Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.) (English)
- New search for: Delbarre-Ladrat, Christine
- New search for: Delbarre-Ladrat, Christine
- New search for: Verrez-Bagnis, Véronique
- New search for: Noe͏̈l, Joe͏̈lle
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In:
Food chemistry
;
88
, 3
; 389-396
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)
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Contributors:
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Published in:Food chemistry ; 88, 3 ; 389-396
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 88, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 325
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Chemical variation in the essential oil of Satureja sahendica from IranSefidkon, F / Jamzad, Z / Mirza, M et al. | 2003
- 329
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Ethyl carbamate concentrations of typical Spanish red winesUthurry, C.A. / Varela, F. / Colomo, B. / Suárez Lepe, J.A. / Lombardero, J. / García del Hierro, J.R. et al. | 2004
- 337
-
Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysisPedroche, J / Yust, M.M / Lqari, H / Girón-Calle, J / Alaiz, M / Vioque, J / Millán, F et al. | 2004
- 347
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Antioxidant activities of several Chinese medicine herbsYingming, Pan / Ying, Liang / Hengshan, Wang / Min, Liang et al. | 2004
- 351
-
A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculusBarros, Rui M / Xavier Malcata, F et al. | 2004
- 361
-
Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)Peláez Puerto, P / Fresno Baquero, M / Rodrı́guez Rodrı́guez, E.M / Darı́as Martı́n, J / Dı́az Romero, C et al. | 2004
- 367
-
Colour of a xanthylium pigment in aqueous solutions at different pH valuesEs-Safi, Nour-Eddine et al. | 2004
- 373
-
Phenolic profile in the quality control of walnut (Juglans regia L.) leavesAmaral, Joana S / Seabra, Rosa M / Andrade, Paula B / Valentão, Patrı́cia / Pereira, José A / Ferreres, Federico et al. | 2004
- 381
-
Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheeseKavas, Gokhan / Oysun, Gulderen / Kinik, Ozer / Uysal, Harun et al. | 2004
- 389
-
Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)Delbarre-Ladrat, Christine / Verrez-Bagnis, Véronique / Noël, Joëlle / Fleurence, Joël et al. | 2004
- 397
-
Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)Giami, S.Y. et al. | 2004
- 405
-
Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth)Enujiugha, Victor N / Thani, Fatima A / Sanni, Tajudeen M / Abigor, Roland D et al. | 2004
- 411
-
Antioxidant activity and phenolic content of selected fruit seedsSoong, Yean-Yean / Barlow, Philip J et al. | 2004
- 419
-
Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)Gökçe, Mahmut Ali / Taşbozan, Oğuz / Çelik, Mehmet / Tabakoğlu, Ş.Surhan et al. | 2004
- 425
-
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastesBonatti, M / Karnopp, P / Soares, H.M / Furlan, S.A et al. | 2004
- 429
-
Compositional characteristics of green crab (Carcinus maenas)Naczk, Marian / Williams, Jim / Brennan, Kathleen / Liyanapathirana, Chandrika / Shahidi, Fereidoon et al. | 2004
- 435
-
A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheeseBintsis, T / Robinson, R.K et al. | 2004
- 443
-
Advances in understanding of enzymatic browning in harvested litchi fruitJiang, Yueming / Duan, Xuewu / Joyce, Daryl / Zhang, Zhaoqi / Li, Jianrong et al. | 2004
- 447
-
The effect of ascorbic acid on total antioxidant activity of black and green teasMajchrzak, Dorota / Mitter, Sabine / Elmadfa, Ibrahim et al. | 2004
- 453
-
Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15)Rao, M.V.S.S.T.Subba / Manohar, R.Sai / Muralikrishna, G et al. | 2004
- 461
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Functional properties of a spray-dried porcine red blood cell fraction treated by high hydrostatic pressureToldrà, M / Elias, A / Parés, D / Saguer, E / Carretero, C et al. | 2004
- 469
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Comparative determination of multi-pesticide residues in Pimpinella anisum using two different AOAC methodsHajou, Reema M.K. / Afifi, Fatma U. / Battah, Abdelkader H. et al. | 2004
- 479
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Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic propertiesArslan, Oktay / Erzengin, Mahmut / Sinan, Selma / Ozensoy, Ozen et al. | 2004
- 485
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ANCM bibliography| 2004
- CO2
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Editorial board| 2004