Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Menthaxpiperita L.) (English)
- New search for: Rohloff, J.
- New search for: Rohloff, J.
- New search for: Dragland, S.
- New search for: Mordal, R.
- New search for: Iversen, T.-H.
In:
Journal of agricultural and food chemistry
;
53
, 10
; 4143-4148
;
2005
-
ISSN:
- Article (Journal) / Print
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Title:Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Menthaxpiperita L.)
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 53, 10 ; 4143-4148
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2005
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ISSN:
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ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 53, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3751
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Hypoxia Inducible Factor Pathways as Targets for Functional FoodsLosso, Jack N. / Bawadi, Hiba A. et al. | 2005
- 3769
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Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. 1. Extraction and ESR Analysis of Bones from Mechanically Recovered Poultry MeatMarchioni, Eric / Horvatovich, Péter / Charon, Helène / Kuntz, Florent et al. | 2005
- 3774
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Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. 2. ESR Analysis of Mechanically Recovered Poultry Meat and TL Analysis of SpicesMarchioni, Eric / Horvatovich, Péter / Charon, Helène / Kuntz, Florent et al. | 2005
- 3779
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Rapid Assay for Analyzing Biogenic Amines in Cheese: Matrix Solid-Phase Dispersion Followed by Liquid Chromatography−Electrospray−Tandem Mass SpectrometryCalbiani, F. / Careri, M. / Elviri, L. / Mangia, A. / Pistarà, L. / Zagnoni, I. et al. | 2005
- 3784
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Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence DetectionPena, A. / Pelantova, N. / Lino, C. M. / Silveira, M. I. N. / Solich, P. et al. | 2005
- 3789
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Rapid and Reliable Detection and Identification of GM Events Using Multiplex PCR Coupled with Oligonucleotide MicroarrayXu, Xiaodan / Li, Yingcong / Zhao, Heng / Wen, Si-yuan / Wang, Sheng-qi / Huang, Jian / Huang, Kun-lun / Luo, Yun-bo et al. | 2005
- 3795
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Effects of Solvent Polarity and Acidity on the Extraction Efficiency of Isoflavones from Soybeans (Glycine max)Lin, Fei / Giusti, M. Monica et al. | 2005
- 3801
-
Development of a Large-Scale (50 L) Apparatus for Ampholyte-free Isoelectric Focusing (Autofocusing) of Peptides in Enzymatic Hydrolysates of Food ProteinsHashimoto, Kaori / Sato, Kenji / Nakamura, Yasushi / Ohtsuki, Kozo et al. | 2005
- 3807
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Determination of Polybrominated Diphenyl Ethers and Polybrominated Dibenzo-p-dioxins/Dibenzofurans in Marine ProductsAshizuka, Yuki / Nakagawa, Reiko / Tobiishi, Kazuhiro / Hori, Tsuguhide / Iida, Takao et al. | 2005
- 3814
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Chiral Stability of Synthetic Pyrethroid InsecticidesLiu, Weiping / Qin, Sujie / Gan, Jianying et al. | 2005
- 3821
-
Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS nClifford, Michael N. / Knight, Susan / Kuhnert, Nikolai et al. | 2005
- 3833
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Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready SoybeanHuang, Chia-Chia / Pan, Tzu-Ming et al. | 2005
