Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored Soybean (English)
- New search for: Dixit, Amit Kumar
- New search for: Dixit, Amit Kumar
- New search for: Bhatnagar, Deepti
- New search for: Kumar, Vineet
- New search for: Rani, Anita
- New search for: Manjaya, J. G.
- New search for: Bhatnagar, Deepak
In:
Journal of agricultural and food chemistry
;
58
, 7
; 4298-4303
;
2010
-
ISSN:
- Article (Journal) / Print
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Title:Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored Soybean
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Contributors:Dixit, Amit Kumar ( author ) / Bhatnagar, Deepti / Kumar, Vineet / Rani, Anita / Manjaya, J. G. / Bhatnagar, Deepak
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Published in:Journal of agricultural and food chemistry ; 58, 7 ; 4298-4303
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2010
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 58, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3869
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Recent Trends and Advances in Berry Health Benefits ResearchSeeram, Navindra P. et al. | 2010
- 3871
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Raspberries and Human Health: A ReviewRao, A. Venketeshwer / Snyder, Dawn M. et al. | 2010
- 3884
-
Alaskan Wild Berry Resources and Human Health under the Cloud of Climate ChangeKellogg, Joshua / Wang, Jinzhi / Flint, Courtney / Ribnicky, David / Kuhn, Peter / De Mejia, Elvira González / Raskin, Ilya / Lila, Mary Ann et al. | 2010
- 3901
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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and CranberriesBorges, Gina / Degeneve, Alexandra / Mullen, William / Crozier, Alan et al. | 2010
- 3910
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Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed TissuesMullen, William / Larcombe, Stephen / Arnold, Kathryn / Welchman, Helen / Crozier, Alan et al. | 2010
- 3916
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HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry CultivarsBuendía, Begoña / Gil, María I. / Tudela, Juan A. / Gady, Anne L. / Medina, Juan J. / Soria, Carmen / López, Jose M. / Tomás-Barberán, Francisco A. et al. | 2010
- 3927
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Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of BerriesKoli, Raika / Erlund, Iris / Jula, Antti / Marniemi, Jukka / Mattila, Pirjo / Alfthan, Georg et al. | 2010
- 3933
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Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an IleostomyGonzález-Barrio, Rocío / Borges, Gina / Mullen, William / Crozier, Alan et al. | 2010
- 3940
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Urinary Excretion of Phenolic Acids in Rats Fed CranberryPrior, Ronald L. / Rogers, Theodore R. / Khanal, Ramesh C. / Wilkes, Samuel E. / Wu, Xianli / Howard, Luke R. et al. | 2010
- 3950
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Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain BarrierMilbury, Paul E. / Kalt, Wilhelmina et al. | 2010
- 3957
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Delphinidin Induces Necrosis in Hepatocellular Carcinoma Cells in the Presence of 3-Methyladenine, an Autophagy InhibitorFeng, Rentian / Wang, Shiow Y. / Shi, Ying-Hong / Fan, Jia / Yin, Xiao-Ming et al. | 2010
- 3965
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Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt SignalingSharma, Meenakshi / Li, Liya / Celver, Jeremy / Killian, Caroline / Kovoor, Abraham / Seeram, Navindra P. et al. | 2010
- 3970
