TROPICAL COCKTAIL TASTES - Serve up a vacation in a glass, with cocktail ideas featuring fruits and other summery flavors. (English)
- New search for: Plotkin, Robert
- New search for: Plotkin, Robert
In:
Restaurant hospitality
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92
, 6
; 62-65
;
2008
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ISSN:
- Article (Journal) / Print
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Title:TROPICAL COCKTAIL TASTES - Serve up a vacation in a glass, with cocktail ideas featuring fruits and other summery flavors.
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Contributors:Plotkin, Robert ( author )
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Published in:Restaurant hospitality ; 92, 6 ; 62-65
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Place of publication:Cleveland, Ohio
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Publication date:2008
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/7050
- New search for: 83.71 / 83.72
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Classification:
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Source:
Table of contents – Volume 92, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8
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RISING STAR: CLAY CONLEY - The chef at Azul in Miami's Mandarin Oriental Hotel is more than just another a pretty face. He's taken Azul to a new level.| 2008
- 10
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DEBUT - They can't believe their luck in Dayton, OH, where chef Anne Kearney and her wine guy husband Thomas Sand have set up shop after selling their top-rated New Orleans restaurant Peristyle. Their new one: Rue Dumaine.| 2008
- 14
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FRIDGE RAID| 2008
- 16
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10 THOUGHTS - Everything you ever wanted to know about Miami's Michael Schwartz -- Including his penchant for hanging around the house au naturel.| 2008
- 18
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TRICKS OF THE TRADE| 2008
- 20
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TRENDINISTA| 2008
- 22
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KUDOS| 2008
- 29
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BUILD A BETTER BURGER - Burgers will never go out of style, but they are evolving and going ever more upscale. Find out how the big names are reinventing this American classic.DeFranco, Donna et al. | 2008
- 38
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NEW SALAD HEIGHTS - Fresh recipes to move your salad menu onward and upward -- Appetizers, sides and entrees.| 2008
- 58
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FOCUS| 2008
- 62
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TROPICAL COCKTAIL TASTES - Serve up a vacation in a glass, with cocktail ideas featuring fruits and other summery flavors.Plotkin, Robert et al. | 2008
- 66
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BAR CHEF - MK's John Kinder pours it on in the Windy City.| 2008
- 68
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WELL-EQUIPPED| 2008