- 3840
-
Hapten Syntheses and Antibody Generation for the Development of a Polybrominated Flame Retardant ELISA ‖Shelver, Weilin L. / Keum, Young-Soo / Kim, Hee-Joo / Rutherford, Drew / Hakk, Heldur H. / Bergman, Åke / Li, Qing X. et al. | 2005
- 3848
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Pyrazole Derivatives as Photosynthetic Electron Transport Inhibitors: New Leads and Structure−Activity RelationshipVicentini, Chiara B. / Guccione, Salvatore / Giurato, Laura / Ciaccio, Rebecca / Mares, Donatella / Forlani, Giuseppe et al. | 2005
- 3856
-
Translation of in Vitro Inhibition by Marine Natural Products of the C4 Acid Cycle Enzyme Pyruvate Pi Dikinase to in Vivo C4 Plant Tissue DeathHaines, Dianne S. / Burnell, James N. / Doyle, Jason R. / Llewellyn, Lyndon E. / Motti, Cherie A. / Tapiolas, Dianne M. et al. | 2005
- 3863
-
Concise Synthesis of the Plant Growth Regulator TheobroxideArimoto, Hirokazu / Shimano, Toshihisa / Uemura, Daisuke et al. | 2005
- 3867
-
Antiinflammatory Flavonoids from Artocarpus heterophyllus and Artocarpus communisWei, Bai-Luh / Weng, Jing-Ru / Chiu, Pao-Hui / Hung, Chi-Feng / Wang, Jih-Pyang / Lin, Chun-Nan et al. | 2005
- 3872
-
Synthesis and Antifungal Activities of Alkyl N-(1,2,3-Thiadiazole-4-Carbonyl) Carbamates and S-Alkyl N-(1,2,3-Thiadiazole-4-Carbonyl) CarbamothioatesLi, Zaifeng / Wu, Zengru / Luo, Fuying et al. | 2005
- 3877
-
Production of Stilbenoids from the Callus of Arachis hypogaea: a Novel Source of the Anticancer Compound PiceatannolKu, Kuo-Lung / Chang, Ping-Shun / Cheng, Ya-Chin / Lien, Ching-Yi et al. | 2005
- 3882
-
Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental PearCui, Tong / Nakamura, Kozo / Ma, Liang / Li, Jian-Zhong / Kayahara, Hiroshi et al. | 2005
- 3888
-
Physicochemical Properties and Bioactivity of Fungal Chitin and ChitosanWu, Tao / Zivanovic, Svetlana / Draughon, F. Ann / Conway, William S. / Sams, Carl E. et al. | 2005
- 3895
-
Effects of Brussels Sprout Juice on the Cell Cycle and Adhesion of Human Colorectal Carcinoma Cells (HT29) in VitroSmith, Tracy K. / Lund, Elizabeth K. / Clarke, Rosemary G. / Bennett, Richard N. / Johnson, Ian T. et al. | 2005
- 3902
-
Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and BrainTalavéra, Séverine / Felgines, Catherine / Texier, Odile / Besson, Catherine / Gil-Izquierdo, Angel / Lamaison, Jean-Louis / Rémésy, Christian et al. | 2005
- 3909
-
Black Raspberry Extract and Fractions Contain Angiogenesis InhibitorsLiu, Zhijun / Schwimer, Joshua / Liu, Dong / Greenway, Frank L. / Anthony, Catherine T. / Woltering, Eugene A. et al. | 2005
- 3916
-
Phenolic Acid, Tocopherol and Carotenoid Compositions, and Antioxidant Functions of Hard Red Winter Wheat BranZhou, Kequan / Yin, Jun-Jie / Yu, Liangli (Lucy) et al. | 2005
- 3923
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Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food ProductsHubert, Jane / Berger, Monique / Daydé, Jean et al. | 2005
- 3931
-
Yeast (Saccharomyces cerevisiae) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional PropertiesYamada, Eunice A. / Sgarbieri, Valdemiro C. et al. | 2005
- 3937
-
Monitoring of Monooctanoylphosphatidylcholine Synthesis by Enzymatic Acidolysis between Soybean Phosphatidylcholine and Caprylic Acid by Thin-Layer Chromatography with a Flame Ionization DetectorVikbjerg, Anders F. / Mu, Huiling / Xu, Xuebing et al. | 2005
- 3943
-
Impact of Protein Size Distribution on Gluten Thermal Reactivity and Functional PropertiesPommet, Marion / Redl, Andreas / Guilbert, Stéphane / Morel, Marie-Hélène et al. | 2005
