News & Analysis - Coming Events (Unknown)
In:
Food technology
;
56
, 7
; 22-23
;
2002
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ISSN:
- Article (Journal) / Print
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Title:News & Analysis - Coming Events
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Published in:Food technology ; 56, 7 ; 22-23
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 56, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Resources - Food Technology Information| 2002
- 6
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News & Analysis - Industry News| 2002
- 8
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News & Analysis - Company News| 2002
- 10
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News & Analysis - New Products| 2002
- 12
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News & Analysis - Societies and Associations| 2002
- 12
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News & Analysis - People| 2002
- 14
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Cooking Up Great Taste: The Next Generation - Consumer TrendsSloan, A.Elizabeth et al. | 2002
- 16
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It's Tea Time - Business-MarketingHollingsworth, Pierce et al. | 2002
- 18
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IFT's Scientific Reports Find Amazing Reach - Science, Communications, and Government RelationsNewsome, Rosetta et al. | 2002
- 20
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Hide-and-Seek in Dietary Supplements - Regulatory ImpactClemens, Roger A. et al. | 2002
- 21
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News & Analysis - Washington News| 2002
- 22
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News & Analysis - Coming Events| 2002
- 24
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Sugar Replacers Expand Product Horizons - A DEVELOPINGFOODS special report - 1 Artificial Sweeteners Face Sweet 'n' Sour Consumer Market - The artificial sweetener market continues to expand, with more approved products and stiffer competition.Hollingsworth, Pierce et al. | 2002
- 28
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Sugar Replacers Expand Product Horizons - A DEVELOPINGFOODS special report - 2 Sweet Choices: Sugar Replacements for Foods and Beverages - Food technologists have a variety of sweeteners to choose from to replace sugar, completely or partially, in foods and beverages. Here's a rundown of currently available choices.O'Brien Nabors, Lyn et al. | 2002
- 36
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Sugar Replacers Expand Product Horizons - A DEVELOPINGFOODS special report - 3 Neotame: The Next-Generation Sweetener - A new sweetener derived from aspartame is thousands of times sweeter than sugar and does not have the undesirable taste characteristics common to some high-intensity sweeteners.Prakash, Indra et al. | 2002
- 42
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Sugar Replacers Expand Product Horizons - A DEVELOPINGFOODS special report - 4 Optimizing Sweetener Blends for Low-Calorie Beverages - How blends of high-intensity sweeteners can be formulated to optimize the sweetness, mouthfeel, and stability of low-calorie cola, fruit, and lemon-lime beverages.Meyer, Susanne et al. | 2002
- 46
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The Paper Beverage Carton: Past and Future - This history of the paperboard beverage carton, emphasizing recent developments culminating in development of a paper carton replacement for the metal can, demonstrates how the various advances over the years were heavily dependent on available technologies.Robertson, Gordon L. et al. | 2002
- 54
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Emerging Ingredients: And the Winners Are! - IngredientsPszczola, Donald E. et al. | 2002
- 67
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A Growing Arsenal Against Cancer - Nutraceuticals and Functional FoodsOhr, Linda Milo et al. | 2002
- 72
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Food Biosensors - LaboratoryGiese, James H. et al. | 2002
- 76
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Baking Industry Deals with Refrigeration - ProcessingClark, J.Peter et al. | 2002
- 80
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Packages that Heat and Cool Themselves - PackagingBrody, Aaron L. et al. | 2002
- 84
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IFT News| 2002
- 85
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IFT News - Regional Section and Division News| 2002
- 86
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IFT News - Books| 2002
- 86
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IFT News - Education News| 2002
- 87
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IFT Insight: From Coast-to-Coast and Overseas - NewsmakersKlapthor, James N. et al. | 2002
- 88
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Resources - Classified Advertising| 2002
- 102
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Resources - Advertisers' Index| 2002
- 104
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Performance Standards for Campylobacter Are Not Warranted - Back PageDenton, James H. et al. | 2002