Flaxseed - I Introduction (English)
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In:
Advances in food and nutrition research
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51
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2006
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ISSN:
- Article (Journal) / Print
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Title:Flaxseed - I Introduction
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier, Academic Press
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Place of publication:Amsterdam [u.a.]
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Publication date:2006
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 44.00
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Keywords:
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Classification:
BKL: 44.00 Medizin: Allgemeines -
Source:
Table of contents – Volume 51
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2
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Flaxseed - I IntroductionHall III, Clifford et al. | 2006
- 2
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FlaxseedHall, C. / Tulbek, M. C. / Xu, Y. et al. | 2006
- 3
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Flaxseed - II Flaxseed ComponentsHall III, Clifford et al. | 2006
- 21
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Flaxseed - III Health BenefitsHall III, Clifford et al. | 2006
- 47
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Flaxseed - IV Flaxseed Quality and End Use FunctionalityHall III, Clifford et al. | 2006
- 76
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Flaxseed - V ConclusionHall III, Clifford et al. | 2006
- 76
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Flaxseed - References| 2006
- 100
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Lycopene - I IntroductionRao, A.V. et al. | 2006
- 100
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LycopeneRao, A. V. / Ray, M. R. / Rao, L. G. et al. | 2006
- 101
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Lycopene - II Oxidative Stress and Chronic DiseasesRao, A.V. et al. | 2006
- 102
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Lycopene - III Chemistry and Dietary Sources of LycopeneRao, A.V. et al. | 2006
- 106
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Lycopene - IV Analytical Methods of Measuring Lycopene in Food and Other Biological MaterialsRao, A.V. et al. | 2006
- 107
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Lycopene - V Stability and Antioxidant Properties of Lycopene and Its IsomersRao, A.V. et al. | 2006
- 108
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Lycopene - VI Bioavailability, Tissue Distribution, Metabolism, and Safety of LycopeneRao, A.V. et al. | 2006
- 113
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Lycopene - VII Mechanisms of Action of LycopeneRao, A.V. et al. | 2006
- 115
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Lycopene - VIII Lycopene and Human DiseasesRao, A.V. et al. | 2006
- 146
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Lycopene - IX Dietary Intake Levels of LycopeneRao, A.V. et al. | 2006
- 149
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Lycopene - X ConclusionsRao, A.V. et al. | 2006
- 150
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Lycopene - References| 2006
- 165
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Food Components That Reduce Cholesterol AbsorptionCarr, T. P. / Jesch, E. D. et al. | 2006
- 165
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Food Components That Reduce Cholesterol Absorption - I IntroductionCarr, Timothy P. et al. | 2006
- 166
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Food Components That Reduce Cholesterol Absorption - II Mechanisms of Cholesterol AbsorptionCarr, Timothy P. et al. | 2006
- 170
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Food Components That Reduce Cholesterol Absorption - III Food Components That Reduce Cholesterol AbsorptionCarr, Timothy P. et al. | 2006
- 192
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Food Components That Reduce Cholesterol Absorption - IV ConclusionsCarr, Timothy P. et al. | 2006
- 193
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Food Components That Reduce Cholesterol Absorption - References| 2006
- 207
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Imaging Techniques for the Study of Food Microstructure: A ReviewFalcone, P. M. / Baiano, A. / Conte, A. / Mancini, L. / Tromba, G. / Zanini, F. / Del Nobile, M. A. et al. | 2006
- 207
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Imaging Techniques for the Study of Food Microstructure: A Review - I IntroductionFalcone, Pasquale M. et al. | 2006
- 214
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Imaging Techniques for the Study of Food Microstructure: A Review - II Image Acquisition TechniquesFalcone, Pasquale M. et al. | 2006
- 233
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Imaging Techniques for the Study of Food Microstructure: A Review - III Data ProcessingFalcone, Pasquale M. et al. | 2006
- 256
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Imaging Techniques for the Study of Food Microstructure: A Review - IV SummaryFalcone, Pasquale M. et al. | 2006
- 256
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Imaging Techniques for the Study of Food Microstructure: A Review - References| 2006
- 269
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Electrodialysis Applications in the Food IndustryFidaleo, M. / Moresi, M. et al. | 2006
- 269
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Electrodialysis Applications in the Food Industry - I IntroductionFidaleo, Marcello et al. | 2006
- 270
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Electrodialysis Applications in the Food Industry - II ED PrinciplesFidaleo, Marcello et al. | 2006
- 304
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Electrodialysis Applications in the Food Industry - III ED ApplicationsFidaleo, Marcello et al. | 2006
- 342
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Electrodialysis Applications in the Food Industry - IV Mathematical Modeling of an ED DeviceFidaleo, Marcello et al. | 2006
- 347
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Electrodialysis Applications in the Food Industry - V Present Problems and Future PerspectivesFidaleo, Marcello et al. | 2006
- 351
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Electrodialysis Applications in the Food Industry - References| 2006
- 361
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Index| 2006
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CONTRIBUTORS TO VOLUME 51| 2006