Non-Destructive Determination of Fat, Moisture and Protein in Salmon Fillets by Use of Near-Infrared Diffuse Spectroscopy (English)
- New search for: Isaksson, T.
- New search for: Isaksson, T.
- New search for: Tøgersen, G.
- New search for: Iversen, A.
- New search for: Hildrum, K.I.
In:
Journal of the science of food and agriculture
;
69
, 1
; 95-100
;
1995
-
ISSN:
- Article (Journal) / Print
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Title:Non-Destructive Determination of Fat, Moisture and Protein in Salmon Fillets by Use of Near-Infrared Diffuse Spectroscopy
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Contributors:
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Published in:Journal of the science of food and agriculture ; 69, 1 ; 95-100
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Publisher:
- New search for: Wiley
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Place of publication:Chichester
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Publication date:1995
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 48.00 / 58.34 / 48.00 / 58.34
- Further information on Basic classification
- New search for: 275/5800/7228
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Keywords:
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Classification:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Local classification TIB: 275/5800/7228 -
Source:
Table of contents – Volume 69, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Disappearance of Chlorophylls and Carotenoids during the Ripening of the OliveMínguez-Mosquera, I. et al. | 1995
- 7
-
Physical Properties of Cold-Setting Gels Formed from Heat-Denatured Whey Protein IsolateMcClements, D.J. et al. | 1995
- 15
-
Cryoprotectants Improve Physical and Chemical Properties of Frozen Blue Crab Meat (Callinectes sapidus)Henry, L.K. et al. | 1995
- 21
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The Effects of Cryoprotectants on the Sensory Properties of Frozen Blue Crab (Callinectes sapidus) MeatHenry, L.K. et al. | 1995
- 27
-
Chemical Composition of Olive By-Product and Modifications through Enzymatic TreatmentsValiente, C. et al. | 1995
- 33
-
The Use of Cumulative Gas Production to Determine the Effect of Steam Explosion on the Fermentability of Two Substrates with Different Cell Wall QualityWilliams, B.A. et al. | 1995
- 41
-
The 15N-Isotope Dilution Method for Determining Ileal Endogenous Nitrogen Excretion in the Young (10kg Liveweight) PigSchulze, H. et al. | 1995
- 51
-
A Comparison of Karl Fischer Titration with Alternative Methods for the Analysis of Silage Dry Matter ContentKaiser, A.G. et al. | 1995
- 61
-
Studies on the Enzymatic Hydrolysis of Brazilian Lobster (Panulirus spp) Processing WastesVieira, G.H.F. et al. | 1995
- 67
-
Selection of Annual Legumes for Incorporation into Rice Farming SystemsSangakkara, U.R. et al. | 1995
- 73
-
Diglyceride Content and Composition as Indicators of Palm Oil QualitySiew, W.L. et al. | 1995
- 81
-
Solid-State Fermentation of Lathyrus sativus Seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to Eliminate the Neurotoxin -ODAP without Loss of Nutritional ValueKuo, Y.-H. / Bau, H.-M. / Quemener, B. / Khan, J. K. et al. | 1995
- 81
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Solid-State Fermentation of Lathyrus sativus Seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to Eliminate the Neurotoxin b-ODAP without Loss of Nutritional ValueKuo, Y.-H. et al. | 1995
- 91
-
Absence of a Hypocholesterolaemic Action of Chitosan in High-Serum-Cholesterol RabbitsHirano, S. et al. | 1995
- 95
-
Non-Destructive Determination of Fat, Moisture and Protein in Salmon Fillets by Use of Near-Infrared Diffuse SpectroscopyIsaksson, T. et al. | 1995
- 101
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Effect of Dietary Fat Source on Fatty Acid Composition of Cow's MilkDhiman, T.R. et al. | 1995
- 109
-
Production of Raw Starch Digesting Amylase by Aspergillus niger Grown on Native Starch SourcesOkolo, B.N. et al. | 1995
- 117
-
Optimization of Process Conditions and Quality of Salted Dried Tilapia (Oreochromis niloticus) using Response Surface MethodologyNketsia-Tabiri, J. et al. | 1995
- 129
-
Determination of Condensed Tannins in Complexes with Fibre and ProteinsMakkar, H.P.S. et al. | 1995
- 133
-
Book Review| 1995