Consumer perceptions on food safety in Asian and Mexican restaurants (Unknown)
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In:
Food control
;
26
, 2
; 531-539
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Consumer perceptions on food safety in Asian and Mexican restaurants
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Contributors:
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Published in:Food control ; 26, 2 ; 531-539
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2012
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 26, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 213
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Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenesSettanni, Luca / Miceli, Alessandro / Francesca, Nicola / Moschetti, Giancarlo et al. | 2012
- 220
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A facile detection of acrylamide in starchy food by using a solid extraction-GC strategySun, Shi-yu / Fang, Yun / Xia, Yong-mei et al. | 2012
- 223
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Assessing the establishment of agro-food control systems based on a relevant officials’ survey in ChinaYang, Lijie / Qian, Yongzhong / Chen, Chen / Wang, Fang et al. | 2012
- 231
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Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouseLiang, Y. / Wang, W. / Shen, Y. / Liu, Y. / Liu, X.J. et al. | 2012
- 235
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A survey of aflatoxin M1 in milk and sweets of Punjab, PakistanSadia, Asma / Jabbar, Makhdoom Abdul / Deng, Youjun / Hussain, Erum Akbar / Riffat, Sualeha / Naveed, Saima / Arif, Muhammad et al. | 2012
- 241
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The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild fermentsCozzolino, D. / Curtin, C. et al. | 2012
- 247
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Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfishArmani, Andrea / D’Amico, Priscilla / Castigliego, Lorenzo / Sheng, Gan / Gianfaldoni, Daniela / Guidi, Alessandra et al. | 2012
- 252
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Food safety and nutrition: Improving consumer behaviourLosasso, Carmen / Cibin, Veronica / Cappa, Veronica / Roccato, Anna / Vanzo, Angiola / Andrighetto, Igino / Ricci, Antonia et al. | 2012
- 259
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OTA-producing fungi in foodstuffs: A reviewAmézqueta, S. / Schorr-Galindo, S. / Murillo-Arbizu, M. / González-Peñas, E. / López de Cerain, A. / Guiraud, J.P. et al. | 2012
- 269
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Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, and Yersinia enterocoliticaGehring, Andrew G. / Albin, David M. / Bhunia, Arun K. / Kim, Hyochin / Reed, Sue A. / Tu, Shu-I et al. | 2012
- 274
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An integrated approach to current trends in food consumption: Moving toward functional and organic products?Falguera, Víctor / Aliguer, Núria / Falguera, Mercè et al. | 2012
- 282
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Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foodsCano-Sancho, German / Ramos, Antonio J. / Marín, Sonia / Sanchis, Vicente et al. | 2012
- 287
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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheatSimsek, Senay / Burgess, Kimberly / Whitney, Kristin L. / Gu, Yan / Qian, Steven Y. et al. | 2012
- 293
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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosisSampers, Imca / Berkvens, Dirk / Jacxsens, Liesbeth / Ciocci, Maria-Cristina / Dumoulin, Ann / Uyttendaele, Mieke et al. | 2012
- 300
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Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CAHewitt, Trieste C. / Flack, Carrie L. / Kolodziejczyk, Julia K. / Chacon, Ana M. / D’Ovidio, Kathleen L. et al. | 2012
- 305
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Consumer perceptions of produce safety: A study of PennsylvaniaTobin, Daniel / Thomson, Joan / LaBorde, Luke et al. | 2012
- 313
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Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in AustraliaPointon, A. / Kiermeier, A. / Fegan, N. et al. | 2012
- 322
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Inactivation of Salmonella in salted water used for Kimchi productionYu, Dong J. / Shin, Yoon J. / Choi, Dong W. / Song, Kyung Bin et al. | 2012
- 326
