Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams. (English)
- New search for: Wood, C
- New search for: Wood, C
- New search for: Rosentrater, K A
- New search for: Muthukumarappan, K
- New search for: Gu, Z
In:
Cereal chemistry
;
90
, 1
; 70-79
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams.
-
Contributors:
-
Published in:Cereal chemistry ; 90, 1 ; 70-79
-
Publisher:
- New search for: AACC International, Inc.
-
Place of publication:St. Paul, Minn.
-
Publication date:2013
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 770/5820
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 90, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein SeparationRobertson, George H. / Blechl, Ann E. / Hurkman, William J. / Anderson, Olin D. / Cao, Trung K. / Tanaka, Charlene K. / Gregorski, Kay S. / Orts, William J. et al. | 2013
- 13
-
Differences in Alcohol‐Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One‐ and Two‐Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor AnalysisRobertson, George H. / Hurkman, William / Anderson, Olin D. / Tanaka, Charlene K. / Cao, Trung K. / Orts, William J. et al. | 2013
- 24
-
Preparation and Structure Characterization of Carboxymethyl Corn Starch Under Ultrasonic IrradiationShi, Haixin / Hu, Xiaoxi et al. | 2013
- 29
-
Reduced‐Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan GumLee, Inae / Lee, Sanghoon / Lee, Nara / Ko, Sanghoon et al. | 2013
- 35
-
Effects of Varying CDS Levels and Drying and Cooling Temperatures on Flowability Properties of DDGSBhadra, Rumela / Muthukumarappan, Kasiviswanathan / Rosentrater, Kurt A. et al. | 2013
- 47
-
A Comprehensive Survey of Soft Wheat Grain Quality in U.S. GermplasmKiszonas, Alecia M. / Fuerst, E. Patrick / Morris, Craig F. et al. | 2013
- 58
-
Influence of Cooking Formulation on Flavor and Hydrophilic Oxygen Radical Absorption Capacity Values of Whole Grain Colored RiceBett‐Garber, Karen L. / Lea, Jeanne M. / Watson, Michael A. / Champagne, Elaine T. et al. | 2013
- 65
-
Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy MaizeLu, Dalei / Lu, Weping et al. | 2013
- 70
-
Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process StreamsWood, Christine / Rosentrater, Kurt A. / Muthukumarappan, Kasiviswanathan / Gu, Zhengrong et al. | 2013
- 80
-
Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced WheatHussain, Abrar / Larsson, Hans / Kuktaite, Ramune / Prieto‐Linde, Maria Luisa / Johansson, Eva et al. | 2013
- iii
-
Acknowledgment of Reviewers| 2013
-
Instructions to Authors| 2013