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Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat DietPrior, Ronald L. / E. Wilkes, Samuel / R. Rogers, Theodore / Khanal, Ramesh C. / Wu, Xianli / Howard, Luke R. et al. | 2010
- 3977
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Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat DietPrior, Ronald L. / Wilkes, Sam / Rogers, Theo / Khanal, Ramesh C. / Wu, Xianli / Hager, Tiffany J. / Hager, Aaron / Howard, Luke et al. | 2010
- 3977
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Dietary Black Raspberry Anthocyanins Do Not Alter Development Obesity in Mice Fed an Obesogenic High-Fat DietPrior, R.L. / Wilkes, S. / Rogers, T. / Khanal, R.C. / Wu, X. / Hager, T.J. / Hager, A. / Howard, L. et al. | 2010
- 3984
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Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel ExtractKim, Hyunsook / Bartley, Glenn E. / Rimando, Agnes M. / Yokoyama, Wallace et al. | 2010
- 3992
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Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent EsophagusWang, Li-Shu / Hecht, Stephen / Carmella, Steven / Seguin, Claire / Rocha, Claudio / Yu, Nanxiong / Stoner, Kristen / Chiu, Steven / Stoner, Gary et al. | 2010
- 3996
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Blueberry Supplementation Improves Memory in Older AdultsKrikorian, Robert / Shidler, Marcelle D. / Nash, Tiffany A. / Kalt, Wilhelmina / Vinqvist-Tymchuk, Melinda R. / Shukitt-Hale, Barbara / Joseph, James A. et al. | 2010
- 4001
-
Recent Research on Polyphenolics in Vision and Eye HealthKalt, Wilhelmina / Hanneken, Anne / Milbury, Paul / Tremblay, Francois et al. | 2010
- 4008
-
Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and BeveragesCaton, Paul W. / Pothecary, Mark R. / Lees, Delphine M. / Khan, Noorafza Q. / Wood, Elizabeth G. / Shoji, Toshihiko / Kanda, Tomomasa / Rull, Gurvinder / Corder, Roger et al. | 2010
- 4014
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Subcritical Solvent Extraction of Procyanidins from Dried Red Grape PomaceMonrad, Jeana K. / Howard, Luke R. / King, Jerry W. / Srinivas, Keerthi / Mauromoustakos, Andy et al. | 2010
- 4022
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Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant CapacityHoward, Luke R. / Castrodale, Chelsey / Brownmiller, Cindi / Mauromoustakos, Andy et al. | 2010
- 4030
-
Proximate and Polyphenolic Characterization of Cranberry PomaceWhite, Brittany L. / Howard, Luke R. / Prior, Ronald L. et al. | 2010
- 4037
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Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry PomaceWhite, Brittany L. / Howard, Luke R. / Prior, Ronald L. et al. | 2010
- 4043
-
Development of a Direct Procedure for the Measurement of Sulfur Isotope Variability in Beers by MC-ICP-MSGiner Martínez-Sierra, J. / Santamaria-Fernandez, R. / Hearn, R. / Marchante Gayón, J. M. / García Alonso, J. I. et al. | 2010
- 4051
-
Comparison between a TaqMan Polymerase Chain Reaction Assay and a Culture Method for ctx-Positive Vibrio cholerae DetectionChapela, Maria-Jose / Fajardo, Paula / Garrido, Alejandro / Cabado, Ana G. / Ferreira, Martina / Lago, Jorge / Vieites, Juan M. et al. | 2010
- 4056
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Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production ManagementLu, Xiaonan / Webb, Molly / Talbott, Mariah / Van Eenennaam, Joel / Palumbo, Amanda / Linares-Casenave, Javier / Doroshov, Serge / Struffenegger, Peter / Rasco, Barbara et al. | 2010
- 4065
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Rapid Analytical Method for the Determination of Aflatoxins in Plant-Derived Dietary Supplement and Cosmetic OilsMahoney, Noreen / Molyneux, Russell J. et al. | 2010
- 4071
-
