Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves (English)
- New search for: Oliveira, M.
- New search for: Oliveira, M.
- New search for: Usall, J.
- New search for: Viñas, I.
- New search for: Solsona, C.
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In:
Food microbiology
;
28
, 3
; 590-597
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
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Contributors:
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Published in:Food microbiology ; 28, 3 ; 590-597
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Publisher:
- New search for: Academic Press
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Place of publication:London [u.a.]
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Publication date:2011
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 42.30 / 42.30
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 28, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 331
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Alicyclobacillus spoilage and isolation – A reviewSmit, Yvette / Cameron, Michelle / Venter, Pierre / Witthuhn, R. Corli et al. | 2010
- 350
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Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditionsHwang, Cheng-An / Sheen, Shiowshuh et al. | 2010
- 356
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Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fishBjornsdottir-Butler, Kristin / Jones, Jessica L. / Benner, Ronald / Burkhardt, William III et al. | 2010
- 364
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Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strainSenouci-Rezkallah, Khadidja / Schmitt, Philippe / Jobin, Michel P. et al. | 2010
- 373
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The mycobiota of three dry-cured meat products from SloveniaSonjak, Silva / Ličen, Mia / Frisvad, Jens Christian / Gunde-Cimerman, Nina et al. | 2010
- 377
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Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide systemYuk, Hyun-Gyun / Geveke, David J. et al. | 2010
- 384
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A simplified approach for modelling the bacterial growth/no growth boundaryPolese, Pierluigi / Del Torre, Manuela / Spaziani, Massimiliano / Stecchini, Mara Lucia et al. | 2010
- 392
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Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countriesMedina, A. / Magan, N. et al. | 2010
- 399
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Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in TaiwanChen, Ming-Hui / Hwang, Wen-Zhe / Wang, Shu-Wan / Shih, Yang-Chih / Tsen, Hau-Yang et al. | 2010
- 406
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Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticusGarcia, Daiana / Ramos, Antonio J. / Sanchis, Vicente / Marín, Sonia et al. | 2010
- 418
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Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenesIbusquiza, P. Saá / Herrera, J.J.R. / Cabo, M.L. et al. | 2010
- 426
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Pulsed Field Gel Electrophoresis typing of human and retail foodstuff Campylobacters: An Irish perspectiveO’Leary, Aoife M. / Whyte, Paul / Madden, Robert H. / Cormican, Martin / Moore, John E. / Mc Namara, Eleanor / Mc Gill, Kevina / Kelly, Lorraine / Cowley, Damien / Moran, Lynn et al. | 2010
- 434
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Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wineCapozzi, Vittorio / Ladero, Victor / Beneduce, Luciano / Fernández, María / Alvarez, Miguel A. / Benoit, Bach / Laurent, Barnavon / Grieco, Francesco / Spano, Giuseppe et al. | 2010
- 440
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Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bolognaGrosulescu, Camelia / Juneja, Vijay K. / Ravishankar, Sadhana et al. | 2010
- 447
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Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies entericaMcCabe, Evonne M. / Burgess, Catherine M. / O’Regan, Edel / McGuinness, Sheila / Barry, Thomas / Fanning, Séamus / Duffy, Geraldine et al. | 2010
- 457
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Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vesselsLefeber, Timothy / Gobert, William / Vrancken, Gino / Camu, Nicholas / De Vuyst, Luc et al. | 2010
- 465
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Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamicsRaats, Dina / Offek, Maya / Minz, Dror / Halpern, Malka et al. | 2010
- 472
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Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentratesDanyluk, Michelle D. / Friedrich, Loretta M. / Jouquand, Celine / Goodrich-Schneider, Renee / Parish, Mickey E. / Rouseff, Russell et al. | 2010
- 478
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O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECsLin, Andrew / Sultan, Omar / Lau, Henry K. / Wong, Evelyn / Hartman, Gary / Lauzon, Carol R. et al. | 2010
- 484
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Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrotsRahman, S.M.E. / Jin, Yong-Guo / Oh, Deog-Hwan et al. | 2010
- 492
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Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese productionJakobsen, Ragnhild Aakre / Heggebø, Ragna / Sunde, Elin Bekvik / Skjervheim, Magne et al. | 2010
- 497
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Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughsMoroni, Alice V. / Arendt, Elke K. / Bello, Fabio Dal et al. | 2010
- 503
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Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in PatagoniaSaez, Julieta S. / Lopes, Christian A. / Kirs, Verónica E. / Sangorrín, Marcela et al. | 2010
- 510
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Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and winesFredericks, Ilse N. / du Toit, Maret / Krügel, Maricel et al. | 2010
- 518
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Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausagePringsulaka, Onanong / Patarasinpaiboon, Nuttaporn / Suwannasai, Nuttika / Atthakor, Wisrutta / Rangsiruji, Achariya et al. | 2010
- 526
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Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteriaCoda, Rossana / Rizzello, Carlo Giuseppe / Trani, Antonio / Gobbetti, Marco et al. | 2010
- 537
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Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient mediaLu, Xiaonan / Liu, Qian / Wu, Di / Al-Qadiri, Hamzah M. / Al-Alami, Nivin I. / Kang, Dong-Hyun / Shin, Joong-Han / Tang, Juming / Jabal, Jamie M.F. / Aston, Eric D. et al. | 2010
- 547
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Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdoughGalle, Sandra / Schwab, Clarissa / Arendt, Elke K. / Gänzle, Michael G. et al. | 2010
- 554
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Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producersLadero, Victor / Coton, Monika / Fernández, María / Buron, Nicolas / Martín, M. Cruz / Guichard, Hugues / Coton, Emmanuel / Alvarez, Miguel A. et al. | 2010
- 562
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Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichmentLee, Jung-Lim / Levin, Robert E. et al. | 2010
- 568
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Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)Jean, Julie / Morales-Rayas, Rocío / Anoman, Marie-Natacha / Lamhoujeb, Safaa et al. | 2010
- 573
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Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formersLima, Lídia J.R. / Kamphuis, Henri J. / Nout, M.J. Rob / Zwietering, Marcel H. et al. | 2010
- 583
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Impact of ecological factors on the stability of microbial associations in sourdough fermentationVogelmann, Stephanie A. / Hertel, Christian et al. | 2010
- 590
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Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leavesOliveira, M. / Usall, J. / Viñas, I. / Solsona, C. / Abadias, M. et al. | 2010
- 597
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The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependentRimaux, T. / Vrancken, G. / Pothakos, V. / Maes, D. / De Vuyst, L. / Leroy, F. et al. | 2010
- 605
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Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCRFernández-No, I.C. / Guarddon, M. / Böhme, K. / Cepeda, A. / Calo-Mata, P. / Barros-Velázquez, J. et al. | 2010
- 611
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Quantifying the spoilage and shelf-life of yoghurt with fruitsMataragas, M. / Dimitriou, V. / Skandamis, P.N. / Drosinos, E.H. et al. | 2010
- 617
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Extended staphylococcal enterotoxin D expression in ham productsMárta, Dóra / Wallin-Carlquist, Nina / Schelin, Jenny / Borch, Elisabeth / Rådström, Peter et al. | 2010
- 621
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Efficacy of natamycin to control fungal growth in natural black olive fermentationHondrodimou, O. / Kourkoutas, Y. / Panagou, E.Z. et al. | 2010
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Calendar| 2011
- IFC
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IFC: Editorial Board| 2011