Key Functional Properties of Sucrose in Chocolate and Sugar Confectionery (Unknown)
- New search for: Jeffery, Maurice S.
- New search for: Jeffery, Maurice S.
In:
Food technology
;
47
, 1
; 141-145
;
1993
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ISSN:
- Article (Journal) / Print
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Title:Key Functional Properties of Sucrose in Chocolate and Sugar Confectionery
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Contributors:Jeffery, Maurice S. ( author )
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Published in:Food technology ; 47, 1 ; 141-145
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:1993
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ISSN:
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ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 47, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8
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Food Technology-IFT Information| 1993
- 10
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Food Technology-IFT Staff, Officers| 1993
- 12
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Volunteers, Leadership Development, and GovernanceLineback, David R. et al. | 1993
- 14
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New This Month: ColumnsKlis, John B. et al. | 1993
- 16
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Presidential Rank Award goes to ERRC's Cherry; Rust given International Service Award by Epsilon Sigma Phi; Medcalf becomes president of HealthComm, Inc.; IFT and AACC to collaborate on short courses| 1993
- 23
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Request for Suggested Nominees for IFT 1993-94 Elections| 1993
- 24
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Regional Section Meetings| 1993
- 34
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Ring in the New: Science CommunicationsNettleton, Joyce A. et al. | 1993
- 38
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Education News| 1993
- 42
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Coming Events| 1993
- 42
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Meetings & Conferences| 1993
- 48
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Short Courses & Workshops| 1993
- 55
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IFT-AACC Short Course, "Low-Calorie Food Product Development," to be held in Chicago,III., March 3-5, 1993| 1993
- 56
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IFT Short Course, "Total Quality Management," to be held in Berkeley, Calif., on Feb. 16-17,1993| 1993
- 58
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The Impact of Political and Economic Changes in Poland on the Food Technology Community| 1993
- 60
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Washington News| 1993
- 62
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Letters| 1993
- 66
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Companies| 1993
- 66
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Industry News| 1993
- 70
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Pamela D. Tom, Program Representative, Sea Grant Extension Program, University of California-DavisBaird, Betsy et al. | 1993
- 74
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Patents| 1993
- 82
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Antifreeze Proteins: Properties, Mechanism of Action, and Possible ApplicationsFeeney, Robert E. et al. | 1993
- 91
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Intrinsic Chemical Markers for Aseptic Processing of Particulate FoodsKim, Hie-Joon et al. | 1993
- 102
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A Shift in Food Industry PolicyHollingsworth, Pierce et al. | 1993
- 106
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Building Brand Loyalty with Public RelationsKotcher, Raymond et al. | 1993
- 110
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Salmonella Reduction Process for Poultry Receives Approval| 1993
- 113
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Alternative Sweeteners and Bulking AgentsGiese, James et al. | 1993
- 129
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New Perspectives on SucroseGodshall, M.A. et al. | 1993
- 130
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Sucrose in Health and Nutrition--Facts and MythsBlack, Richard M. et al. | 1993
- 134
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Water Mobility and its Relation to Functionality of Sucrose-Containing Food SystemsChinachoti, Pavinee et al. | 1993
- 141
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Key Functional Properties of Sucrose in Chocolate and Sugar ConfectioneryJeffery, Maurice S. et al. | 1993
- 146
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A New Generation of Sucrose Products Made by CocrystallizationAwad, Ahmed et al. | 1993
- 149
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Production of Sucrose-Based Carbohydrates for the Food IndustryBaker, Charles W. et al. | 1993
- 152
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Continuing Trend: Reducing Fat and CaloriesKlis, John B. et al. | 1993
- 154
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New Ingredients and Applications - Ingredients introduced in 1992 and new applications developed in 1992 for established ingredients| 1993
- 161
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Reader Service Cards| 1993
- 170
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Correction| 1993
- 171
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Laboratory| 1993
- 171
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Products & Literature| 1993
- 172
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Plant| 1993
- 174
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Societies & Associations| 1993
- 175
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People| 1993
- 175
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Elections & Appointments| 1993
- 176
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In memoriam: David R. Peryam Magnus Pyke| 1993
- 177
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Book Reviews| 1993
- 178
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Books Received| 1993
- 179
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Classified Advertising| 1993
- 187
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Professional Directory| 1993
- 192
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Advertisers' Index| 1993