Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters (English)
- New search for: Nunes, Maria Helena B.
- New search for: Nunes, Maria Helena B.
- New search for: Moore, Michelle M.
- New search for: Ryan, Liam A.M.
- New search for: Arendt, Elke K.
In:
European food research & technology
;
228
, 4
; 633-642
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters
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Contributors:
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Published in:European food research & technology ; 228, 4 ; 633-642
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Publisher:
- New search for: Springer
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Place of publication:Berlin
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 228, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 501
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Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentationÁlvarez, Inmaculada / Aleixandre, José Luis / García, María José / Lizama, Victoria / Aleixandre-Tudó, José Luis et al. | 2008
- 511
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Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogensWu, Yajun / Chen, Ying / Zhu, Changxiong / Wang, Bin / Yang, Hairong / Yuan, Fei / Xu, Baoliang et al. | 2008
- 519
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Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?Trebstein, Anke / Marschik, Stefanie / Lauber, Uwe / Humpf, Hans-Ulrich et al. | 2008
- 531
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A PCR-microarray method for the screening of genetically modified organismsHamels, Sandrine / Glouden, Thomas / Gillard, Karine / Mazzara, Marco / Debode, Frédéric / Foti, Nicoletta / Sneyers, Myriam / Esteve Nuez, Teresa / Pla, Maria / Berben, Gilbert et al. | 2008
- 543
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Taking advantage of the flow cytometry technique for improving malolactic starters productionQuirós, Covadonga / Herrero, Mónica / García, Luis A. / Díaz, Mario et al. | 2008
- 553
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Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysatesAdebiyi, Abayomi Peter / Adebiyi, Ayobamitale O. / Yamashita, Junko / Ogawa, Tomohisa / Muramoto, Koji et al. | 2008
- 565
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Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case studyMasino, Francesca / Montevecchi, Giuseppe / Riponi, Claudio / Antonelli, Andrea et al. | 2008
- 571
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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foodsZelinková, Zuzana / Doležal, Marek / Velíšek, Jan et al. | 2008
- 579
-
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatilesSoria, Ana Cristina / Sanz, Jesús / Martínez-Castro, Isabel et al. | 2008
- 591
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A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai InoZhu, Bei-Wei / Zhou, Da-Yong / Yang, Jing-Feng / Li, Dong-Mei / Yin, Hong-Ling / Tada, Mikiro et al. | 2008
- 597
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Composition of industrial seedless black currant pomaceSójka, Michał / Król, Bogusław et al. | 2008
- 607
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ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in ChinaSun, TianSong / Zhao, ShuPing / Wang, HaiKuan / Cai, CiKe / Chen, YongFu / Zhang, HePing et al. | 2008
- 613
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Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annusFisk, Ian D. / Gkatzionis, Konstantinos / Lad, Mita / Dodd, Christine E. R. / Gray, David A. et al. | 2008
- 623
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Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juicesOszmiański, Jan / Wojdyło, Aneta et al. | 2008
- 633
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Impact of emulsifiers on the quality and rheological properties of gluten-free breads and battersNunes, Maria Helena B. / Moore, Michelle M. / Ryan, Liam A. M. / Arendt, Elke K. et al. | 2008
- 643
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Studies on the impact of glycation on the denaturation of whey proteinsMulsow, Bozena B. / Jacob, Mandy / Henle, Thomas et al. | 2008
- 651
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Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)Salman, Abir / Filgueiras, Heloisa / Cristescu, Simona / Lopez-Lauri, Felicie / Harren, Frans / Sallanon, Huguette et al. | 2008
- 659
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Elimination of matrix interferences in biosensor analysis of streptomycin in honeyJongberg, Sisse / Orlien, Vibeke / Skibsted, Leif H. / Weigel, Stefan et al. | 2008
- 665
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Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gelHan, Minyi / Zhang, Yingjun / Fei, Ying / Xu, Xinglian / Zhou, Guanghong et al. | 2008
- 671
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Influence of malaxation conditions on virgin olive oil yield, overall quality and compositionInarejos-García, Antonio M. / Gómez-Rico, Aurora / Salvador, M. Desamparados / Fregapane, Giuseppe et al. | 2008