 543
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ORIGINAL PAPERS - The production of cheese and yogurt using milk from cows treated with the endectocide EprinomectinRehbein, S.T. et al. | 2001
- 545
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ORIGINAL PAPERS - Slime formation in whey by ropy Lactococcus lactis ssp. cremoris 322Christiansen, P.S. et al. | 2001
- 549
-
ORIGINAL PAPERS - Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grainsHuber, P. et al. | 2001
- 553
-
Application of fluxing agent with increased potassium content in manufacture of the processed cheesesIwanczak, M. et al. | 2001
- 556
-
Technical note: Cooking temperature of whey and curd during Emmental cheese-makingKerjean, J.-R. et al. | 2001
- 557
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ORIGINAL PAPERS - Proteolysis in Cheddar-type cheese made from goat's milkKubis, I. et al. | 2001
- 560
-
Firmness and melting properties of Requeijao cheeseGigante, M.L. et al. | 2001
- 563
-
Application of the bead-beater technique to the extraction of bacterial DNA from cheese samplesJacquin, J. et al. | 2001
- 566
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Production of ready-to- reconstitute beverages from Cheddar cheese whey and Kinnow mandarin juiceKhamrui, K. et al. | 2001
- 568
-
Evaluation of the BRT(R) method for detection of b-lactam antibiotics in ewe milkAlthaus, R. et al. | 2001
- 573
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Product news| 2001
- 574
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 2001
- 575
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchproduktion, Landwirtschaft, Ökologie| 2001
- 576
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Hygiene, Ernährung, Gesundheit, Umwelt| 2001
- 582
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc.)| 2001
- 583
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Chemische, physikalische und mikrobiologische Untersuchungen| 2001
- 589
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchprodukte (Milch, Butter, KÄse, Sauermilch, Milchpulver etc)| 2001
- 593
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Technologie und Technik, Zusatzstoffe| 2001
- 597
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REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Ökonomie, Marketing| 2001
- 599
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INSTRUCTIONS TO AUTHORS| 2001