Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green Pods (English)
- New search for: Ruiz-Teran, F.
- New search for: Ruiz-Teran, F.
- New search for: Perez-Amador, I.
- New search for: Lopez-Munguia, A.
In:
Journal of agricultural and food chemistry
;
49
, 11
; 5207-5209
;
2001
-
ISSN:
- Article (Journal) / Print
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Title:Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green Pods
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 49, 11 ; 5207-5209
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2001
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 49, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5085
-
Automated Strong Cation Exchange Extraction of Fatty Acid Esters of 3-(N-Phenylamino)-1,2-propanediol from Oil Samples for Routine Quantification by HPLC-APCI/MS/MSCalaf, Rosa E. / Peña, Juana / Paytubi, Sonia / Carrascal, Montserrat / Posada, Manuel / Gelpi, Emilio / Abian, Joaquin et al. | 2001
- 5092
-
Focused Microwave Assistance for Extracting Some Pesticide Residues from Strawberries into Water before Their Determination by SPME/HPLC/DADFalqui-Cao, Clara / Wang, Zhi / Urruty, Louise / Pommier, Jean-Jacques / Montury, Michel et al. | 2001
- 5098
-
Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible OilsBaeten, Vincent / Dardenne, Pierre / Aparicio, Ramón et al. | 2001
- 5108
-
Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region SequencesQuinteiro, Javier / Vidal, Rodrigo / Izquierdo, Mónica / Sotelo, Carmen G. / Chapela, María José / Pérez-Martín, Ricardo I. / Rehbein, Harmut / Hold, Georgina L. / Russell, Valerie J. / Pryde, Susan E. et al. | 2001
- 5115
-
New Device for Direct Extraction of Volatiles in Solid Samples Using SPMERuiz, Jorge / Ventanas, Jesús / Cava, Ramón et al. | 2001
- 5122
-
Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar WoodSun, Run-Cang / Sun, Xiao-Feng / Zhang, Shi-Hong et al. | 2001
- 5130
-
Biomimetic Transport of Simple Olive Biophenol and Analogues through Model Biological Membranes by Differential Scanning CalorimetryCastelli, Francesco / Caruso, Sebastiana / Uccella, Nicola et al. | 2001
- 5136
-
Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food ExtractsBuratti, Susanna / Pellegrini, Nicoletta / Brenna, Oreste V. / Mannino, Saverio et al. | 2001
- 5142
-
Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine ModelRocha, Sílvia / Ramalheira, Vítor / Barros, António / Delgadillo, Ivonne / Coimbra, Manuel A. et al. | 2001
- 5152
-
Direct and Selective Flow-Injection Method for the Simultaneous Spectrophotometric Determination of Calcium and Magnesium in Red and White Wines Using Online Dilution Based on “Zone Sampling”Themelis, Demetrius G. / Tzanavaras, Paraskevas D. / Trellopoulos, Anastasios V. / Sofoniou, Michael C. et al. | 2001
- 5156
-
Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant ActivityMontoro, Paola / Carbone, Virginia / De Simone, Francesco / Pizza, Cosimo / De Tommasi, Nunziatina et al. | 2001
- 5161
-
Bioactive Aromatic Compounds from Leaves and Stems of Vanilla fragransSun, Rongqi / Sacalis, John N. / Chin, Chee-Kok / Still, Cecil C. et al. | 2001
- 5165
-
