Defining Food Components as New Nutrients (English)
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In:
The journal of nutrition
;
124
, 9
; 1789S
;
1994
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ISSN:
- Article (Journal) / Print
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Title:Defining Food Components as New Nutrients
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Contributors:
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Published in:The journal of nutrition ; 124, 9 ; 1789S
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Publisher:
- New search for: Oxford University Press
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Place of publication:Oxford
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Publication date:1994
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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- New search for: 48.50 / 44.21 / 48.50 / 44.21
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Table of contents – Volume 124, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1551
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Denis Parsons Burkitt (1911-1993)Story, Jon A. et al. | 1994
- 1555
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Dietary Fats, Membrane Phospholipids and ObesityPan, David A. et al. | 1994
- 1566
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A High a-Linolenate Diet Suppresses Antigen-Induced Immunoglobulin E Response and Anaphylactic Shock in MiceWatanabe, Shiro et al. | 1994
- 1574
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Iron Status Affects Aluminum Uptake and Transport by Caco-2 CellsAlverez-Hernandez, Xavier et al. | 1994
- 1581
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Hepatic and Intestinal Cytochrome P-450, Glutathione-S-Transferase and UDP-Glucuronosyl Transferase Are Affected by Six Types of Dietary Fiber in Rats Inoculated with Human Whole Fecal FloraRoland, Nathalie et al. | 1994
- 1588
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The Acute Phase Response of Adult Rats Is Altered by In Utero Exposure to Maternal Low Protein DietsLangley, Simon C. et al. | 1994
- 1597
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Dietary Niacin Deficiency Lowers Tissue Poly(ADP-Ribose) and NAD(sup +) Concentrations in Fischer-344 RatsRawling, Jean M. et al. | 1994
- 1604
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A Single 210-mmol Oral Dose of Retinol Does Not Enhance the Immune Response in Children with MeaslesRosales, Francisco J. et al. | 1994
- 1615
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Similar 24-h Pattern and Rate of Carbon Dioxide Production, by Indirect Calorimetry vs. Stable Isotope Dilution, in Healthy Adults under Standardized Metabolic ConditionsEl-Khoury, Antoine E. et al. | 1994
- 1628
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Fatty Acid Composition of Salmonid Muscle Changes in Response to a High Oleic Acid DietSkonberg, Denise I. et al. | 1994
- 1639
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Obesity Minimizes the Immunopotentiation of Food Restriction in Ob-Ob MiceBoissonneault, Gilbert A. et al. | 1994
- 1647
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Dietary Components of Malt Extract Such as Maltodextrins, Proteins and Inorganic Salts Have Distinct Effects on Glucose Uptake and Glycogen Concentrations in RatsFlückiger-Isler, Rosina et al. | 1994
- 1654
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Linolenic Acid Provides a Source of Docosahexaenoic Acid for Artifically Reared Rat PupsWinters, Barbara L. et al. | 1994
- 1660
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Copper Deficiency Shifts Energy Substrate Utilization from Carbohydrate to Fat and Reduces Fat Mass in RatsHoogeveen, Ron C.A.J.M. et al. | 1994
- 1667
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Dietary Threonine Imbalance Alters Threonine Dehydrogenase Activity in Isolated Hepatic Mitochondria of Chicks and RatsDavis, Adam J. et al. | 1994
- 1678
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Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without CholesterolJackson, K.A. et al. | 1994
- 1685
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Dietary Choline Requirement of Juvenile Hybrid Striped BassGriffin, Mark E. et al. | 1994
- 1690
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Proceedings of the Fifty-Eighth Annual Meeting of the American Institute of Nutrition| 1994
- 1704
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Erratum| 1994
- 1705
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Announcements| 1994
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Wilbur Olin AtwaterAtwater Galbraith, Catherine et al. | 1994
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Atwater to the Present: What Have We Learned About Our Food Supply?Smith, Jack L. et al. | 1994
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Community-Based Nutrition EducationUsinger-Lesquereux, Janet et al. | 1994
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Contributions of Atwater and USDA to Knowledge of Nutrient RequirementsDarby, William J. et al. | 1994
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Future Directions for Mineral-Trace Element RequirementsTurnlund, Judith R. et al. | 1994
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Atwater to the Present: Evolution of Nutrition EducationWelsh, Susan et al. | 1994
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Vitamins: The Tortuous Path from Needs to FantasiesOlson, James Allen et al. | 1994
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Panel Discussion: Where Should We Focus Our Attention?| 1994
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Quantitative Nutrition Education Research: Approaches, Findings, OutlookGuthrie, Joanne F. et al. | 1994
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Panel Discussion: Possible Options for Meeting These Needs| 1994
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Future Directions for Nutrient Requirements - LipidsDupont, Jacqueline et al. | 1994
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Future Directions in Food Composition StudiesDwyer, Johanna T. et al. | 1994
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Food and Families' Socioeconomic StatusKinsey, Jean D. et al. | 1994
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Nutrient Requirements for Optimal Health: What Does That Mean?Rosenberg, Irwin H. et al. | 1994
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Alterative Futures for Nutrition in Health and AgricultureSwan, Patricia B. et al. | 1994
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Celebration of the Past: Nutrition at USDACombs, Gerald F. et al. | 1994
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What Should Be Next for Nutrition Education?Anderson, Jennifer E.L. et al. | 1994
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The Life and Times of W.O. Atwater (1844-1907)Carpenter, Kenneth J. et al. | 1994
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Qualitative Research: What Do We Know About Teaching Good Nutritional Habits?Achterberg, Cheryl L. et al. | 1994
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Atwater Initiative in Food ConsumptionNesheim, Malden C. et al. | 1994
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Food Consumption Data Needs for Food and Agricultural PolicyMyers, Lester H. et al. | 1994
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A Look Back at Lessons Learned and Not LearnedHegsted, D.M. et al. | 1994
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How Nutrition Policy Affects Food and Agricultural PolicyJohnson, S.R. et al. | 1994
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Atwater and USDA Nutrition Research and Service: A Prologue of the Past CenturyNichols, Buford L. et al. | 1994
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Continuing Needs for Food Consumption Monitoring Data for Public Health PolicyPelletier, David L. et al. | 1994
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Future Directions for Energy Requirements and Food Energy ValuesMoe, Paul W. et al. | 1994
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Protein Requirements: From Nitrogen Balance to Functional ImpactReeds, P.J. et al. | 1994
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Carbohydrates: Significance for Energy Balance and Gastrointestinal FunctionSchneeman, Barbara O. et al. | 1994
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Reaching Out to All America: Coordinated Nutrition Education Across USDA ProgramsDaniels, Patricia N. et al. | 1994
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USDA Food Consumption Research: Parade of Survey GreatsPeterkin, Betty B. et al. | 1994
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The National Nutrition Monitoring and Related Research Program: Progress and ActivitiesMoshfegh, Alanna J. et al. | 1994
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Defining Food Components as New NutrientsHendrich, Suzanne et al. | 1994