Detection limits of antimicrobial agents in ewe milk by Delvotest(R) (German, English)
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In:
Milchwissenschaft
;
57
, 11-12
; 660-664
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Detection limits of antimicrobial agents in ewe milk by Delvotest(R)
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Contributors:
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Published in:Milchwissenschaft ; 57, 11-12 ; 660-664
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Publisher:
- New search for: AVA Agrar-Verl. Allgäu
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Place of publication:Kempten
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 57, Issue 11-12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 599
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Effect of predipping with a iodophor teat disinfectant on iodine content of milkFalkenberg, U. et al. | 2002
- 601
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Mastitis detection during the colostral phase by somatic cell count in quarter foremilk samplesGrabowski, N.T. et al. | 2002
- 605
-
Acidification of high pressure treated milk: The role of whey protein denaturationJohnston, D.E. et al. | 2002
- 609
-
Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milkÖzer, B. et al. | 2002
- 611
-
Fecal IgA levels in healthy persons who ingested cakes with or without bovine casein phosphopeptidesKitamura, H. et al. | 2002
- 614
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Isolation of lactoferrin from bovine colostrum by SP-Sepharose cation-exchange chromatographyZhang, N.T. et al. | 2002
- 617
-
Inhibition of pathogenic and putrefactive microorganisms by Bifidobacterium spBruno, F.A. et al. | 2002
- 621
-
Isolation and partial characterization of temperate bacteriophages from Lactococcus lactis strainsTükel, C. et al. | 2002
- 625
-
Raw milk microbial quality and production scale of Belgian dairy farmsRombaut, R. et al. | 2002
- 629
-
Effect of storage on the available lysine and lactose contents of UHT processed whole and skimmed buffalo milkRehman, Z.Ur et al. | 2002
- 631
-
Quality aspects of Travnicki cheese made from raw and pasteurised cow and goat milkSaric, Z. et al. | 2002
- 635
-
Long term frozen storage of Manchego curdsSendra, E. et al. | 2002
- 638
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The effects of production and ripening methods on some properties of the herby cheese Otlu PeynirTunctürk, Y. et al. | 2002
- 641
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Use of a preconcentration technique for the chromatographic analysis of volatile compounds: Application to Sao Jorge cheesePartidário, A.M. et al. | 2002
- 645
-
The influence of the brine microflora on the ripening of smear cheesesJaeger, B. et al. | 2002
- 648
-
Enterobacteriaceae of fresh Tenerife cheeseZárate, V. et al. | 2002
- 650
-
Gelation of whey protein induced by high pressureIpsen, R. et al. | 2002
- 653
-
Influence of whey protein on syneresis of skim milk curdsPiyasena, P. et al. | 2002
- 656
-
Antimicrobial activity spectra of the glucose-glucose-oxidase and the lactoperoxidase systems (SCN-) modified by I- or IO3- anionCailliez-Grimal, C. et al. | 2002
- 660
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Detection limits of antimicrobial agents in ewe milk by Delvotest(R)Althaus, R. et al. | 2002
- 665
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ABSTRACTS, SHORT INFORMATION| 2002
- 711
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INSTRUCTIONS TO AUTHORS, IMPRESSUM| 2002