Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets (English)
- New search for: Kamireddy, N.
- New search for: Kamireddy, N.
- New search for: Jittinandana, S.
- New search for: Kenney, P.B.
- New search for: Slider, S.D.
- New search for: Kiser, R.A.
- New search for: Mazik, P.M.
- New search for: Hankins, J.A.
In:
Journal of food science
;
76
, 4
; S233
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
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Contributors:Kamireddy, N. ( author ) / Jittinandana, S. / Kenney, P.B. / Slider, S.D. / Kiser, R.A. / Mazik, P.M. / Hankins, J.A.
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Published in:Journal of food science ; 76, 4 ; S233
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2011
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 76, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C520
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Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water TreatmentHao, Jianxiong / Wuyundalai, / Liu, Haijie / Chen, Tianpeng / Zhou, Yanxin / Su, Yi‐Cheng / Li, Lite et al. | 2011
- C525
-
Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry IcePetrozziello, Maurizio / Guaita, Massimo / Motta, Silvia / Panero, Loretta / Bosso, Antonella et al. | 2011
- C535
-
Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2Siddique, Bazlul Mobin / Ahmad, Anees / Alkarkhi, Abbas F.M. / Ibrahim, Mahamad Hakimi / Omar A.K, Mohd et al. | 2011
- C543
-
Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit JuiceCancalon, Paul F. / Barros, Santiago M. / Haun, Carl / Widmer, Wilbur W. et al. | 2011
- C549
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Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of TaralliCaponio, Francesco / Giarnetti, Mariagrazia / Summo, Carmine / Gomes, Tommaso et al. | 2011
- C555
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Lipase‐Catalyzed Interesterification in Packed Bed Reactor Using 2 Different TemperaturesChae, Mi‐Hwa / Park, Hye‐Kyung / Kwon, Kwang‐Il / Kim, Jong‐Wook / Hong, Seung In / Kim, Yangha / Kim, Byung Hee / Kim, In‐Hwan et al. | 2011
- C560
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Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from KenyaKunyanga, Catherine Nkirote / Imungi, Jasper Kathenya / Okoth, Michael / Momanyi, Clare / Biesalski, Han Konrad / Vadivel, Vellingiri et al. | 2011
- C568
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Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food ProductionLevinson, Lawrence R. / Gilbride, Kimberley A. et al. | 2011
- C576
-
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase CatalysisClare, Debra A. / Daubert, Christopher R. et al. | 2011
- C585
-
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)Gülçin, İlhami / Topal, Fevzi / Çakmakçı, Ramazan / Bilsel, Mine / Gören, Ahmet C. / Erdogan, Ummugulsum et al. | 2011
- C594
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Effect of Season on Fatty Acid Composition and n‐3/n‐6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam LakeGuler, G.O. / Aktumsek, A. / Cakmak, Y.S. / Zengin, G. / Citil, O.B. et al. | 2011
- C598
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Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and StorageRayman, Ahsen / Baysal, Taner et al. | 2011
- C606
-
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding WinesZhuang, Huiting / Du, Jinhua / Wang, Yongmei et al. | 2011
- C612
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Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and PackagingXiao, Shan / Zhang, Wan Gang / Lee, Eun Joo / Ma, Chang Wei / Ahn, Dong U. et al. | 2011
- C618
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Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated StorageGarcía‐Parra, Jesús / González‐Cebrino, Francisco / Delgado, Jonathan / Lozano, Mercedes / Hernández, Teresa / Ramírez, Rosario et al. | 2011
- C626
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Structural Changes in Marinated Fillets of Gilthead Sea Bream (Sparus aurata L.) during Vacuum Storage at Refrigerated TemperatureAyala, María D. / Gil, Francisco / Vázquez, José M. / Latorre, Rafael / Ramírez, Gregorio / López, Octavio et al. | 2011
- C633
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Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of CherriesLiu, Yun / Liu, Xinyan / Zhong, Fei / Tian, Rongrong / Zhang, Kaichun / Zhang, Xiaoming / Li, Tianhong et al. | 2011
- C639
-
Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara‐Diastasedel Carmen Mondragón‐Portocarrero, Alicia / Vázquez‐Odériz, Lourdes / Romero‐Rodríguez, MaÁngeles et al. | 2011
- C643
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Astaxanthin Preparation by Lipase‐Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal ExtractsZhao, Yingying / Guan, Feifei / Wang, Guili / Miao, Lili / Ding, Jing / Guan, Guohua / Li, Ying / Hui, Bodi et al. | 2011
- C651
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Use of Mucor miehei Lipase to Improve Functional Properties of Yolk‐Contaminated Egg WhitesMacherey, Laura N. / Conforti, Frank D. / Eigel III, William / O’Keefe, Sean F. et al. | 2011
- C656
-
Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice BranChen, Hua Han / Chiu, Tsai Hsin et al. | 2011
- C663
-
Changes of Hydrogen Peroxide and Radical‐Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze‐DryingNovaković, Miroslav M. / Stevanović, Snežana M. / Gorjanović, Stanislava Ž. / Jovanovic, Predrag M. / Tešević, Vele V. / Janković, Miodrag A. / Sužnjević, Desanka Ž. et al. | 2011
