Identification and Synthesis of a Novel Selenium-Sulfur Amino Acid Found in Selenized Yeast: Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compounds in Complex Matrices (English)
- New search for: Block, E.
- New search for: Block, E.
- New search for: Glass, R.S.
- New search for: Jacobsen, N.E.
- New search for: Johnson, S.
- New search for: Kahakachchi, C.
- New search for: Kaminski, R.
- New search for: Skowronska, A.
- New search for: Boakye, H.T.
- New search for: Tyson, J.F.
In:
Journal of agricultural and food chemistry
;
52
, 12
; 3761-3771
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Identification and Synthesis of a Novel Selenium-Sulfur Amino Acid Found in Selenized Yeast: Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compounds in Complex Matrices
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Contributors:Block, E. ( author ) / Glass, R.S. / Jacobsen, N.E. / Johnson, S. / Kahakachchi, C. / Kaminski, R. / Skowronska, A. / Boakye, H.T. / Tyson, J.F.
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Published in:Journal of agricultural and food chemistry ; 52, 12 ; 3761-3771
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 52, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3679
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Separation and Characterization of Phenolic Compounds in Fennel (Foeniculum vulgare) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass SpectrometryParejo, Irene / Jauregui, Olga / Sánchez-Rabaneda, Ferran / Viladomat, Francesc / Bastida, Jaume / Codina, Carles et al. | 2004
- 3688
-
Sensitive Determination of Sulfate in Drinks and Vegetables Digests by Rayleigh Light Scattering TechniqueZhao, Ting / Zhang, Jiyou / Cheng, Xingguo / Chen, Xingguo / Hu, Zhide et al. | 2004
- 3693
-
Comparison of Accelerator Mass Spectrometry with Gas Chromatography for the Determination of Pesticide Residues in Individual Items in the Diets of Wild Birds and MammalsBrown, Peter / Garner, Colin / Glass, Richard / Ridgway, Chris / Hart, Andy et al. | 2004
- 3702
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New Methodology for the Determination of Phthalate Esters, Bisphenol A, Bisphenol A Diglycidyl Ether, and Nonylphenol in Commercial Whole Milk SamplesCasajuana, Neus / Lacorte, Sílvia et al. | 2004
- 3708
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Identification of Puerarin and Its Metabolites in Rats by Liquid Chromatography−Tandem Mass SpectrometryPrasain, Jeevan K. / Jones, Kenneth / Brissie, Nancy / Moore, Ray / Wyss, J. Michael / Barnes, Stephen et al. | 2004
- 3713
-
Comparison of the Acetyl Bromide Spectrophotometric Method with Other Analytical Lignin Methods for Determining Lignin Concentration in Forage SamplesFukushima, Romualdo S. / Hatfield, Ronald D. et al. | 2004
- 3721
-
Efficient 1H Nuclear Magnetic Resonance Method for Improved Quality Control Analyses of Ginkgo ConstituentsLi, Chia-Ying / Lin, Chun-Hua / Wu, Chia-Che / Lee, Kuo-Hsiung / Wu, Tian-Shung et al. | 2004
- 3726
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Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier SamplesNieuwoudt, Helene H. / Prior, Bernard A. / Pretorius, Isak S. / Manley, Marena / Bauer, Florian F. et al. | 2004
- 3736
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High-Resolution NMR and Diffusion-Ordered Spectroscopy of Port WineNilsson, Mathias / Duarte, Iola F. / Almeida, Cláudia / Delgadillo, Ivonne / Goodfellow, Brian J. / Gil, Ana M. / Morris, Gareth A. et al. | 2004
- 3744
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Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass SpectrometryLagalante, Anthony F. / Felter, Matthew A. et al. | 2004
- 3749
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Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin MethylesteraseAnthon, Gordon E. / Barrett, Diane M. et al. | 2004
- 3754
-
Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut (Arachis hypogaea) in Processed FoodsStephan, Oliver / Vieths, Stefan et al. | 2004
- 3761
-
Identification and Synthesis of a Novel Selenium−Sulfur Amino Acid Found in Selenized Yeast: Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compounds in Complex MatricesBlock, Eric / Glass, Richard S. / Jacobsen, Neil E. / Johnson, Sherida / Kahakachchi, Chethaka / Kamiński, Rafal / Skowrońska, Alexandra / Boakye, Harriet Totoe / Tyson, Julian F. / Uden, Peter C. et al. | 2004
