Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13 (English)
- New search for: Altuntas, Evrim Gunes
- New search for: Altuntas, Evrim Gunes
- New search for: Cosansu, Serap
- New search for: Ayhan, Kamuran
In:
International journal of food microbiology
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141
, 1
; 28-32
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13
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Contributors:
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Published in:International journal of food microbiology ; 141, 1 ; 28-32
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2010
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 141, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Enterocins in food preservationKhan, Haider / Flint, Steve / Yu, Pak-Lam et al. | 2010
- 11
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Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanismsWang, Kaituo / Cao, Shifeng / Jin, Peng / Rui, Huaijing / Zheng, Yonghua et al. | 2010
- 17
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Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolismKao, Tseng-Ting / Tu, Hung-Chi / Chang, Wen-Ni / Chen, Bing-Hung / Shi, Ya-Yuang / Chang, Tsung-Chain / Fu, Tzu-Fun et al. | 2010
- 28
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Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13Altuntas, Evrim Gunes / Cosansu, Serap / Ayhan, Kamuran et al. | 2010
- 32
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sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistanceSomolinos, M. / Espina, L. / Pagán, R. / Garcia, D. et al. | 2010
- 39
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Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoesGündüz, Gülten Tiryaki / Gönül, Şahika Aktuğ / Karapinar, Mehmet et al. | 2010
- 45
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Development of a specific TaqMan® real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barleyDemeke, Tigst / Gräfenhan, Tom / Clear, Randy M. / Phan, Anh / Ratnayaka, Indira / Chapados, Julie / Patrick, Susan K. / Gaba, Don / Lévesque, C. André / Seifert, Keith A. et al. | 2010
- 45
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Development of a specific TaqMan(R) real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barleyDemeke, T. / Grafenhan, T. / Clear, R. M. / Phan, A. / Ratnayaka, I. / Chapados, J. / Patrick, S. K. / Gaba, D. / Levesque, C. A. / Seifert, K. A. et al. | 2010
- 51
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Within-flock variations of Campylobacter loads in caeca and on carcasses from broilersHansson, Ingrid / Pudas, Ninni / Harbom, Boel / Engvall, Eva Olsson et al. | 2010
- 56
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Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar productionHidalgo, C. / Vegas, C. / Mateo, E. / Tesfaye, W. / Cerezo, A.B. / Callejón, R.M. / Poblet, M. / Guillamón, J.M. / Mas, A. / Torija, M.J. et al. | 2010
- 63
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Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, ChinaYang, Baowei / Qu, Dong / Zhang, Xiuli / Shen, Jinling / Cui, Shenghui / Shi, Ying / Xi, Meili / Sheng, Min / Zhi, Shuai / Meng, Jianghong et al. | 2010
- 73
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Functional fermented whey-based beverage using lactic acid bacteriaPescuma, Micaela / Hébert, Elvira María / Mozzi, Fernanda / Font de Valdez, Graciela et al. | 2010
- 82
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Immunomodulatory activity of Lactobacillus rhamnosus strains isolated from goat milk: Impact on intestinal and respiratory infectionsSalva, Susana / Villena, Julio / Alvarez, Susana et al. | 2010
- 90
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Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcassesBreum, Solvej Østergaard / Boel, Jeppe et al. | 2010
- 97
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Bacteria and chocolate: A successful combination for probiotic deliveryPossemiers, S. / Marzorati, M. / Verstraete, W. / Van de Wiele, T. et al. | 2010
- 104
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Analysis of tissue invasiveness of adherent strains of Listeria monocytogenes by in vivo mouse assayKushwaha, Kalpana / Muriana, Peter M. et al. | 2010
- 110
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Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beveragesStübner, Matthias / Lutterschmid, Georg / Vogel, Rudi F. / Niessen, Ludwig et al. | 2010
- 116
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The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barleyMauch, A. / Dal Bello, F. / Coffey, A. / Arendt, E.K. et al. | 2010
- 122
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Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberriesZhang, Hongyin / Ma, Longchuan / Jiang, Song / Lin, Hetong / Zhang, Xiaoyun / Ge, Lingling / Xu, Zhanli et al. | 2010
- 126
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Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehydeBaskaran, Sangeetha Ananda / Amalaradjou, Mary Anne Roshni / Hoagland, Thomas / Venkitanarayanan, Kumar et al. | 2010
- 130
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Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agarMinervini, F. / De Angelis, M. / Surico, R.F. / Di Cagno, R. / Gänzle, M. / Gobbetti, M. et al. | 2010
- 136
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Corrigendum to “Method for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula” [Int. J. of Food Microbiol. 136 (2009) 179–184]Lampel, K.A. / Chen, Y. et al. | 2010