Cutting Edge Technology - Restructured Salt, Food's Effect on the Brain (Unknown)
In:
Food technology
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67
, 1
; 75-75
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Cutting Edge Technology - Restructured Salt, Food's Effect on the Brain
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Published in:Food technology ; 67, 1 ; 75-75
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 67, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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RESOURCES - Food Technology Info| 2013
- 9
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President's Message - Plan Now to Up Your Wellness IQ at IFT ConferenceRuff, John et al. | 2013
- 9
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Plan Now to Up Your Wellness IQ at IFT ConferenceRuff, J. et al. | 2013
- 10
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IFT Online - Online Redesign, Meet Cynthia LipkaHensel, Kelly et al. | 2013
- 12
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News - Reducing E. coli, Clean-Label ClaimsNachay, Karen et al. | 2013
- 15
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New Products - Probiotic Coffee, Low-Sodium Hot Dogs, Slow Cooker Seasonings| 2013
- 16
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Global Insights - Small Nation Offers Big SolutionsNachay, Karen et al. | 2013
- 16
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Small Nation Offers Big SolutionsNachay, K. et al. | 2013
- 18
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Food, Medicine & Health - Food Science and the Elimination of Nutrient DeficienciesClemens, Roger et al. | 2013
- 19
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Events| 2013
- 20
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Shopping the PerimeterElizabeth Sloan, A et al. | 2013
- 30
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Understanding and Combating Food FraudSpink, John et al. | 2013
- 36
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Eliminating Waste at the Front End of InnovationFarnbach, John S et al. | 2013
- 36
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Eliminating Waster at the Front End of InnovationFarnbach, J.S. / Kuesten, C.L. et al. | 2013
- 44
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Wellness 13: An Analysis of Health TrendsTarver, Toni et al. | 2013
- 46
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Ingredients - Dairy in 'Wheys' You've Never Seen BeforePszczola, Donald E et al. | 2013
- 46
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Dairy in `Wheys' You've Never Seen BeforePszczola, D.E. et al. | 2013
- 59
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Keeping Eyesight and Memory SharpOhr, L.M. et al. | 2013
- 59
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Nutraceuticals - Keeping Eyesight and Memory SharpMilo Ohr, Linda et al. | 2013
- 64
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Food Safety & Quality - Targeting NorovirusMermelstein, Neil H et al. | 2013
- 64
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Targeting NorovirusMermelstein, N.H. et al. | 2013
- 68
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Processing - The Versatility of Ultrasonic EnergyPeter Clark, J et al. | 2013
- 68
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The Versatility of Ultrasonic EnergyClark, J.P. et al. | 2013
- 71
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Packaging - Pack Expo Explores the Future of PackagingBrody, Aaron L et al. | 2013
- 71
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Pack Expo Explores the Future of PackagingBrody, A.L. et al. | 2013
- 75
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Cutting Edge Technology - Restructured Salt, Food's Effect on the Brain| 2013
- 76
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IFT World - MGP Appoints Dickerson, Tracking U.S. Food Science StudentsNachay, Karen et al. | 2013
- 78
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Books - IFT Press Book Presents Topics About Organic Meat Industry| 2013
- 79
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Classifieds| 2013
- 86
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Advertisers' Index| 2013
- 88
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Hidden Profit in Sustainable SourcingThomas, G. et al. | 2013
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Perspective - Hidden Profit in Sustainable SourcingThomas, Gregory et al. | 2013