- 3772
-
Determination of Limonin D-Ring Lactone Hydrolase Activity by Solid Phase Extraction with Indirect Fluorescence DetectionBreksa, Andrew P. / Manners, Gary D. et al. | 2004
- 3776
-
Water Plasticization of Extruded Material Made from Meat and Bone Meal and Sodium CaseinateGarcia, Rafael A. / Onwulata, Charles I. / Ashby, Richard D. et al. | 2004
- 3780
-
Enrichment of Higher Molecular Weight Fractions in InulinMoerman, Frank T. / Van Leeuwen, Marinella B. / Delcour, Jan A. et al. | 2004
- 3784
-
Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliqua L.) and Derived Products by HPLC-UV-ESI/MS nPapagiannopoulos, Menelaos / Wollseifen, Hans Rainer / Mellenthin, Annett / Haber, Bernd / Galensa, Rudolf et al. | 2004
- 3792
-
Structural Characteristics of Purified Glycinin from Soybeans Stored under Various ConditionsHou, Dick Home-jer / Chang, Sam Kow-Ching et al. | 2004
- 3801
-
Acrylamide in French Fries: Influence of Free Amino Acids and SugarsBecalski, Adam / Lau, Benjamin P.-Y. / Lewis, David / Seaman, Stephen W. / Hayward, Stephen / Sahagian, Michael / Ramesh, Manoharan / Leclerc, Yves et al. | 2004
- 3807
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Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage: ShalgamTurker, Nuzhet / Aksay, Salih / Ekiz, H. İbrahim et al. | 2004
- 3814
-
Quantitative Relationship between Trimethylamine Oxide Aldolase Activity and Formaldehyde Accumulation in White Muscle from Gadiform Fish during Frozen StorageNielsen, Michael K. / Jørgensen, Bo M. et al. | 2004
- 3823
-
Stability of Whey-Protein-Stabilized Oil-in-Water Emulsions during Chilled Storage and Temperature CyclingKiokias, Sotirios / Reiffers-Magnani, Christel K. / Bot, Arjen et al. | 2004
- 3831
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Physicochemical Changes in the Hull of Corn Grains during Their Alkaline CookingGonzález, Regino / Reguera, Edilso / Mendoza, Leobardo / Figueroa, Juan Manuel / Sánchez-Sinencio, Feliciano et al. | 2004
- 3838
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Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid ContentRomani, Annalisa / Vignolini, Pamela / Galardi, Carlotta / Mulinacci, Nadia / Benedettelli, Stefano / Heimler, Daniela et al. | 2004
- 3843
-
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape CultivarsBoselli, Emanuele / Boulton, Roger B. / Thorngate, John H. / Frega, Natale G. et al. | 2004
- 3855
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Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride PatternsBuchgraber, Manuela / Ulberth, Franz / Anklam, Elke et al. | 2004
- 3861
-
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín, Alicia / Ferreres, Federico / Tomás-Barberán, Francisco A. / Gil, María I. et al. | 2004
- 3870
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Identification and Quantification of Astaxanthin Esters in Shrimp (Pandalus borealis) and in a Microalga (Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical IonizationBreithaupt, Dietmar E. et al. | 2004
- 3876
-
Comparative Ultrastructure of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464: Scanning and Transmission Electron Microscopy StudiesKim, Kyung-Soo / Kang, Hee-Jin / Hwang, In-Kyeong / Hwang, Hung-Goo / Kim, Tae-Young / Choi, Hae-Chune et al. | 2004
- 3884
-
Receptor Assay-Guided Isolation of Anti-GABAergic Insecticidal Alkaloids from a Fungal CultureKuriyama, Tadahiko / Kakemoto, Eiji / Takahashi, Nobutoshi / Imamura, Kei-ichi / Oyama, Kazuhiko / Suzuki, Emiko / Harimaya, Kenzo / Yaguchi, Takashi / Ozoe, Yoshihisa et al. | 2004
- 3888
-
Use of Activated Bentonites in Controlled-Release Formulations of AtrazineFernández-Pérez, Manuel / Flores-Céspedes, Francisco / González-Pradas, Emilio / Villafranca-Sánchez, Matilde / Pérez-García, Susana / Garrido-Herrera, Francisco Javier et al. | 2004
- 3894
-
Bioavailability of Cadmium−Organic Complexes to Soil AlgaAn Exception to the Free Ion ModelKrishnamurti, Gummuluru S. R. / Megharaj, Mallavarapu / Naidu, Ravendra et al. | 2004
- 3894
-
Bioavailability of Cadmium-Organic Complexes to Soil AlgasbdAn Exception to the Free Ion ModelKrishnamurti, G.S.R. et al. | 2004
- 3900
-
Procedure to Measure the Level of Polycyclic Aromatic Hydrocarbons in Wood Ashes Used as Fertilizer in Agroforestry Soils and Their Transfer from Ashes to WaterRey-Salgueiro, L. / García-Falcón, M. S. / Soto-González, B. / Simal-Gándara, J. et al. | 2004