Comparison of Three Extraction Methods Used To Evaluate Phenolic Ripening in Red GrapesFragoso, Sandra / Mestres, Montserrat / Busto, Olga / Guasch, Josep et al. | 2010
- 4077
-
Depletion of Urinary Zilpaterol Residues in Horses As Measured by ELISA and UPLC-MS/MSShelver, Weilin L. / Thorson, Jennifer F. / Hammer, Carolyn J. / Smith, David J. et al. | 2010
- 4084
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Acetic Acid Bacterial Lipids Improve Cognitive Function in Dementia Model RatsFukami, Hiroyuki / Tachimoto, Hideki / Kishi, Mikiya / Kaga, Takayuki / Tanaka, Yasukazu et al. | 2010
- 4090
-
A ConA-like Lectin from Dioclea guianensis Benth. Has Antifungal Activity against Colletotrichum gloeosporioides, unlike Its Homologues, ConM and ConAAraújo-Filho, José H. / Vasconcelos, Ilka M. / Martins-Miranda, Aparecida S. / Gondim, Darcy M. F. / Oliveira, José T. A. et al. | 2010
- 4097
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Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)Zhu, Yun-Ping / Yamaki, Kohji / Yoshihashi, Tadashi / Ohnishi Kameyama, Mayumi / Li, Xiu-Ting / Cheng, Yong-Qiang / Mori, Yutaka / Li, Li-Te et al. | 2010
- 4104
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Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) VarietiesNoratto, Giuliana D. / Bertoldi, Michele C. / Krenek, Kimberley / Talcott, Stephen T. / Stringheta, Paulo C. / Mertens-Talcott, Susanne U. et al. | 2010
- 4113
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Semipurified Fractions from the Submerged-Culture Broth of Agaricus blazei Murill Reduce Blood Glucose Levels in Streptozotocin-Induced Diabetic RatsOh, Tae W. / Kim, Yun A. / Jang, Wook J. / Byeon, Jae I. / Ryu, Chung H. / Kim, Jeong O. / Ha, Yeong L. et al. | 2010
- 4120
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Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human MicrobiotaLhoste, Evelyne F. / Bruneau, Aurélia / Bensaada, Martine / Cherbuy, Claire / Philippe, Catherine / Bruel, Sandrine / Sutren, Malène / Rabot, Sylvie / Guyot, Sylvain / Duée, Pierre-Henri et al. | 2010
- 4126
-
Properties of Synthetic Homoisoflavonoids To Reduce Oxidants and To Protect Linoleic Acid and DNA against OxidationLi, Yan-Feng / Liu, Zai-Qun / Luo, Xu-Yang et al. | 2010
- 4132
-
Transport of Hop Bitter Acids across Intestinal Caco-2 Cell MonolayersCattoor, Ko / Bracke, Marc / Deforce, Dieter / De Keukeleire, Denis / Heyerick, Arne et al. | 2010
- 4141
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Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee ExtractHenry-Vitrac, Caroline / Ibarra, Alvin / Roller, Marc / Mérillon, Jean-Michel / Vitrac, Xavier et al. | 2010
- 4145
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Effects of a Novel Pathogenesis-Related Class 10 (PR-10) Protein from Crotalaria pallida Roots with Papain Inhibitory Activity against Root-Knot Nematode Meloidogyne incognitaAndrade, Lúcia Betânia da S. / Oliveira, Adeliana S. / Ribeiro, Jannison K. C. / Kiyota, Sumika / Vasconcelos, Ilka Maria / de Oliveira, José Tadeu Abreu / de Sales, Maurício P. et al. | 2010
- 4153
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Activity-Guided Fractionation to Characterize a Coffee Beverage that Effectively Down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular CoffeeRubach, Malte / Lang, Roman / Skupin, Carola / Hofmann, Thomas / Somoza, Veronika et al. | 2010
- 4162
-
Protective and Anticataract Effects of the Aqueous Extract of Cleistocalyx operculatus Flower Buds on beta -Cells of Streptozotocin-Diabetic RatsMai, T.T. / Yamaguchi, K. / Yamanaka, M. / Lam, N.T. / Otsuka, Y. / Van Chuyen, N. et al. | 2010
- 4162
-
Protective and Anticataract Effects of the Aqueous Extract of Cleistocalyx operculatus Flower Buds on β-Cells of Streptozotocin-Diabetic RatsMai, Truong Tuyet / Yamaguchi, Keiko / Yamanaka, Mizuho / Lam, Nguyen Thi / Otsuka, Yuzuru / Chuyen, Nguyen Van et al. | 2010