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Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in SicilySettanni, Luca / Palazzolo, Eristanna / Guarrasi, Valeria / Aleo, Aurora / Mammina, Caterina / Moschetti, Giancarlo / Germanà, Maria Antonietta et al. | 2012
- 331
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Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/BrazilUggioni, Paula Lazzarin / Salay, Elisabete et al. | 2012
- 337
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Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessertCokal, Yavuz / Dagdelen, Ayhan / Cenet, Osman / Gunsen, Ugur et al. | 2012
- 341
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Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometryGilbert-López, Bienvenida / Jaén-Martos, Lucía / García-Reyes, Juan F. / Villar-Pulido, Marina / Polgar, Laszlo / Ramos-Martos, Natividad / Molina-Díaz, Antonio et al. | 2012
- 347
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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean areaCovarelli, L. / Beccari, G. / Marini, A. / Tosi, L. et al. | 2012
- 357
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Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gasTrinetta, Valentina / Vaid, Richa / Xu, Qin / Linton, Richard / Morgan, Mark et al. | 2012
- 363
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Performance and conditions of use of refrigerated display cabinets among producer/vendors of foodstuffsMorelli, Elisabeth / Noel, Véronique / Rosset, Philippe / Poumeyrol, Gérard et al. | 2012
- 369
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Enrichment cultivation in detection of food-borne SalmonellaTaskila, Sanna / Tuomola, Mika / Ojamo, Heikki et al. | 2012
- 378
-
Melamine and other food safety and health scares in China: Comparing households with and without young childrenQiao, Guanghua / Guo, Ting / Klein, K.K. et al. | 2012
- 387
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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packagingBarbiroli, Alberto / Bonomi, Francesco / Capretti, Giorgio / Iametti, Stefania / Manzoni, Matilde / Piergiovanni, Luciano / Rollini, Manuela et al. | 2012
- 393
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Malachite green residues in farmed fish in CroatiaBilandžić, Nina / Varenina, Ivana / Kolanović, Božica Solomun / Oraić, Dražen / Zrnčić, Snježana et al. | 2012
- 397
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Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood productsTakahashi, Hajime / Kashimura, Marina / Miya, Satoko / Kuramoto, Shintaro / Koiso, Hiroaki / Kuda, Takashi / Kimura, Bon et al. | 2012
- 401
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Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matricesHayat, Akhtar / Paniel, Nathalie / Rhouati, Amina / Marty, Jean-Louis / Barthelmebs, Lise et al. | 2012
- 416
-
Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditionsTabanelli, Giulia / Coloretti, Fabio / Chiavari, Cristiana / Grazia, Luigi / Lanciotti, Rosalba / Gardini, Fausto et al. | 2012
- 427
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Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent mannerVikram, Amit / Jayaprakasha, Guddadarangavvahally K. / Jesudhasan, Palmy R. / Pillai, Suresh D. / Patil, Bhimanagouda S. et al. | 2012
- 439
-
On the track of fish batches in three distribution networksRandrup, Maria / Wu, Haiping / Jørgensen, Bo M. et al. | 2012
- 446
-
Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassayZheng, Cheng / Wang, Xichang / Lu, Ying / Liu, Yuan et al. | 2012
- 453
-
Vegetable producers’ perceptions of food safety hazards in the Midwestern USALewis Ivey, Melanie L. / LeJeune, Jeffrey T. / Miller, Sally A. et al. | 2012
- 466
-
Development of random amplified polymorphic DNA-based specific polymerase chain reaction primers for the detection of the histamine-producing bacterium Photobacterium damselae subsp. damselaeChen, Ming-Lun / Chiu, Tsai-Hsin / Cho, Ya-Hui et al. | 2012
- 472
-
Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheeseAndo, Hitoshi / Hatanaka, Koji / Ohata, Ikumi / Yamashita-Kitaguchi, Yoshie / Kurata, Atsushi / Kishimoto, Noriaki et al. | 2012
- 479
-
Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factoryBoonyawantang, Arisara / Mahakarnchanakul, Warapa / Rachtanapun, Chitsiri / Boonsupthip, Waraporn et al. | 2012
- 486
-
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophilaZhao, Na Na / Zhou, Ligang / Liu, Zhi Long / Du, Shu Shan / Deng, Zhi Wei et al. | 2012
- 491
-
Occurrence of fumonisins in food – An interdisciplinary approach to the problemWaśkiewicz, Agnieszka / Beszterda, Monika / Goliński, Piotr et al. | 2012