- 3905
-
Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape VarietyFranco, Miguel / Peinado, Rafael Andrés / Medina, Manuel / Moreno, Juan et al. | 2004
- 3911
-
Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)Alma, Mehmet Hakki / Nitz, Siegfried / Kollmannsberger, Hubert / Digrak, Metin / Efe, Fatih Tuncay / Yilmaz, Necmettin et al. | 2004
- 3915
-
Essential Oil of Valeriana officinalis L. Cultivars and Their Antimicrobial Activity As Influenced by Harvesting Time under Commercial Organic CultivationLetchamo, Wudeneh / Ward, William / Heard, Brooks / Heard, Denise et al. | 2004
- 3920
-
Monitoring of Denaturation Processes in Aged Beef Loin by Fourier Transform Infrared MicrospectroscopyKirschner, C. / Ofstad, R. / Skarpeid, H.-J. / Høst, V. / Kohler, A. et al. | 2004
- 3930
-
Rheology of Mixed b-Casein-b-Lactoglobulin Films at the Air-Water InterfaceRidout, M.J. et al. | 2004
- 3930
-
Rheology of Mixed β-Casein/β-Lactoglobulin Films at the Air−Water InterfaceRidout, Michael J. / Mackie, Alan R. / Wilde, Peter J. et al. | 2004
- 3938
-
Effect of Technological Processing on the Allergenicity of Mangoes (Mangifera indica L.)Dube, Mark / Zunker, Katy / Neidhart, Sybille / Carle, Reinhold / Steinhart, Hans / Paschke, Angelika et al. | 2004
- 3946
-
Analysis and Modeling of the Ferulic Acid Oxidation by a Glucose Oxidase−Peroxidase Association. Comparison with a Hexose Oxidase−Peroxidase AssociationGarcia, Rebeca / Rakotozafy, Lalatiana / Nicolas, Jacques et al. | 2004
- 3954
-
Selenium Distribution in a Se-Enriched Mushroom Species of the Genus GanodermaZhao, Lei / Zhao, Guanghua / Zhao, Zhengdong / Chen, Peng / Tong, Jiyun / Hu, Xiaosong et al. | 2004
- 3960
-
Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in RatsLiu, Jim-Wen / DeMichele, Stephen J. / Palombo, John / Chuang, Lu-Te / Hastilow, Christine / Bobik,, Emil / Huang, Yung-Sheng et al. | 2004
- 3967
-
Identification of Specific Oxidatively Modified Proteins in Chicken Muscles Using a Combined Immunologic and Proteomic ApproachStagsted, Jan / Bendixen, Emøke / Andersen, Henrik J. et al. | 2004
- 3975
-
Effect of Sulfated Polysaccharides on Heat-Induced Structural Changes in b-LactoglobulinZhang, G. et al. | 2004
- 3975
-
Effect of Sulfated Polysaccharides on Heat-Induced Structural Changes in β-LactoglobulinZhang, Guoyan / Foegeding, E. Allen / Hardin, Charles C. et al. | 2004
- 3982
-
Constitution of Stable Artificial Oil Bodies with Triacylglycerol, Phospholipid, and CaleosinChen, Miles C. M. / Chyan, Chia-Lin / Lee, Tiger T. T. / Huang, Shin-Hung / Tzen, Jason T. C. et al. | 2004
- 3988
-
Effects of Casein and Fat Content on Water Self-Diffusion Coefficients in Casein Systems: A Pulsed Field Gradient Nuclear Magnetic Resonance StudyMétais, Angélique / Cambert, Mireille / Riaublanc, Alain / Mariette, François et al. | 2004
- 3996
-
Stabilization of Oil-in-Water Emulsions by Cod Protein ExtractsPetursson, Sigthor / Decker, Eric A. / McClements, D. Julian et al. | 2004
- 4002
-
Maillard Reaction and Enzymatic Browning Affect the Allergenicity of Pru av 1, the Major Allergen from Cherry (Prunus avium)Gruber, Patrick / Vieths, Stefan / Wangorsch, Andrea / Nerkamp, Jörg / Hofmann, Thomas et al. | 2004
- 4008
-
Characterization of Soluble Non-covalent Complexes between Bovine Serum Albumin and b-1,2,3,4,6-Penta-O-galloyl-d-glucopyranose by MALDI-TOF MSChen, Y. et al. | 2004
- 4008
-
Characterization of Soluble Non-covalent Complexes between Bovine Serum Albumin and β-1,2,3,4,6-Penta-O-galloyl-d-glucopyranose by MALDI-TOF MSChen, Yumin / Hagerman, Ann E. et al. | 2004
- 4012
-
Comprehensive Phytochemical Profile of Soy Protein IsolateFang, Nianbai / Yu, Shanggong / Badger, Thomas M. et al. | 2004
- 4021
-
Reduction of Acrylamide Uptake by Dietary Proteins in a Caco-2 Gut ModelSchabacker, Jens / Schwend, Thomas / Wink, Michael et al. | 2004
- 4026
-
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United StatesWu, Xianli / Beecher, Gary R. / Holden, Joanne M. / Haytowitz, David B. / Gebhardt, Susan E. / Prior, Ronald L. et al. | 2004
- 4038
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Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose FilmsRomero-Bastida, Claudia A. / Flores-Huicochea, Eduardo / Martin-Polo, Martha O. / Velazquez, Gonzalo / Torres, J. Antonio et al. | 2004