Enzymatic Process for Corn Dry-Grind High-Solids Fermentation. (English)
- New search for: Kaur, P
- New search for: Kaur, P
- New search for: Rausch, K D
- New search for: Tumbleson, M E
- New search for: Singh, V
In:
Cereal chemistry
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88
, 4
; 429-429
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Enzymatic Process for Corn Dry-Grind High-Solids Fermentation.
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Contributors:
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Published in:Cereal chemistry ; 88, 4 ; 429-429
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Publisher:
- New search for: AACC International, Inc.
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Place of publication:St. Paul, Minn.
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Publication date:2011
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5820
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Keywords:
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Classification:
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Source:
Table of contents – Volume 88, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 333
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Use of Mixolab in Predicting Rice QualityXie, Lihong / Chen, Neng / Tang, Shaoqing / Luo, Ju / Jiao, Guiai / Hu, Peisong et al. | 2011
- 338
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C‐Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole‐Wheat SpaghettiHirawan, Rhanissa / Beta, Trust et al. | 2011
- 344
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Protein Quality and Physical Characteristics of Kisra (Fermented Sorghum Pancake‐like Flatbread) Made from Tannin and Non‐Tannin Sorghum CultivarsAwadElkareem, Amir Mahgoub / Taylor, John R. N. et al. | 2011
- 349
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NOTE: Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods.McAllister, J T et al. | 2011
- 349
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Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic MethodsMcAllister, J. T. / Walker, C. K. / Panozzo, J. F. et al. | 2011
- 352
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Effects of Frying and Microwave Heating on Decomposition of Benzoyl Peroxide in FlourLiu, Chunye / Zhang, Jian / Qin, Bei / Miao, Yanqing / Yang, Liyan et al. | 2011
- 356
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Development of New Method for Extraction of alpha -Zein from Corn Gluten Meal Using Different SolventsAnderson, T.J. / Lamsal, B.P. et al. | 2011
- 356
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Development of New Method for Extraction of α‐Zein from Corn Gluten Meal Using Different SolventsAnderson, Timothy J. / Lamsal, Buddhi P. et al. | 2011
- 363
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Twin‐Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn‐Based Distillers Dried Grains with Solubles (DDGS)Ayadi, Ferouz Y. / Muthukumarappan, K. / Rosentrater, Kurt A. / Brown, Michael L. et al. | 2011
- 375
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Effects of Pearling, Grinding Conditions, and Roller Mill Flow on the Yield and Composition of Milled Products from Hull‐less BarleyIzydorczyk, M. S. / McMillan, T. L. / Kletke, J. B. / Dexter, J. E. et al. | 2011
- 385
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Gastrointestinal Release of β‐Glucan and Pectin Using an In Vitro MethodUlmius, Matilda / Johansson‐Persson, Anna / Nordén, Tina Immerstrand / Bergenståhl, Björn / Önning, Gunilla et al. | 2011
- 385
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Gastrointestinal Release of beta -Glucan and Pectin Using an In Vitro MethodUlmius, M. / Johansson-Persson, A. / Norden, T.I. / Bergenstahl, B. / Onning, G. et al. | 2011
- 391
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Collaborative Analysis of Wheat Endosperm Compressive Material PropertiesMorris, Craig F. / Delwiche, Stephen R. / Bettge, Arthur D. / Mabille, Frédéric / Abécassis, Joël / Pitts, Marvin J. / Dowell, Floyd E. / Deroo, Camille / Pearson, Tom et al. | 2011
- 397
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NOTE: Stable Isotope Dilution Gas Chromatography-Time-of-Flight Mass Spectrometry Method for Determining Niacin in Rice.Kim, J K et al. | 2011
- 397
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Stable Isotope Dilution Gas Chromatography–Time‐of‐Flight Mass Spectrometry Method for Determining Niacin in RiceKim, Jae Kwang / Park, Soo‐Yun / Ha, Sun‐Hwa / Lee, Si Myung / Lim, Sun Hyung / Yu, Chang Yeon / Suh, Seok‐Cheol / Kweon, Soon Jong et al. | 2011
- 400
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Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP‐HPLC‐ELSDRocha, J. M. / Kalo, P. J. / Malcata, F. X. et al. | 2011
- 409
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Restoration of Breadmaking Properties to Frozen Dough by Addition of Sugar and Yeast and Subsequent ProcessingMorimoto, N. / Seguchi, M. et al. | 2011
- 414
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Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled RiceNewton, Jumaane / Wang, Ya‐Jane / Mauromoustakos, Andronikos et al. | 2011
- 421
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Viscosity and Solubility of β‐Glucan Extracted Under In Vitro Conditions from Barley β‐Glucan‐Fortified Bread and Evaluation of Loaf CharacteristicsMoriartey, Stephanie / Temelli, Feral / Vasanthan, Thava / Gänzle, Michael et al. | 2011
- 421
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Viscosity and Solubility of beta -Glucan Extracted Under In Vitro Conditions from Barley beta -Glucan-Fortified Bread and Evaluation of Loaf CharacteristicsMoriartey, S. / Temelli, F. / Vasanthan, T. / Ganzle, M. et al. | 2011
- 429
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Enzymatic Process for Corn Dry‐Grind High‐Solids FermentationKaur, Prabhjot / Rausch, Kent D. / Tumbleson, M. E. / Singh, Vijay et al. | 2011