Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems (English)
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In:
Trends in food science & technology
;
28
, 2
; 116-131
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems
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Contributors:
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Published in:Trends in food science & technology ; 28, 2 ; 116-131
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Publisher:
- New search for: Elsevier
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Place of publication:Cambridge
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Publication date:2012
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Source:
Table of contents – Volume 28, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 61
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Food Integrity and Traceability. Centre for ASsured, SafE and Traceable Food (ASSET)Elliott, Christopher T. et al. | 2012
- 62
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The use of stable isotope techniques in egg authentication schemes: A reviewRock, Luc et al. | 2012
- 69
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Authentication of grass-fed beef using bovine muscle, hair or urineMonahan, F.J. / Moloney, A.P. / Osorio, M.T. / Röhrle, F.T. / Schmidt, O. / Brennan, L. et al. | 2012
- 77
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Trends in product recalls within the agri-food industry: Empirical evidence from the USA, UK and the Republic of IrelandPotter, Antony / Murray, Jason / Lawson, Benn / Graham, Stephanie et al. | 2012
- 87
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Contents Digest| 2012
- 90
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Sustainable food-packaging materials based on future biorefinery products: Xylans and mannansMikkonen, Kirsi S. / Tenkanen, Maija et al. | 2012
- 103
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Bacteriophage endolysins as a response to emerging foodborne pathogensOliveira, Hugo / Azeredo, Joana / Lavigne, Rob / Kluskens, Leon. D. et al. | 2012
- 116
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Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systemsVázquez-Rowe, Ian / Hospido, Almudena / Moreira, Ma. Teresa / Feijoo, Gumersindo et al. | 2012
- 132
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Food choice, energy balance and its determinants: Views of human behaviour in economics and psychologyGrunert, K.G. / Shepherd, R. / Traill, W.B. / Wold, B. et al. | 2012
- 143
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Fluorescent nanoparticles: Sensing pathogens and toxins in foods and cropsBurris, Kellie P. / Stewart, C. Neal Jr. et al. | 2012
- 153
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Molecular modelling for investigating structure–function relationships of soy glycininWithana-Gamage, Thushan S. / Wanasundara, Janitha P.D. et al. | 2012
- 168
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Extrusion Problems Solved: Food, Pet Food and FeedMercer, Donald G. et al. | 2012
- I
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Calendar| 2012
- i
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Editorial Board/Aims and Scope| 2012