- 4169
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Finding the “Bio” in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed ProductsRobertson, George H. / Hurkman, William J. / Cao, Trung K. / Tanaka, Charlene K. / Orts, William J. et al. | 2010
- 4180
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Encapsulation of Plant Oils in Porous Starch MicrospheresGlenn, Gregory M. / Klamczynski, Artur P. / Woods, Delilah F. / Chiou, BorSen / Orts, William J. / Imam, Syed H. et al. | 2010
- 4185
-
Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic GroupsKaewtatip, Kaewta / Menut, Paul / Auvergne, Remi / Tanrattanakul, Varaporn / Morel, Marie-Helene / Guilbert, Stephane et al. | 2010
- 4193
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Selected Carbohydrate Metabolism Genes Show Coincident Expression Peaks in Grains of In Vitro-Cultured Immature Spikes of Wheat (Triticum aestivum L.)Ganeshan, Seedhabadee / Drinkwater, Jenna M. / Repellin, Anne / Chibbar, Ravindra N. et al. | 2010
- 4202
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Molecular Mechanism of Enantioselective Inhibition of Acetolactate Synthase by Imazethapyr EnantiomersZhou, Qingyan / Zhang, Na / Zhang, Cheng / Huang, Lidong / Niu, Yaofang / Zhang, Yongsong / Liu, Weiping et al. | 2010
- 4207
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High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic PatientsBouchez-Mahiout, Isabelle / Pecquet, Catherine / Kerre, Stephan / Snégaroff, Jacques / Raison-Peyron, Nadia / Laurière, Michel et al. | 2010
- 4216
-
Exogenous Proline Effects on Photosynthetic Performance and Antioxidant Defense System of Young Olive TreeBen Ahmed, Chedlia / Ben Rouina, Bechir / Sensoy, Serhat / Boukhriss, Mekki / Ben Abdullah, Ferjani et al. | 2010
- 4223
-
Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye ProductsFranzmann, Carolin / Wächter, Johannes / Dittmer, Natascha / Humpf, Hans-Ulrich et al. | 2010
- 4230
-
Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly-γ-glutamates in Broccoli (Brassica oleracea var. italica), Carrot (Daucus carota) and Tomato (Lycopersicon esculentum)Munyaka, Ann Wambui / Verlinde, Philippe / Mukisa, Ivan Muzira / Oey, Indrawati / Van Loey, Ann / Hendrickx, Marc et al. | 2010
- 4230
-
Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly- gamma -glutamates in Broccoli (Brassica oleracea var. italica), Carrot (Daucus carota) and Tomato (Lycopersicon esculentum)Munyaka, A.W. / Verlinde, P. / Mukisa, I.M. / Oey, I. / Van Loey, A. / Hendrickx, M. et al. | 2010
- 4241
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Structural Changes and Dynamic Rheological Properties of Sarcoplasmic Proteins Subjected to pH-Shift MethodTadpitchayangkoon, Panchaporn / Park, Jae W. / Mayer, Steven G. / Yongsawatdigul, Jirawat et al. | 2010
- 4250
-
Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated ProteinsGallier, Sophie / Gragson, Derek / Jiménez-Flores, Rafael / Everett, David et al. | 2010
- 4258
-
Metabolomics Revealed Novel Isoflavones and Optimal Cultivation Time of Cordyceps militaris FermentationChoi, Jung Nam / Kim, Jiyoung / Lee, Mi Yeon / Park, Dong Ki / Hong, Young-Shick / Lee, Choong Hwan et al. | 2010
- 4268
-
Evolution of Resveratrol and Piceid Contents during the Industrial Winemaking Process of Sherry WineRoldán, Ana / Palacios, Victor / Caro, Ildefonso / Pérez, Luis et al. | 2010
- 4274
-
Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in SeafoodGonzález, María Jesús / Torres, Josep Lluís / Medina, Isabel et al. | 2010
- 4284
-
Isoflavones and Antioxidant Capacity of Commercial Soy-Based Beverages: Effect of StorageRau De Almeida Callou, Katia / Sadigov, Shamil / Lajolo, Franco Maria / Genovese, Maria Ines et al. | 2010