Antioxidant Activity and Phenolic Compounds in Selected HerbsZheng, Wei / Wang, Shiow Y. et al. | 2001
- 5171
-
Inhibitory Effects of Naturally Occurring Compounds on Aflatoxin B1 BiotransformationLee, Sung-Eun / Campbell, Bruce C. / Molyneux, Russell J. / Hasegawa, Shin / Lee, Hoi-Seon et al. | 2001
- 5178
-
BetalainsA New Class of Dietary Cationized AntioxidantsKanner, Joseph / Harel, Stela / Granit, Rina et al. | 2001
- 5186
-
Biological Activity of Total Lipids from Red and White Wine/MustFragopoulou, Elizabeth / Nomikos, Tzortzis / Tsantila, Nektaria / Mitropoulou, Alice / Zabetakis, Ioannis / Demopoulos, Constantinos A. et al. | 2001
- 5194
-
Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensisKorakli, Maher / Rossmann, Andreas / Gänzle, Michael G. / Vogel, Rudi F. et al. | 2001
- 5201
-
Direct Biosensor Immunoassays for the Detection of Nonmilk Proteins in Milk PowderHaasnoot, Willem / Olieman, Kees / Cazemier, Geert / Verheijen, Ron et al. | 2001
- 5207
-
Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green PodsRuiz-Terán, Francisco / Perez-Amador, Isabel / López-Munguia, Agustín et al. | 2001
- 5210
-
Steryl and Stanyl Esters of Fatty Acids by Solvent-Free Esterification and Transesterification in Vacuo Using Lipases from Rhizomucor miehei, Candida antarctica, and Carica papayaWeber, Nikolaus / Weitkamp, Petra / Mukherjee, Kumar D. et al. | 2001
- 5217
-
Evolution and Stability of Anthocyanin-Derived Pigments during Port Wine AgingMateus, Nuno / de Freitas, Victor et al. | 2001
- 5223
-
Effect of Light Exposure on the Glycoalkaloid Content of Solanum phureja TubersGriffiths, D. Wynne / Dale, M. Finlay B. et al. | 2001
- 5228
-
Formation of Amadori Compounds in Dehydrated FruitsSanz, María Luz / del Castillo, María Dolores / Corzo, Nieves / Olano, Agustín et al. | 2001
- 5232
-
Modification of the Levels of Polyphenols in Wort and Beer by Addition of Hexamethylenetetramine or Sulfite during MashingAndersen, Mogens L. / Skibsted, Leif H. et al. | 2001
- 5238
-
Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food LipidsChen, Bing Huei / Chen, Ying Chang et al. | 2001
- 5244
-
Glucosinolate Content and Isothiocyanate Evolution − Two Measures of the Biofumigation Potential of PlantsWarton, Ben / Matthiessen, John N. / Shackleton, Mark A. et al. | 2001
- 5251
-
N-Heterocyclic Derivatives of 2,4-Dihydroxybenzcarbothioamide as Antimycotic AgentsMatysiak, Joanna / Krajewska-Kułak, Elżbieta / Karczewski, Jan / Niewiadomy, Andrzej et al. | 2001
- 5258
-
Fe(III)−EDDHA and −EDDHMA Sorption on Ca-Montmorillonite, Ferrihydrite, and PeatHernández-Apaolaza, Lourdes / Lucena, Juan J. et al. | 2001
- 5265
-
Determination of Cellular Carbohydrates in Peanut Fungal Pathogens and Baker's Yeast by Capillary Electrophoresis and ElectrochromatographyZhang, Minquan / Melouk, Hassan A. / Chenault, Kelly / Rassi, Ziad El et al. | 2001
- 5270
-
Bleaching Herbicide Norflurazon Inhibits Phytoene Desaturase by Competition with the CofactorsBreitenbach, Jürgen / Zhu, Changfu / Sandmann, Gerhard et al. | 2001
- 5273
-
EPR Studies on g-Irradiated Barley Seeds: Identification of Trapped ElectronsShukla, L.I. et al. | 2001
- 5273
-
