THE MENU - Beverages - Robert Plotkin on summer signature drinks. (English)
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In:
Restaurant hospitality
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91
, 6
; 86-87
;
2007
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ISSN:
- Article (Journal) / Print
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Title:THE MENU - Beverages - Robert Plotkin on summer signature drinks.
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Contributors:Plotkin, Robert ( author )
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Published in:Restaurant hospitality ; 91, 6 ; 86-87
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Place of publication:Cleveland, Ohio
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Publication date:2007
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/7050
- New search for: 83.71 / 83.72
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Source:
Table of contents – Volume 91, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Nick At Night - Now a Floridian, Nick Nicholas isn't ready to give up running restaurants.| 2007
- 6
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Editorial - The latest immigration bill falls short.| 2007
- 12
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Rising Star - Michael Paley of Proof on Main.| 2007
- 13
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OBSERVER - Debut - David Gingrass reconcepts his San Francisco institution Hawthorne Lane as the hot now TWO.| 2007
- 18
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OBSERVER - Ruhlman - Why both patrons and chefs have gotten to be much, much higher on the hog.| 2007
- 20
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OBSERVER - Fridge Raid - Can we say that the name of Gordon Drysdale's former restaurant, Gordon's House of Fine Eats, correctly describes his at-home dining routine? RH finds out.| 2007
- 22
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OBSERVER - Tricks of the Trade - Doug Valenski explains how and why to make your restaurant more secure.Valenski, Doug et al. | 2007
- 24
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OBSERVER - Kudos - This year's James Beard Awards become more inclusive, spreading the wealth far beyond the usual short-list of well-known Manhattan restaurateurs and chefs.| 2007
- 28
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OBSERVER - Careers - WFF members hit the fast track to success.| 2007
- 32
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OBSERVER - Finance - Dealmakers think it's time to gorge on publicly held steakhouse chains.| 2007
- 34
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OBSERVER - Book Report - Cindy Pawlcyn makes a big deal out of small plates; David Burke dishes up fare so creative that even the leftovers are sexy.| 2007
- 36
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OBSERVER - Klosk - Your guide to upcoming industry events.| 2007
- 39
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Best Kids' Menus - A spotlight on how the small set eats -- And how to whet their appetites.| 2007
- 56
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It's Your Money - Bill Lynott explains what you need to do to preserve the wealth your business is building.Lynott, Bill et al. | 2007
- 67
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THE MENU - Latin Influence - Hot recipe ideas for cool menus.| 2007
- 84
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THE MENU - Global Egg Specialties - Recipes concepts that inspire.| 2007
- 86
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THE MENU - Beverages - Robert Plotkin on summer signature drinks.Plotkin, Robert et al. | 2007
- 88
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THE MENU - Food & Flicks - Food ideas from the movies.| 2007
- 92
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Well Equipped - Dan Bendall tells you what you need to know about buying blenders.Bendall, Dan et al. | 2007
- 112
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Classified Ads - Find what you need here.| 2007
- 116
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Perfectly Quotable - Did they really say that?| 2007