- 500
-
Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary studyHassan, Azza / Farouk, Hanan / Abdul-Ghani, Rashad et al. | 2012
- 504
-
The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storageKaramoko, D. / Djeni, N.T. / N'guessan, K.F. / Bouatenin, K.M.J.-P. / Dje, K.M. et al. | 2012
- 512
-
A new method for dynamic modelling of bread dough kneading based on artificial neural networkLamrini, Bouchra / Della Valle, Guy / Trelea, Ioan Cristian / Perrot, Nathalie / Trystram, Gilles et al. | 2012
- 525
-
Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oilOsawa, Cibele Cristina / Gonçalves, Lireny Aparecida Guaraldo / Gumerato, Homero Ferracini / Mendes, Fábio Mincauscaste et al. | 2012
- 531
-
Consumer perceptions on food safety in Asian and Mexican restaurantsLee, Louise E. / Niode, Omar / Simonne, Amarat H. / Bruhn, Christine M. et al. | 2012
- 539
-
The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensorsPark, Mi-Kyung / Wikle, Howard C. III / Chai, Yating / Horikawa, Shin / Shen, Wen / Chin, Bryan A. et al. | 2012
- 546
-
Impact of microbial distributions on food safety II. Quantifying impacts on public health and samplingJongenburger, I. / Bassett, J. / Jackson, T. / Gorris, L.G.M. / Jewell, K. / Zwietering, M.H. et al. | 2012
- 555
-
Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteriaGutiérrez-Larraínzar, Marta / Rúa, Javier / Caro, Irma / de Castro, Cristina / de Arriaga, Dolores / García-Armesto, María Rosario / del Valle, Pilar et al. | 2012
- 564
-
Application of electronic nose in Chinese spirits quality control and flavour assessmentLiu, Ming / Han, Xiaomin / Tu, Kang / Pan, Leiqing / Tu, Jian / Tang, Lin / Liu, Peng / Zhan, Ge / Zhong, Qiding / Xiong, Zhenghe et al. | 2012
- 571
-
Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of GhanaAbabio, Patricia Foriwaa / Adi, Doreen Dedo / Amoah, Martin et al. | 2012
- 575
-
Detection of mislabelling in the fresh potato retail market employing microsatellite markersLopez-Vizcón, Claudia / Ortega, Felisa et al. | 2012
- 580
-
Aflatoxin contamination in pistachio nuts: A farm to storage studyGeorgiadou, M. / Dimou, A. / Yanniotis, S. et al. | 2012
- 587
-
The influence of different time durations of thermal processing on berries qualityArancibia-Avila, Patricia / Namiesnik, Jacek / Toledo, Fernando / Werner, Enrique / Martinez-Ayala, Alma Leticia / Rocha-Guzmán, Nuria Elizabeth / Gallegos-Infante, José Alberto / Gorinstein, Shela et al. | 2012
- 594
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Interaction between toxigenic fungi and weevils in corn grain samplesFerreira-Castro, F.L. / Potenza, M.R. / Rocha, L.O. / Correa, B. et al. | 2012
- 601
-
Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspectsJongenburger, I. / Bassett, J. / Jackson, T. / Zwietering, M.H. / Jewell, K. et al. | 2012
- 610
-
A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventionsPina-Pérez, M.C. / Silva-Angulo, A.B. / Rodrigo, D. / Martínez López, A. et al. | 2012
- 614
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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, BrazilMartins, Fernanda Andrade / Ferreira, Francine Maery Dias / Ferreira, Flávio Dias / Bando, Érika / Nerilo, Samuel Botião / Hirooka, Elisa Yoko / Machinski, Miguel Jr. et al. | 2012
- 619
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Corrigendum to “Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing” [Food Control 25 (1) (May 2012) 349–354]Rytel, Elżbieta et al. | 2012
- 620
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A molecularly imprinted sensor based on β-cyclodextrin incorporated multiwalled carbon nanotube and gold nanoparticles-polyamide amine dendrimer nanocomposites combining with water-soluble chitosan derivative for the detection of chlortetracyclineLian, Wenjing / Huang, Jiadong / Yu, Jinghua / Zhang, Xiuming / Lin, Qing / He, Xiaorui / Xing, Xianrong / Liu, Su et al. | 2012
- 620
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A molecularly imprinted sensor based on @b-cyclodextrin incorporated multiwalled carbon nanotube and gold nanoparticles-polyamide amine dendrimer nanocomposites combining with water-soluble chitosan derivative for the detection of chlortetracyclineLian, W. / Huang, J. / Yu, J. / Zhang, X. / Lin, Q. / He, X. / Xing, X. / Liu, S. et al. | 2012
- 628
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Microbiological aspects of processing and storage of edible insectsKlunder, H.C. / Wolkers-Rooijackers, J. / Korpela, J.M. / Nout, M.J.R. et al. | 2012
- IFC
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Editorial Board| 2012