Pepsin-solubilized elastin as a water-oil emulsifier (English)
- New search for: Hattori, M.
- New search for: Hattori, M.
- New search for: Takahashi, K.
In:
Food hydrocolloids
;
7
, 4
; 327-336
;
1993
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ISSN:
- Article (Journal) / Print
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Title:Pepsin-solubilized elastin as a water-oil emulsifier
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Contributors:Hattori, M. ( author ) / Takahashi, K.
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Published in:Food hydrocolloids ; 7, 4 ; 327-336
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:1993
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 7, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 285
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Sedimentation of a single particle in systems of Xanthan with locust bean gum in relation to the rheological behaviourLuyten, H. / Kloek, W. / van Vliet, T. et al. | 1993
- 299
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Optimization of the xanthan biosynthesis using Xanthomonas Campestris pv. Vesicatoria 36Aralova, Galia D. / Panchev, Ivan N. / Kratchanov, Christo G. / Kirchev, Nicolai A. et al. | 1994
- 307
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Determination of protein foam stability from time-dependent pressure monitoringDickinson, Eric / Izgi, Esra / Nelson, Phillip V. et al. | 1993
- 319
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The characterization of gum arabic from an experimental field of Ferlo (North Senegal)Duvallet, S. / Fenyo, J.C. / Vandevelde, M.C. et al. | 2009
- 327
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Pepsin-solubilized elastin as a water/oil emulsifierHattori, Makoto / Takahashi, Koji et al. | 2009
- 337
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The classification of natural gums. Part IV. Identification and discrimination of Acacia, Combretum and Proposis gum exudatesJurasek, P. / Phillips, G.O. et al. | 2009
- 353
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Book Reviews| 1993
- 355
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Announcements| 2009