- 3950
-
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan FilmsSuyatma, Nugraha E. / Tighzert, Lan / Copinet, Alain / Coma, Véronique et al. | 2005
- 3958
-
Development of a Peptide Nucleic Acid Array Platform for the Detection of Genetically Modified Organisms in FoodGermini, Andrea / Rossi, Stefano / Zanetti, Alessandro / Corradini, Roberto / Fogher, Corrado / Marchelli, Rosangela et al. | 2005
- 3963
-
Identification of Chinese Medicinal Fungus Cordyceps sinensis by PCR-Single-Stranded Conformation Polymorphism and Phylogenetic RelationshipKuo, Hsiao-Che / Su, Yong-Lin / Yang, Huey-Lang / Chen, Tzong-Yueh et al. | 2005
- 3969
-
High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) FilletsChéret, Romuald / Delbarre-Ladrat, Christine / de Lamballerie-Anton, Marie / Verrez-Bagnis, Véronique et al. | 2005
- 3974
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Influence of Different Drying and Aging Conditions on Saffron ConstituentsCarmona, Manuel / Zalacain, Amaya / Pardo, José Emilio / López, Eulogio / Alvarruiz, Andrés / Alonso, Gonzalo Luis et al. | 2005
- 3980
-
Bioactive Compounds of Grapefruit (Citrus paradisi Cv. Rio Red) Respond Differently to Postharvest Irradiation, Storage, and Freeze DryingVanamala, Jairam / Cobb, Greg / Turner, Nancy D. / Lupton, Joanne R. / Yoo, Kil Sun / Pike, Leonard M. / Patil, Bhimanagouda S. et al. | 2005
- 3986
-
Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance ImagingRouillé, J. / Bonny, J.-M. / Della Valle, G. / Devaux, M. F. / Renou, J. P. et al. | 2005
- 3995
-
Determination of Mechanism of Flock Sediment Formation in Tea BeveragesNiino, Hitoshi / Sakane, Iwao / Okanoya, Kazunori / Kuribayashi, Syuhei / Kinugasa, Hitoshi et al. | 2005
- 4000
-
alpha-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen StoragePazos, M. / Sanchez, L. / Medina, I. et al. | 2005
- 4000
-
a-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen StoragePazos, M. et al. | 2005
- 4000
-
α-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen StoragePazos, Manuel / Sánchez, Lourdes / Medina, Isabel et al. | 2005
- 4006
-
Quantitation of Short-Chain Glycerol-Bound Compounds in Thermoxidized and Used Frying Oils. A Monitoring Study during Thermoxidation of Olive and Sunflower OilsVelasco, Joaquín / Marmesat, Susana / Berdeaux, Olivier / Márquez-Ruiz, Gloria / Dobarganes, Carmen et al. | 2005
- 4012
-
Stability and Sensory Shelf Life of Orange Juice Pasteurized by Continuous Ohmic HeatingLeizerson, Shirly / Shimoni, Eyal et al. | 2005
- 4019
-
Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of RipeningCanals, R. / Llaudy, M. C. / Valls, J. / Canals, J. M. / Zamora, F. et al. | 2005
- 4026
-
High-Resolution MAS NMR and Chemometrics: Characterization of the Ripening of Parmigiano Reggiano CheeseShintu, Laetitia / Caldarelli, Stefano et al. | 2005
- 4032
-
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)Aaby, Kjersti / Skrede, Grete / Wrolstad, Ronald E. et al. | 2005
- 4041
-
Determination of the Country of Origin of Garlic (Allium sativum) Using Trace Metal ProfilingSmith, Ralph G. et al. | 2005
- 4046
-
Specificity of Codling Moth (Lepidoptera: Tortricidae) for the Host Plant Kairomone, Ethyl (2E,4Z)-2,4-Decadienoate: Field Bioassays with Pome Fruit Volatiles, Analogue, and Isomeric CompoundsLight, Douglas M. / Knight, Alan et al. | 2005
- 4054
-
Effect of Household Processing and Unit-to-Unit Variability of Pyrifenox, Pyridaben, and Tralomethrin Residues in TomatoesBoulaid, Mourad / Aguilera, Ana / Camacho, Francisco / Soussi, Mohamed / Valverde, Antonio et al. | 2005