- 4292
-
Unusual Color Change of Vinylpyranoanthocyanin−Phenolic PigmentsCarvalho, Alexandre R. F. / Oliveira, Joana / De Freitas, Victor / Mateus, Nuno / Melo, André et al. | 2010
- 4298
-
Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored SoybeanDixit, Amit Kumar / Bhatnagar, Deepti / Kumar, Vineet / Rani, Anita / Manjaya, J. G. / Bhatnagar, Deepak et al. | 2010
- 4303
-
Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple FruitsShao, Xingfeng / Tu, Kang / Tu, Sicong / Su, Jing / Zhao, Yan et al. | 2010
- 4310
-
Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica VegetablesPellegrini, Nicoletta / Chiavaro, Emma / Gardana, Claudio / Mazzeo, Teresa / Contino, Daniele / Gallo, Monica / Riso, Patrizia / Fogliano, Vincenzo / Porrini, Marisa et al. | 2010
- 4322
-
Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme InhibitionSreerama, Yadahally N. / Neelam, Dennis A. / Sashikala, Vadakkoot B. / Pratape, Vishwas M. et al. | 2010
- 4331
-
Effects of Management Factors on the Concentration of a High Molecular Weight Polysaccharide Fraction from Log-Grown Shiitake Mushrooms (Lentinula edodes (Berk.) Pegler)Kimmons, Tom E. / Phillips, Mark / Brauer, David et al. | 2010
- 4336
-
Seasonal Changes in the Metabolic Fingerprint of 21 Grass and Legume Cultivars Studied by Nuclear Magnetic Resonance-Based MetabolomicsBertram, Hanne Christine / Weisbjerg, Martin Riis / Jensen, Christian S. / Pedersen, Morten Greve / Didion, Thomas / Petersen, Bent O. / Duus, Jens Ø. / Larsen, Mette K. / Nielsen, Jacob Holm et al. | 2010
- 4342
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Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate AccessionsDafny-Yalin, Mery / Glazer, Ira / Bar-Ilan, Igal / Kerem, Zohar / Holland, Doron / Amir, Rachel et al. | 2010
- 4353
-
Phytotoxic Activity of Quinones and Resorcinolic Lipid DerivativesMizuno, Cassia S. / Rimando, Agnes M. / Duke, Stephen O. et al. | 2010
- 4356
-
Synthesis and Herbicidal Activity of Novel N-(2,2,2)-Trifluoroethylpyrazole DerivativesMa, Hong-Ju / Li, Yong-Hong / Zhao, Qian-Fei / Zhang, Tao / Xie, Ru-Liang / Mei, Xiang-Dong / Ning, Jun et al. | 2010
- 4361
-
Differential Susceptibility to Glyphosate among the Conyza Weed Species in SpainGonzález-Torralva, Fidel / Cruz-Hipolito, Hugo / Bastida, Fernando / Mülleder, Norbert / Smeda, Reid J. / De Prado, Rafael et al. | 2010
- 4367
-
A Clomazone Immunoassay To Study the Environmental Fate of the Herbicide in Rice (Oryza sativa) AgricultureCarlomagno, Mariana / Mathó, Cecilia / Cantou, Guillermina / Sanborn, James R. / Last, Jerold A. / Hammock, Bruce D. / Roel, Alvaro / González, David / González-Sapienza, Gualberto et al. | 2010
- 4372
-
Thermodynamic and Structure−Property Study of Liquid−Vapor Equilibrium for Aroma CompoundsTromelin, Anne / Andriot, Isabelle / Kopjar, Mirela / Guichard, Elisabeth et al. | 2010
- 4388
-
HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens ComplexRodríguez-Burruezo, Adrián / Kollmannsberger, Hubert / González-Mas, M. Carmen / Nitz, Siegfried / Fernando, Nuez et al. | 2010
- 4401
-
Production of Biovanillin by One-Step Biotransformation Using Fungus Pycnoporous cinnabarinusTilay, Ashwini / Bule, Mahesh / Annapure, Uday et al. | 2010
- 4406
-
Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc MustsRoland, Aurélie / Vialaret, Jérôme / Razungles, Alain / Rigou, Peggy / Schneider, Rémi et al. | 2010
- 4414
-
Effects of Sulfur Dioxide on Formation of Fishy Off-Odor and Undesirable Taste in Wine Consumed with SeafoodFujita, Akiko / Isogai, Atsuko / Endo, Michiko / Utsunomiya, Hitoshi / Nakano, Shigeyoshi / Iwata, Hiroshi et al. | 2010
- 4421
-