- C669
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Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through MaturationDelgado, Francisco J. / González‐Crespo, José / Cava, Ramón / Ramírez, Rosario et al. | 2011
- E333
-
Standardization of Domestic Frying Processes by an Engineering ApproachFranke, K. / Strijowski, U. et al. | 2011
- E341
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Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure MicrofluidizationLiu, Cheng‐Mei / Zhong, Jun‐Zhen / Liu, Wei / Tu, Zong‐Cai / Wan, Jie / Cai, Xiao‐Fei / Song, Xin‐Yun et al. | 2011
- E348
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Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying TechnologyWan, Yuting / Bankston Jr, Joseph David / Bechtel, Peter J. / Sathivel, Subramaniam et al. | 2011
- E357
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Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp MuscleGudjónsdóttir, María / Jónsson, Ásbjörn / Bergsson, Arnljótur Bjarki / Arason, Sigurjón / Rustad, Turid et al. | 2011
- E368
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Characterization of Carbohydrate–Protein Matrices for Nutrient DeliveryZhou, Yankun / Roos, Yrjö H. et al. | 2011
- E377
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Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER)Kliger, Eynav / Fischer, Lutz / Lutz‐Wahl, Sabine / Saguy, I. Sam et al. | 2011
- H116
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Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid AbsorptionHosomi, Ryota / Fukunaga, Kenji / Arai, Hirofumi / Kanda, Seiji / Nishiyama, Toshimasa / Yoshida, Munehiro et al. | 2011
- H122
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Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) GenotypesAnandan, A. / Rajiv, G. / Eswaran, R. / Prakash, M. et al. | 2011
- H131
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Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive RatsRamchandran, Lata / Shah, Nagendra P. et al. | 2011
- M234
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Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real‐Time PCRLiang, Ningjian / Dong, Jin / Luo, Laixin / Li, Yong et al. | 2011
- M238
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GC‐MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and ChickenCevallos‐Cevallos, Juan Manuel / Danyluk, Michelle D. / Reyes‐De‐Corcuera, José I. et al. | 2011
- M247
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Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin‐Contaminated Grapes Using PCR‐RFLP Analysis of aflR‐aflJ Intergenic SpacerEl Khoury, André / Atoui, Ali / Rizk, Toufic / Lteif, Roger / Kallassy, Mireille / Lebrihi, Ahmed et al. | 2011
- R103
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Galactooligosaccharides: Novel Components of Designer FoodsSangwan, Vikas / Tomar, S.K. / Singh, R.R.B. / Singh, A.K. / Ali, Babar et al. | 2011
- R112
-
Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug TransportersRodríguez‐Fragoso, Lourdes / Martínez‐Arismendi, José Luis / Orozco‐Bustos, Danae / Reyes‐Esparza, Jorge / Torres, Eliseo / Burchiel, Scott W. et al. | 2011
- S225
-
Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization TreatmentsRizzo, Valeria / Muratore, Giuseppe / Russo, Marco Antonio / Belligno, Adalgisa et al. | 2011
- S233
-
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout FilletsKamireddy, N. / Jittinandana, S. / Kenney, P.B. / Slider, S.D. / Kiser, R.A. / Mazik, P.M. / Hankins, J.A. et al. | 2011
- S242
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Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish FilletsKin, Sovann / Schilling, M. Wes / Smith, Brian S. / Silva, Juan L. / Kim, Taejo / Pham, Alessandra J. / Campano, Stephen G. et al. | 2011
- S251
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Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline StudyErikson, Ulf / Digre, Hanne / Misimi, Ekrem et al. | 2011
- S262
-
Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature StorageTorrico, Damir D. / No, Hong Kyoon / Prinyawiwatkul, Witoon / Janes, Marlene / Corredor, José A.H. / Osorio, Luis F. et al. | 2011
- T90
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Dietary Taurine Reduces Zinc‐Induced Toxicity in Male Wistar RatsYeh, Yen‐Hung / Lee, Ya‐Ting / Hsieh, You‐Liang / Hwang, Deng‐Fwu et al. | 2011
- T99
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Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human ConsumptionReddy, Kasa R.N. / Farhana, Nazira I. / Salleh, Baharuddin et al. | 2011
- T105
-
Inhibition of Matrix Metalloproteinase Activities and Tightening of Tight Junctions by Diallyl Disulfide in AGS Human Gastric Carcinoma CellsPark, Hyun Soo / Kim, Gi‐Young / Choi, Il‐Whan / Kim, Nam Deuk / Hwang, Hye Jin / Choi, Young‐Whan / Choi, Yung Hyun et al. | 2011
- T112
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Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural NetworkYalcin, Hasan / Ozturk, Ismet / Karaman, Safa / Kisi, Ozgur / Sagdic, Osman / Kayacier, Ahmed et al. | 2011
- T121
-
The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern MediterraneanAyas, Deniz / Ozogul, Yesim et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- vii
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Moving to a New Publication Schedule in 2012| 2011
- viii
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Cover Caption| 2011