High performance liquid chromatography analysis of phenolic substances in Greek wines (Unknown)
- New search for: Proestos, Charalampos
- New search for: Proestos, Charalampos
- New search for: Bakogiannis, Athanasios
- New search for: Psarianos, Costas
- New search for: Koutinas, Athanasios A.
- New search for: Kanellaki, M.
- New search for: Komaitis, Michael
In:
Food control
;
16
, 4
; 319-324
;
2005
-
ISSN:
- Article (Journal) / Print
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Title:High performance liquid chromatography analysis of phenolic substances in Greek wines
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Contributors:
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Published in:Food control ; 16, 4 ; 319-324
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2005
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 16, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 301
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Quality assurance of raw fish based on HACCP conceptHamada-Sato, Naoko / Usui, Kazushige / Kobayashi, Takeshi / Imada, Chiaki / Watanabe, Etsuo et al. | 2004
- 309
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Characterization of wheat-based biscuit cooking process by statistical process control techniquesSrikaeo, Khongsak / Furst, John E. / Ashton, John et al. | 2004
- 319
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High performance liquid chromatography analysis of phenolic substances in Greek winesProestos, Charalampos / Bakogiannis, Athanasios / Psarianos, Costas / Koutinas, Athanasios A. / Kanellaki, M. / Komaitis, Michael et al. | 2004
- 325
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A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areasSun, Yi-Mei / Ockerman, H.W. et al. | 2004
- 333
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Aroma compounds as markers of the changes in sherry wines subjected to biological ageingMoreno, Jose A. / Zea, Luis / Moyano, Lourdes / Medina, Manuel et al. | 2004
- 339
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Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methodsGaleano Diaz, T. / Durán Merás, I. / Sánchez Casas, J. / Alexandre Franco, M.F. et al. | 2004
- 349
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Investigation of the risk of consuming marketed milk with antimicrobial residues in KenyaKang'ethe, E.K. / Aboge, G.O. / Arimi, S.M. / Kanja, L.W. / Omore, A.O. / McDermott, J.J. et al. | 2004
- 357
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Bruise detection on Jonagold apples by visible and near-infrared spectroscopyXing, Juan / Van Linden, Veerle / Vanzeebroeck, Michael / De Baerdemaeker, Josse et al. | 2004
- 363
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Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ballYıldırım, Ibrahim / Uzunlu, Sinan / Topuz, Ayhan et al. | 2004
- 369
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The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surfaceBastos, Maria do Socorro Rocha / de Fátima Ferreira Soares, Nilda / José de Andrade, Nélio / Cristina Arruda, Aline / Elesbão Alves, Ricardo et al. | 2004
- 375
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Cost–benefit analysis of HACCP implementation in the Mexican meat industryMaldonado, E.S. / Henson, S.J. / Caswell, J.A. / Leos, L.A. / Martinez, P.A. / Aranda, G. / Cadena, J.A. et al. | 2004
- 383
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Volatile composition of traditional and industrial Orujo spiritsCortés, Sandra / Luisa Gil, Ma. / Fernández, Esperanza et al. | 2004
- 389
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Calendar| 2004