Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing Byproducts (English)
- New search for: Sathivel, Subramaniam
- New search for: Sathivel, Subramaniam
- New search for: Bechtel, Peter
- New search for: Babbitt, Jerry
- New search for: Prinyawiwatkul, Witoon
- New search for: Negulescu, Ioan
In:
Journal of aquatic food product technology
;
14
, 4
; 5-22
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing Byproducts
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Contributors:Sathivel, Subramaniam ( author ) / Bechtel, Peter / Babbitt, Jerry / Prinyawiwatkul, Witoon / Negulescu, Ioan
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Published in:Journal of aquatic food product technology ; 14, 4 ; 5-22
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, Pa.
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Publication date:2005
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 14, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Meeting Rising Demand for Seafood Products in the FutureMorrissey, Michael et al. | 2005
- 5
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Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing ByproductsSathivel, Subramaniam et al. | 2005
- 23
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Icing Practices' Impact on Scombrotoxin Formation in Atlantic MackerelLokuruka, M. N. I. / Regenstein, J. M. et al. | 2005
- 23
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Icing Practices' Impact on Scombrotoxin Formation in Atlantic MackeralLokuruka, Michael et al. | 2005
- 37
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Quality Evaluation in Chilled Cuttlefish (Sepia pharaonis<-i>) FilletsGanesan, P. et al. | 2005
- 51
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Influence of Oxygen Transmission Rate of Packaging Film on Outgrowth of Anaerobic Bacterial SporesGnanaraj, J. et al. | 2005
- 71
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A Review of Mercury in Seafood: Special Focus on TunaRasmussen, R. S. / Nettleton, J. / Morrissey, M. T. et al. | 2005
- 71
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A Review of Mercury in SeafoodRasmussen, Rosalee et al. | 2005
- 101
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Modern Food Microbiology, Seventh Edition, by J. M. Jay, M. J. Loessner, and D. A. GoldenGates, K. W. et al. | 2005
- 101
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BOOK REVIEWGates, Keith et al. | 2005