Microwave Permittivities of Cracker Dough, Starch and Gluten (Unknown)
- New search for: Haynes, L.C.
- New search for: Haynes, L.C.
- New search for: Locke, J.P.
In:
The Journal of microwave power and electromagnetic energy
;
30
, 2
; 124-131
;
1995
-
ISSN:
- Article (Journal) / Print
-
Title:Microwave Permittivities of Cracker Dough, Starch and Gluten
-
Contributors:Haynes, L.C. ( author ) / Locke, J.P.
-
Published in:The Journal of microwave power and electromagnetic energy ; 30, 2 ; 124-131
-
Publisher:
- New search for: Inst.
-
Place of publication:Victoria, BC
-
Publication date:1995
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 53.82 / 53.11
- Further information on Basic classification
- New search for: 385/5670
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 30, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 69
-
From the Editor| 1995
- 70
-
IMPI Workshop on Microwave Heating Equipment and Instrumentation| 1995
- 71
-
A Novel Arc Detecting & Suppressing System for Radio Frequency ApplicatorsClee, M.J. et al. | 1995
- 71
-
A novel arc detecting and suppressing system for radio frequency applicatorsClee, M.J. / Metaxas, A.C. et al. | 1995
- 81
-
Microwave Baking of BreadOvadia, D.Z. et al. | 1995
- 90
-
Thermodynamics of Microwave (Polarized) Heating SystemsAdu, B. et al. | 1995
- 97
-
Extending the Storage Life of Chilled Beef: Microwave ProcessingPaterson, J.L. et al. | 1995
- 102
-
Electric and Magnetic Fields of Domestic Microwave Ovens Quantified Under Different ConditionsDecat, G. et al. | 1995
- 109
-
Electric Field Distributions in TEM Waveguides Versus FrequencyBernhard, J.T. et al. | 1995
- 117
-
Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHzTulasidas, T.N. et al. | 1995
- 124
-
Microwave Permittivities of Cracker Dough, Starch and GlutenHaynes, L.C. et al. | 1995
- 132
-
Patents| 1995