Influence of cod freshness on the salting, drying and desalting stages (English)
- New search for: Barat, J.M.
- New search for: Barat, J.M.
- New search for: Gallart-Jornet, L.
- New search for: Andrés, A.
- New search for: Akse, L.
- New search for: Carlehög, M.
- New search for: Skjerdal, O.T.
In:
Journal of food engineering
;
73
, 1
; 9-19
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Influence of cod freshness on the salting, drying and desalting stages
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Contributors:
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Published in:Journal of food engineering ; 73, 1 ; 9-19
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2006
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 73, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Antiplasticization of cereal-based products by water. Part I. Extruded flat breadMarzec, Agata / Lewicki, Piotr P. et al. | 2004
- 9
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Influence of cod freshness on the salting, drying and desalting stagesBarat, J.M. / Gallart-Jornet, L. / Andrés, A. / Akse, L. / Carlehög, M. / Skjerdal, O.T. et al. | 2004
- 20
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Development of an extrusion system for Bori and force characteristics of its batter during extrusionSwami, Shrikant Baslingappa / Maiti, B. / Das, S.K. et al. | 2005
- 29
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Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitationGarrote, R.L. / Silva, E.R. / Bertone, R.A. / Roa, R.D. et al. | 2005
- 38
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Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milkChiewchan, Naphaporn / Phungamngoen, Chanthima / Siriwattanayothin, Suwit et al. | 2005
- 45
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Effect of hydrothermal treatment on the physical and rheological properties of maize starchesLoisel, C. / Maache-Rezzoug, Z. / Esneault, C. / Doublier, J.L. et al. | 2005
- 55
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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)Lee, W.C. / Yusof, S. / Hamid, N.S.A. / Baharin, B.S. et al. | 2005
- 64
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Rheological characterization of thickened beverages used in the treatment of dysphagiaGermain, I. / Dufresne, T. / Ramaswamy, H.S. et al. | 2005
- 75
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Determination of suitable thin layer drying curve model for some vegetables and fruitsAkpinar, Ebru Kavak et al. | 2005
- 85
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Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictionsCoutelieris, F.A. / Kanavouras, A. et al. | 2005
- 93
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Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industriesHernández, Mabel Salas / Rodríguez, Marilú Rodríguez / Guerra, Nelson Pérez / Rosés, Renato Pérez et al. | 2005
- 101
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Book reviewPhua, Samuel T.G. et al. | 2006
- CO2
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Editorial Board| 2005