EPR Studies on γ-Irradiated Barley Seeds: Identification of Trapped ElectronsShukla, Lata Israni / Natarajan, V. / Devasagayam, T. P. A. / Sastry, M. D. / Kesavan, P. C. et al. | 2001
- 5279
-
Synthesis and Quantitative Structure−Activity Relationships of Fluorine-Containing 4,4-Dihydroxylmethyl-2-aryliminooxazo(thiazo)lidines as Trehalase InhibitorsQian, Xuhong / Liu, Zhi / Li, Zhibin / Li, Zhong / Song, Gonghua et al. | 2001
- 5285
-
Degradation of [14C]Carfentrazone-ethyl under Aerobic Aquatic ConditionsElmarakby, Sayed A. / Supplee, Danielle / Cook, Ronald et al. | 2001
- 5294
-
Determination of Emamectin Residues in the Tissues of Atlantic Salmon (Salmo salar L.) Using HPLC with Fluorescence DetectionKim-Kang, Heasook / Crouch, Louis S. / Bova, Alice / Robinson, Robert A. / Wu, Jinn et al. | 2001
- 5303
-
Role of 4-Phenyl-3-buten-2-one in Boar Taint: Identification of New Compounds Related to Sensorial Descriptors in Pig FatRius Solé, M. Angels / García Regueiro, Jose Antonio et al. | 2001
- 5310
-
Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial PartsStochmal, Anna / Simonet, Ana M. / Macias, Francisco A. / Oleszek, Wieslaw et al. | 2001
- 5315
-
Phenol Antioxidant Quantity and Quality in Foods: FruitsVinson, Joe A. / Su, Xuehui / Zubik, Ligia / Bose, Pratima et al. | 2001
- 5322
-
Fractional and Structural Characterization of Lignins Isolated by Alkali and Alkaline Peroxide from Barley StrawSun, Run-Cang / Sun, Xiao-Feng / Wen, Jian-Lei et al. | 2001
- 5331
-
Study of Soybean Seed Coat Components and Their Relationship to Water AbsorptionMullin, W. John / Xu, Weili et al. | 2001
- 5336
-
Chemical Composition, Nutritive Value, and Toxicology Evaluation of Mexican Wild Lupins †Ruiz, Mario Alberto / Sotelo, Angela et al. | 2001
- 5340
-
Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea InfusionsAstill, Conrad / Birch, Mark R. / Dacombe, Clive / Humphrey, Philip G. / Martin, Philip T. et al. | 2001
- 5348
-
Composition of Grape Skin Proanthocyanidins at Different Stages of Berry DevelopmentKennedy, James A. / Hayasaka, Yoji / Vidal, Stéphane / Waters, Elizabeth J. / Jones, Graham P. et al. | 2001
- 5356
-
Phytoextraction of Cd and Pb and Physiological Effects in Potato Plants (Solanum Tuberosum Var. Spunta): Importance of Root TemperatureBaghour, Mourad / Moreno, Diego A. / Víllora, Gemma / Hernández, Joaquín / Castilla, Nicólas / Romero, Luis et al. | 2001
- 5364
-
Organo-Clay Formulation of Acetochlor for Reduced Movement in SoilEl-Nahhal, Yasser / Nir, Shlomo / Serban, Carina / Rabinovitz, Onn / Rubin, Baruch et al. | 2001
- 5372
-
Thermodynamic, Spectroscopic, and Computational Evidence for the Irreversible Conversion of β- to α-EndosulfanSchmidt, Walter F. / Bilboulian, Susanna / Rice, Clifford P. / Fettinger, James C. / McConnell, Laura L. / Hapeman, Cathleen J. et al. | 2001
- 5372
-
Thermodynamic, Spectroscopic, and Computational Evidence for the Irreversible Conversion of b- to a-EndosulfanSchmidt, W.F. et al. | 2001
- 5377
-
Phototransformation of Propiconazole In Aqueous MediaVialaton, Delphine / Pilichowski, Jean-François / Baglio, Daniela / Paya-Perez, Ana / Larsen, Bo / Richard, Claire et al. | 2001
- 5383
-