- 4059
-
Residues and Half-Life Times of Pyrethrins on Peaches after Field TreatmentsAngioni, Alberto / Dedola, Fabrizio / Minelli, Elisabeth V. / Barra, Andrea / Cabras, Paolo / Caboni, Pierluigi et al. | 2005
- 4064
-
Determination of Antagonism between Cyhalofop-butyl and Other Rice (Oryza sativa) Herbicides in Barnyardgrass (Echinochloa crus-galli)Ottis, Brian V. / Mattice, John D. / Talbert, Ronald E. et al. | 2005
- 4069
-
Evaluation of Cocoa- and Coffee-Derived Methylxanthines as Toxicants for the Control of Pest CoyotesJohnston, John J. et al. | 2005
- 4076
-
Low Molecular Weight Polylactic Acid as a Matrix for the Delayed Release of PesticidesZhao, Jing / Wilkins, Richard M. et al. | 2005
- 4083
-
Changes in Volatile Emissions from Apple Trees and Associated Response of Adult Female Codling Moths over the Fruit-Growing SeasonVallat, Armelle / Dorn, Silvia et al. | 2005
- 4091
-
Influence of Soil Properties on the Adsorption−Desorption of Sulcotrione and Its Hydrolysis Metabolites on Various SoilsChaabane, Hanene / Cooper, Jean-François / Azouzi, Lamia / Coste, Camilla-Michel et al. | 2005
- 4096
-
Soil pH on Mobility of Imazaquin in Oxisols with Positive Balance of ChargesRegitano, Jussara B. / da Rocha, Wadson S. D. / Alleoni, Luís R. F. et al. | 2005
- 4103
-
Determining Kinetic and Nonequilibrium Sorption Behavior for Chlopyrifos Using a Hybrid Batch/Column ExperimentCryer, Steven A. et al. | 2005
- 4110
-
Effects of Incorporated Corn Residues on Glyphosate Mineralization and Sorption in SoilAccinelli, Cesare / Koskinen, William C. / Seebinger, Jeffrey D. / Vicari, Alberto / Sadowsky, Michael J. et al. | 2005
- 4118
-
Changes in the Aroma Compounds of Sake during AgingIsogai, Atsuko / Utsunomiya, Hitoshi / Kanda, Ryoko / Iwata, Hiroshi et al. | 2005
- 4124
-
Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag LeavesKa, Mi-Hyun / Choi, Eun Hye / Chun, Hang-Sook / Lee, Kwang-Geun et al. | 2005
- 4130
-
Reactivity of Epicatechin in Aqueous Glycine and Glucose Maillard Reaction Models: Quenching of C2, C3, and C4 Sugar FragmentsTotlani, Vandana M. / Peterson, Devin G. et al. | 2005
- 4136
-
Thermal Degradation Studies of Food MelanoidinsAdams, An / Borrelli, Rosa Cinzia / Fogliano, Vincenzo / De Kimpe, Norbert et al. | 2005
- 4143
-
Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Menthaxpiperita L.)Rohloff, J. et al. | 2005
- 4143
-
Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha × piperita L.)Rohloff, Jens / Dragland, Steinar / Mordal, Ruth / Iversen, Tor-Henning et al. | 2005
- 4149
-
Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)Rotzoll, Nina / Dunkel, Andreas / Hofmann, Thomas et al. | 2005
- 4149
-
Activity-Guided Identification of (S)-Malic Acid 1-O-D-Glucopyranoside (Morelid) and gamma-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)Rotzoll, N. / Dunkel, A. / Hofmann, T. et al. | 2005
- 4149
-
Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and g-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)Rotzoll, N. et al. | 2005
- 4157
-
The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor DevelopmentThierry, Anne / Maillard, Marie-Bernadette / Bonnarme, Pascal / Roussel, Edmond et al. | 2005
- 4166
-
Concurrent Phenomena Contributing to the Formation of the Aroma of Wine during Aging in Oak Wood: An Analytical StudyJarauta, Idoia / Cacho, Juan / Ferreira, Vicente et al. | 2005
- 4178
-
Mechanism of Production of Troponin T Fragments during Postmortem Aging of Porcine MuscleKitamura, Shin-ichi / Muroya, Susumu / Tanabe, Soichi / Okumura, Tomoyuki / Chikuni, Koichi / Nishimura, Toshihide et al. | 2005
