Menu trends - Beverages - Robert Plotkin reports on summer specialty drinks and provides cool cocktail recipes. (English)
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In:
Restaurant hospitality
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89
, 6
; 92-95
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2005
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ISSN:
- Article (Journal) / Print
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Title:Menu trends - Beverages - Robert Plotkin reports on summer specialty drinks and provides cool cocktail recipes.
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Contributors:Plotkin, Robert ( author )
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Published in:Restaurant hospitality ; 89, 6 ; 92-95
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Place of publication:Cleveland, Ohio
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Publication date:2005
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/7050
- New search for: 83.71 / 83.72
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Source:
Table of contents – Volume 89, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 10
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Editorial - Detroit mulls a first-of-its kind fast-food tax.| 2005
- 14
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Rising Star - Chris Fernandez has teamed up with lany Mindel to open Poggio Trattoria in Sausalito.| 2005
- 17
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Debut - "Caribbean Cowboy" Johnny Vinczencz rides herd as chef-owner of Johnny V in Fort Lauderdale. Plus: An underwater restaurant in the Maldives looks like the wave of the future.| 2005
- 20
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Mariani - How to build a clientele where the regulars all have expense accounts and entertain at your place for lunch.| 2005
- 22
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Fridge Raid - We travel to horse country to find what chef Ouita Michel keeps on hand at her Midway, KY, home.| 2005
- 24
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Kudos - Say hello to some up-and-coming chefs who have triumphed in recent national cooking competitions.| 2005
- 26
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Beard Awards - The James Beard Foundation was in a New York state of mind when it handed out its latest batch of honors.| 2005
- 28
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Tech Beat - POS systems become even more feature-rich.| 2005
- 30
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Tax Talk - Adam Berebitskey answers your tax questions.| 2005
- 32
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Trendinista - How come the chefs at the world's top-ranked restaurants spend so little time in their kitchens?| 2005
- 34
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Tricks of the Trade - How servers should speak to guests.| 2005
- 36
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Book Report - Bob Kinkead pens his masterpiece.| 2005
- 38
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Klosk - Check here for information about key industry events.| 2005
- 42
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The Best Kids' Menus in America Contest - A showcase of the most effective techniques for catering to kids.| 2005
- 53
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10 Smart Promotional Strategies - Jay Siff explains how independent operators can level the playing field in marketing their restaurants.Siff, Jay et al. | 2005
- 60
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Keep Lawyers out of Your Restaurant - An easy-to-follow guide to current employment law issues.| 2005
- 66
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Parting Company - Bill Lynott explains why it's never too soon to contemplate an exit strategy.Lynott, Bill et al. | 2005
- 72
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Sweet Dreams - L.A. pastry chef Michelle Myers, of Sona fame, tries her hand at a chocolaterie-patisserie across the street.| 2005
- 77
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Menu trends - Super Starters - Creative appetizer recipes for your menu.| 2005
- 92
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Menu trends - Beverages - Robert Plotkin reports on summer specialty drinks and provides cool cocktail recipes.Plotkin, Robert et al. | 2005
- 96
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Menu trends - Tips - Fun-to-eat seafood finger food.| 2005
- 98
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Menu trends - Focus - Fresh and fruitful menu ideas featuring rice.| 2005
- 102
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Blend Your Way to Profits - Dan Bendall explains what you need to know to buy a blender.Bendall, Dan et al. | 2005
- 108
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Safe Takeout Packaging - Joseph Pounder discusses the best techniques for safely packaging food to go.Pounder, Joseph et al. | 2005
- 120
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Classified Ads - Find what you need in these pages.| 2005