Systematic Studies on Structure and Physiological Activity of Cyclic a-Keto Enamines, a Novel Class of "Cooling" CompoundsOttinger, H. et al. | 2001
- 5383
-
Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” CompoundsOttinger, Harald / Soldo, Tomislav / Hofmann, Thomas et al. | 2001
- 5391
-
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing ProcessWang, Dongmei / Kubota, Kikue / Kobayashi, Akio / Juan, I-Ming et al. | 2001
- 5397
-
Definitive Evidence for the Actual Contribution of Yeast in the Transformation of Neutral Precursors of Grape AromasDelfini, Claudio / Cocito, Chiara / Bonino, Mauro / Schellino, Raffaella / Gaia, Piero / Baiocchi, Claudio et al. | 2001
- 5409
-
Volatile Compounds from Three Cultivars of Olea europaea from ItalyCampeol, Elisabetta / Flamini, Guido / Chericoni, Silvio / Catalano, Serena / Cremonini, Roberto et al. | 2001
- 5412
-
Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-olMurat, Marie-Laure / Tominaga, Takatoshi / Dubourdieu, Denis et al. | 2001
- 5418
-
Effect of Overexpression of Fatty Acid 9-Hydroperoxide Lyase in Tomatoes (Lycopersicon esculentum Mill.)Matsui, Kenji / Fukutomi, Sachiko / Wilkinson, Jack / Hiatt, Bill / Knauf, Vic / Kajwara, Tadahiko et al. | 2001
- 5425
-
2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC−O, and GC AnalysesBezman, Yair / Rouseff, Russell L. / Naim, Michael et al. | 2001
- 5433
-
Comparison of the Essential Oils of Glehnia littoralis from Northern and Southern JapanMiyazawa, Mitsuo / Kurose, Kohsuke / Itoh, Akiko / Hiraoka, Noboru et al. | 2001
- 5437
-
Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor ProfileMaeztu, Laura / Sanz, Cristina / Andueza, Susana / Paz De Peña, M. / Bello, José / Cid, Concepción et al. | 2001
- 5445
-
Combinatorial Synthesis and Sensorial Properties of Polyfunctional ThiolsVermeulen, Catherine / Pellaud, Jérôme / Gijs, Laurence / Collin, Sonia et al. | 2001
- 5450
-
Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat BreadHaros, Mónica / Rosell, Cristina M. / Benedito, Carmen et al. | 2001
- 5455
-
Wild Amaranthus caudatus Seed Oil, a Nutraceutical Resource from Ecuadorian FloraBruni, R. / Medici, A. / Guerrini, A. / Scalia, S. / Poli, F. / Muzzoli, M. / Sacchetti, G. et al. | 2001
- 5461
-
Antioxidant Properties of Methanolic Extracts from Several Ear MushroomsMau, Jeng-Leun / Chao, Guei-Rung / Wu, Kaun-Tzer et al. | 2001
- 5468
-
Processing of Crawfish (Procambarus clarkii) for the Preparation of Carotenoproteins and ChitinCremades, O. / Ponce, E. / Corpas, R. / Gutiérrez, J. F. / Jover, M. / Alvarez-Ossorio, M. C. / Parrado, J. / Bautista, J. et al. | 2001
- 5473
-
Reaction of Tryptophan with Carbohydrates: Mechanistic Studies on the Formation of Carbohydrate-Derived b-CarbolinesDiem, S. et al. | 2001
- 5473
-
Reaction of Tryptophan with Carbohydrates: Mechanistic Studies on the Formation of Carbohydrate-Derived β-CarbolinesDiem, Stefanie / Herderich, Markus et al. | 2001
- 5479
-
Leaching of Pesticides in Tea BrewJaggi, Shivani / Sood, Chitra / Kumar, Vipin / Ravindranath, S. D. / Shanker, Adarsh et al. | 2001
- 5484
-
Determination of Carotenoid Profiles in Grapes, Musts, and Fortified Wines from Douro Varieties of Vitis viniferaGuedes de Pinho, Paula / Silva Ferreira, António C. / Mendes Pinto, Manuela / Benitez, Juan Gomez / Hogg, Timothy A et al. | 2001