- 4182
-
Protective Activities of Stilbene Glycosides from Acer mono Leaves against H2O2-Induced Oxidative Damage in Primary Cultured Rat HepatocytesYang, Hyekyung / Lee, Mi Kyeong / Kim, Young Choong et al. | 2005
- 4187
-
Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria × ananassa Duch.)Wang, Shiow Y. / Feng, Rentian / Lu, Yongju / Bowman, Linda / Ding, Min et al. | 2005
- 4187
-
Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria x ananassaDuch.)Wang, S.Y. et al. | 2005
- 4194
-
Covalent Binding of the Flavonoid Quercetin to Human Serum AlbuminKaldas, Mark I. / Walle, U. Kristina / van der Woude, Hester / McMillan, JoEllyn M. / Walle, Thomas et al. | 2005
- 4198
-
S-Sulfonate Contents in Raw and Cooked Meat ProductsPeña-Egido, M. Jesús / García-Alonso, Belén / García-Moreno, Concepción et al. | 2005
- 4202
-
Determination of Stilbenes in Hop Pellets from Different CultivarsJerkovic, Vesna / Callemien, Delphine / Collin, Sonia et al. | 2005
- 4207
-
Antioxidant and Antiproliferative Activities of Spirulina and Chlorella Water ExtractsWu, Li-chen / Ho, Ja-an Annie / Shieh, Ming-Chen / Lu, In-Wei et al. | 2005
- 4213
-
Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated LecithinJiménez-Flores, Rafael / Ye, Aiqian / Singh, Harjinder et al. | 2005
- 4220
-
Redox Chemistry of Red Wine. Quantification by an Oscillating Reaction of the Overall Antioxidant Power as a Function of the TemperaturePrenesti, Enrico / Toso, Simona / Berto, Silvia et al. | 2005
- 4228
-
Binding of Selected Phenolic Compounds to ProteinsRawel, Harshadrai M. / Meidtner, Karina / Kroll, Jürgen et al. | 2005
- 4236
-
Influence of Environmental Stresses on Stability of O/W Emulsions Containing Cationic Droplets Stabilized by SDS−Fish Gelatin MembranesSurh, Jeonghee / Gu, Yeun Suk / Decker, Eric A. / McClements, D. Julian et al. | 2005
- 4245
-
Stepwise Extraction of Proteins and Carbohydrates from Soybean SeedKasai, Naoya / Ikehara, Hiroko et al. | 2005
- 4253
-
Intake of Soy Protein Isolate Alters Hepatic Gene Expression in RatsTachibana, Nobuhiko / Matsumoto, Ichiro / Fukui, Kensuke / Arai, Soichi / Kato, Hisanori / Abe, Keiko / Takamatsu, Kiyoharu et al. | 2005
- 4258
-
Human Gut Microbial Degradation of Flavonoids: Structure−Function RelationshipsSimons, Andrean L. / Renouf, Mathieu / Hendrich, Suzanne / Murphy, Patricia A. et al. | 2005
- 4264
-
Fumonisin B−Glucose Reaction Products Are Less Toxic When Fed to SwineFernández-Surumay, Guillermo / Osweiler, Gary D. / Yaeger, Michael J. / Rottinghaus, George E. / Hendrich, Suzanne / Buckley, Lucas K. / Murphy, Patricia A. et al. | 2005
- 4272
-
Tissue Distribution, Elimination, and Metabolism of Dietary Sodium [36Cl]Chlorate in Beef CattleSmith, David J. / Anderson, Robin C. / Ellig, Dee A. / Larsen, Gerald L. et al. | 2005
- 4281
-
Inhibitory Effect of Yuzu Essential Oil on the Formation of N-Nitrosodimethylamine in VegetablesSawamura, Masayoshi / Wu, Yingxia / Fujiwara, Chikako / Urushibata, Masato et al. | 2005
- 4288
-
Introduction: White Papers from the “First International Congress on Antioxidant Methods”Finley, John Westcott et al. | 2005
- 4290
-
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary SupplementsPrior, Ronald L. / Wu, Xianli / Schaich, Karen et al. | 2005
- 4303
-
Measuring Antioxidant Effectiveness in FoodDecker, Eric A. / Warner, Kathleen / Richards, Mark P. / Shahidi, Fereidoon et al. | 2005
- 4311
-
Potential Cell Culture Models for Antioxidant ResearchLiu, Rui Hai / Finley, John et al. | 2005