Effect of Denaturation of α-Lactalbumin on the Formation of BAMLET (Bovine α-Lactalbumin Made Lethal to Tumor Cells)Lišková, Kamila / Kelly, Alan L. / O'Brien, Nora / Brodkorb, André et al. | 2010
- 4421
-
Effect of Denaturation of alpha -Lactalbumin on the Formation of BAMLET (Bovine alpha -Lactalbumin Made Lethal to Tumor Cells)Liskova, K. / Kelly, A.L. / O Brien, N. / Brodkorb, A. et al. | 2010
- 4428
-
Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)Horax, Ronny / Hettiarachchy, Navam / Chen, Pengyin et al. | 2010
- 4434
-
Differential Scanning Calorimetry (DSC) Studies on the Thermal Properties of Peanut ProteinsColombo, Andrés / Ribotta, Pablo Daniel / León, Alberto Edel et al. | 2010
- 4440
-
Theoretical Model for Calculating Ionic Equilibria in Milk as a Function of pH: Comparison to ExperimentMekmene, Omar / Le Graët, Yvon / Gaucheron, Frédéric et al. | 2010
- 4448
-
Effect of Phenolic Compounds on the Formation of α-Aminoadipic and γ-Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and MyoglobinEstévez, Mario / Heinonen, Marina et al. | 2010
- 4448
-
Effect of Phenolic Compounds on the Formation of alpha -Aminoadipic and gamma -Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and MyoglobinEstevez, M. / Heinonen, M. et al. | 2010
- 4456
-
Formation of Pent-4-en-1-amine, the Counterpart of Acrylamide from Lysine and Its Conversion into Piperidine in Lysine/Glucose Reaction MixturesNikolov, Plamen Y. / Yaylayan, Varoujan A. et al. | 2010
- 4463
-
Structure, Physical, and Digestive Properties of Starch from wx ae Double-Mutant RiceKubo, Akiko / Akdogan, Guray / Nakaya, Makoto / Shojo, Aiko / Suzuki, Shiho / Satoh, Hikaru / Kitamura, Shinichi et al. | 2010
- 4470
-
Improving the Compatibility of Zein/Poly(vinyl alcohol) Blends by Gamma Irradiation and Graft Copolymerization of Acrylic AcidSenna, Magdy M. / Salmieri, Stephane / El-naggar, Abdel-Wahab / Safrany, Agnes / Lacroix, Monique et al. | 2010
- 4477
-
Neurotrophic and Cytoprotective Action of Luteolin in PC12 Cells through ERK-Dependent Induction of Nrf2-Driven HO-1 ExpressionLin, Chia-Wei / Wu, Ming-Jiuan / Liu, Ingrid Y.-C. / Su, Jeng-Dian / Yen, Jui-Hung et al. | 2010
- 4487
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Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and GlucoseShen, Zhiping / Augustin, Mary Ann / Sanguansri, Luz / Cheng, Li Jiang et al. | 2010
- 4494
-
Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of ConjugatesMu, Lixia / Zhao, Mouming / Yang, Bao / Zhao, Haifeng / Cui, Chun / Zhao, Qiangzhong et al. | 2010
- 4500
-
Impact of Protein on Darkening in Yellow Alkaline NoodlesAsenstorfer, Robert E. / Appelbee, Marie J. / Mares, Daryl J. et al. | 2010
- 4508
-
Comparison of Different Strategies for Soybean Antioxidant ExtractionChung, Hyun / Ji, Xiangming / Canning, Corene / Sun, Shi / Zhou, Kequan et al. | 2010
- 4513
-
Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer ProteinPastorello, Elide A. / Pravettoni, Valerio / Farioli, Laura / Primavesi, Laura / Scibilia, Joseph / Piantanida, Marta / Mascheri, Ambra / Conti, Amedeo et al. | 2010
- 4517
-
Glyphosate Affects Seed Composition in Glyphosate-Resistant SoybeanZobiole, Luiz H. S. / Oliveira, Rubem S. / Visentainer, Jesui V. / Kremer, Robert J. / Bellaloui, Nacer / Yamada, Tsuioshi et al. | 2010
- 4523
-
Involvement of Breast Cancer Resistance Protein (BCRP1/ABCG2) in the Bioavailability and Tissue Distribution of trans-Resveratrol in Knockout MiceAlfaras, Irene / Pérez, Míriam / Juan, Maria Emília / Merino, Gracia / Prieto, Julio Gabriel / Planas, Joana Maria / Álvarez, Ana Isabel et al. | 2010
- 4529
-
Absolute Bioavailability of Isoflavones from Soy Protein Isolate-Containing Food in Female Balb/c MiceAndrade, Juan E. / Twaddle, Nathan C. / Helferich, William G. / Doerge, Daniel R. et al. | 2010