Dietary fiber as a versatile food component: An industrial perspective (English)
- New search for: Redgwell, Robert J.
- New search for: Redgwell, Robert J.
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In:
Molecular nutrition & food research
;
49
, 6
; 521-535
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Dietary fiber as a versatile food component: An industrial perspective
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Contributors:Redgwell, Robert J. ( author ) / Fischer, Monica
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Published in:Molecular nutrition & food research ; 49, 6 ; 521-535
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Publisher:
- New search for: Wiley-VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim
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Publication date:2005
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 44.21 / 44.21
- Further information on Basic classification
- New search for: 664.0705
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Keywords:
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Source:
Table of contents – Volume 49, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 517
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Dietary Fibres and Human HealthFerguson, Lynnette R. / Harris, Philip J. et al. | 2005
- 518
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Contents: Mol. Nutr. Food Res. 6/2005| 2005
- 521
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Dietary fiber as a versatile food component: An industrial perspectiveRedgwell, Robert J. / Fischer, Monica et al. | 2005
- 536
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Production and characterisation of two wheat‐bran fractions: an aleurone‐rich and a pericarp‐rich fractionHarris, Philip J. / Chavan, Ramesh R. / Ferguson, Lynnette R. et al. | 2005
- 546
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Determination of non‐starch polysaccharides in cereal grains with near‐infared reflectance spectroscopyBlakeney, Anthony B. / Flinn, Peter C. et al. | 2005
- 546
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Determination of non-starch polysaccharides in cereal grains with near-infrared reflectance spectroscopyBlakeney, A. B. / Flinn, P. C. et al. | 2005
- 551
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Association of non‐starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiberBunzel, Mirko / Ralph, John / Steinhart, Hans et al. | 2005
- 560
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Dietary fibre, glycaemic response, and diabetesBrennan, Charles S. et al. | 2005
- 571
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Dietary fibre and colorectal cancer: A model for environment – gene interactionsYoung, Graeme P. / Hu, Ying / Le Leu, Richard K. / Nyskohus, Laura et al. | 2005
- 585
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Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT‐29 cellsFerguson, Lynnette R. / Zhu, Shuo‐tun / Harris, Philip J. et al. | 2005
- 594
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Dietary fiber, inflammation, and cardiovascular diseaseKing, Dana E. et al. | 2005
- 601
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Effects of dietary fiber on inflammatory bowel diseaseGalvez, Julio / Rodríguez‐Cabezas, M. Elena / Zarzuelo, Antonio et al. | 2005
- 609
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Dietary fibres as “prebiotics”: Implications for colorectal cancerLim, Chiara C. / Ferguson, Lynnette R. / Tannock, Gerald W. et al. | 2005
- 620
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Meeting Diary: Mol. Nutr. Food Res. 6/2005| 2005