Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls - This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing. (Unknown)
- New search for: Davidson, P.Michael
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- New search for: Harrison, Mark A.
In:
Food technology
;
56
, 11
; 69-78
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls - This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing.
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Contributors:Davidson, P.Michael ( author ) / Harrison, Mark A.
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Published in:Food technology ; 56, 11 ; 69-78
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 56, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Resources - Food Technology Information| 2002
- 8
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News & Analysis - Industry News| 2002
- 10
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News & Analysis - New Products| 2002
- 12
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News & Analysis - Company News| 2002
- 14
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News & Analysis - People| 2002
- 16
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News & Analysis - IUFoST Activities| 2002
- 16
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News & Analysis - Societies and Associations| 2002
- 18
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Alternatives Add Excitement - Consumer TrendsSloan, A.Elizabeth et al. | 2002
- 20
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Don't Hold Your Breath - Business-MarketingHollingsworth, Pierce et al. | 2002
- 22
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Stress-Adapted, Cross- Protected, Resistant: A Concern? - Science, Communications, and Government RelationsSofos, John N. et al. | 2002
- 23
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Evaluating Food Supplement Safety - Regulatory ImpactOmaye, Stanley T. et al. | 2002
- 24
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News & Analysis - Washington News| 2002
- 26
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News & Analysis - Coming Events| 2002
- 28
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Partnering for Successful Product Development - Here's how to select the best vendor to partner with in developing successful products.Williams, Don et al. | 2002
- 34
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Influences on Purchase of Irradiated Foods - Consumer studies indicate that counteracting negative information about irradiation can positively affect purchase decisions and that marketing efforts should focus on women.Fox, John A. et al. | 2002
- 38
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Finding New Ways to Help Enhance Appearance and Texture of Foods - IngredientsPszczola, Donald E. et al. | 2002
- 57
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Building Better Bones - Nutraceuticals and Functional FoodsOhr, Linda Milo et al. | 2002
- 60
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GMO Testing - LaboratoryGiese, James H. et al. | 2002
- 63
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Food Encapsulation: Capturing One Substance by Another - ProcessingClark, J.Peter et al. | 2002
- 66
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Thinking Outside the Box: Tetra Pak's Past and Future - PackagingBrody, Aaron L. et al. | 2002
- 69
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Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls - This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing.Davidson, P.Michael et al. | 2002
- 79
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IFT News - IFT News| 2002
- 80
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IFT News - Education News| 2002
- 80
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IFT News - Books| 2002
- 81
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Science Insight from the Left Coast - NewsmakersKlapthor, James N. et al. | 2002
- 82
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IFT News - Letters| 2002
- 82
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IFT News - Correction| 2002
- 84
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Resources - Classified Advertising| 2002
- 98
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Resources - Advertisers' Index| 2002
- 100
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The Food Industry Faces Environmental Challenges - Back PageYturri, Jeanne et al. | 2002