- 5489
-
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary FiberJiménez-Escrig, Antonio / Rincón, Mariela / Pulido, Raquel / Saura-Calixto, Fulgencio et al. | 2001
- 5494
-
Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and WineHoenicke, Katrin / Simat, Thomas J. / Steinhart, Hans / Köhler, Hans J. / Schwab, Arnold et al. | 2001
- 5502
-
Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation StrategiesTovar, M. Jesús / Motilva, M. José / Romero, M. Paz et al. | 2001
- 5509
-
Mercaptan-Capturing Properties of MushroomsNegishi, Osamu / Negishi, Yukiko / Aoyagi, Yasuo / Sugahara, Tatsuyuki / Ozawa, Tetsuo et al. | 2001
- 5515
-
Effect of Macerating Enzymes on Red Wine Aroma at Laboratory Scale: Exogenous Addition or Expression by Transgenic Wine YeastsGil, José V. / Vallés, Salvador et al. | 2001
- 5524
-
Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt ExtractsWoffenden, Helen M. / Ames, Jennifer M. / Chandra, Sachin et al. | 2001
- 5531
-
Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. CorvinaVersari, Andrea / Parpinello, Giuseppina Paola / Tornielli, Giovanni Battista / Ferrarini, Roberto / Giulivo, Claudio et al. | 2001
- 5537
-
GC-MS Analysis of Hydrophobic Root Exudates of Sorghum and Implications on the Parasitic Plant Striga asiaticaErickson, Jocelyn / Schott, Daniel / Reverri, Timothy / Muhsin, Waliyyah / Ruttledge, Thomas et al. | 2001
- 5543
-
Detection of a-Dicarbonyl Compounds in Maillard Reaction Systems and in VivoGlomb, M.A. et al. | 2001
- 5543
-
Detection of α-Dicarbonyl Compounds in Maillard Reaction Systems and in VivoGlomb, Marcus A. / Tschirnich, Roswitha et al. | 2001
- 5551
-
Monoamine Oxidase B and Free Radical Scavenging Activities of Natural Flavonoids in Melastoma candidum D. DonLee, Mei-Hsien / Lin, Rong-Dih / Shen, Lee-Yen / Yang, Ling-Ling / Yen, Kun-Ying / Hou, Wen-Chi et al. | 2001
- 5556
-
Fate of Mucilage Cell Wall Polysaccharides during Coffee FermentationAvallone, S. / Guiraud, J.-P. / Guyot, B. / Olguin, E. / Brillouet, J.-M. et al. | 2001
- 5560
-
Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation ProductsMasuda, Toshiya / Inaba, Yuzuru / Takeda, Yoshio et al. | 2001
- 5566
-
Tomato (Lycopersicon esculentum) Pectin Methylesterase and Polygalacturonase Behaviors Regarding Heat- and Pressure-Induced InactivationCrelier, Simon / Robert, Marie-Claude / Claude, Johanna / Juillerat, Marcel-Alexandre et al. | 2001
- 5576
-
Heat-Induced Destabilization of Oil-in-Water Emulsions Formed from Hydrolyzed Whey ProteinEuston, Stephen R. / Finnigan, Suzanne R. / Hirst, Robyn L. et al. | 2001
- 5584
-
Determination of Random- and Blockwise-type De-esterified Pectins by Capillary Zone ElectrophoresisJiang, Chii-Ming / Wu, Ming-Chang / Chang, Wei-Hsien / Chang, Hung-Min et al. | 2001
- 5589
-
Antioxidative Activity of Carbazoles from Murraya koenigii LeavesTachibana, Yukari / Kikuzaki, Hiroe / Lajis, Nordin Hj. / Nakatani, Nobuji et al. | 2001
- 5595
-
Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry MeasurementsGorinstein, Shela / Delgado-Licon, Efren / Pawelzik, Elke / Permady, Herry Heriyati / Weisz, Moshe / Trakhtenberg, Simon et al. | 2001
- 5602
-
Inhibitory Effect of a Quercetin Metabolite, Quercetin 3-O-β-d-Glucuronide, on Lipid Peroxidation in Liposomal MembranesShirai, Mutsuko / Moon, Jae-Hak / Tsushida, Tojiro / Terao, Junji et al. | 2001
- 5602
-
Inhibitory Effect of a Quercetin Metabolite, Quercetin 3-O-b-d-Glucuronide, on Lipid Peroxidation in Liposomal MembranesShirai, M. et al. | 2001
- 5609
-
Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive OilBrenes, M. / García, A. / García, P. / Garrido, A. et al. | 2001
- 5615
-
Effect of Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, on Inducing Apoptosis in Human Leukemic HL-60 CellsChen, Yu-Jen / Shiao, Ming-Shi / Hsu, Ming-Ling / Tsai, Tung-Hu / Wang, Sheng-Yuan et al. | 2001
- 5620
-
Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting TimesYang, Baoru / Karlsson, Riina M. / Oksman, Pentti H. / Kallio, Heikki P. et al. | 2001
- 5620
-
Phytosterols in Sea Buckthorn (Hippophae͏̈ rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting TimesYang, B. et al. | 2001
- 5630
-
Oxidation of Polyphenols in Phytate-Reduced High-Tannin Cereals: Effect on Different Phenolic Groups and on in Vitro Accessible IronMatuschek, Erika / Towo, Elifatio / Svanberg, Ulf et al. | 2001
- 5639
-
Green Tea Upregulates the Low-Density Lipoprotein Receptor through the Sterol-Regulated Element Binding Protein in HepG2 Liver CellsBursill, Christina / Roach, Paul D. / Bottema, Cynthia D. K. / Pal, Sebely et al. | 2001
- 5646
-
Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional ActivityMaggi-Capeyron, Marie-France / Ceballos, Patrice / Cristol, Jean-Paul / Delbosc, Sandrine / Le Doucen, Christian / Pons, Michel / Léger, Claude Louis / Descomps, Bernard et al. | 2001
- 5653
-
Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent FashionPacheco, Yolanda M. / Abia, Rocío / Perona, Javier S. / Reina, Manuel / Ruiz-Gutiérrez, Valentina / Montero, Emilio / Muriana, Francisco J. G. et al. | 2001
- 5662
-
Oxidation Process Affecting Fatty Acids and Cholesterol in Fried and Roasted SalmonEcharte, Maider / Zulet, M. Angeles / Astiasaran, Iciar et al. | 2001
- 5668
-
Food Allergy to Wheat Products: The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and CrustSimonato, Barbara / Pasini, Gabriella / Giannattasio, Matteo / Peruffo, Angelo D. B. / De Lazzari, Franca / Curioni, Andrea et al. | 2001
- 5674
-
Toxic Dose of a Simple Phenolic Antioxidant, Protocatechuic Acid, Attenuates the Glutathione Level in ICR Mouse Liver and KidneyNakamura, Yoshimasa / Torikai, Koji / Ohigashi, Hajime et al. | 2001
- 5679
-
Esterase Activity Able To Hydrolyze Dietary Antioxidant Hydroxycinnamates Is Distributed along the Intestine of MammalsAndreasen, Mette F. / Kroon, Paul A. / Williamson, Gary / Garcia-Conesa, Maria-Teresa et al. | 2001
- 5685
-
Inactive Corrinoid-Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient MediumWatanabe, Fumio / Miyamoto, Emi / Nakano, Yoshihisa et al. | 2001
- 5689
-
Ozone and Hydrogen Peroxyacetic Acid Treatment To Reduce or Remove EBDCs and ETU Residues in a SolutionHwang, Eun-Sun / Cash, Jerry N. / Zabik, Mattew J. et al. | 2001
- 5695
-
Recent Books, Fall 2001| 2001