Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans‐Himalaya (English)
- New search for: Tayade, A.B.
- New search for: Tayade, A.B.
- New search for: Dhar, P.
- New search for: Sharma, M.
- New search for: Chauhan, R.S.
- New search for: Chaurasia, O.P.
- New search for: Srivastava, R.B.
In:
Journal of food science
;
78
, 3
; C402
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans‐Himalaya
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Contributors:Tayade, A.B. ( author ) / Dhar, P. / Sharma, M. / Chauhan, R.S. / Chaurasia, O.P. / Srivastava, R.B.
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Published in:Journal of food science ; 78, 3 ; C402
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 78, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C387
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Jujube Honey from China: Physicochemical Characteristics and Mineral ContentsZhou, Juan / Suo, Zhirong / Zhao, Pinpin / Cheng, Ni / Gao, Hui / Zhao, Jing / Cao, Wei et al. | 2013
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The Use of Wavelength Dispersive X‐ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function AnalysisHondrogiannis, Ellen / Rotta, Kathryn / Zapf, Charles M. et al. | 2013
- C402
-
Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans‐HimalayaTayade, A.B. / Dhar, P. / Sharma, M. / Chauhan, R.S. / Chaurasia, O.P. / Srivastava, R.B. et al. | 2013
- C411
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Synthesis of Quercetin‐3‐O‐Glucoside from Rutin by Penicillium decumbens NaringinaseLee, Young‐Su / Huh, Ji‐Young / Nam, So‐Hyun / Kim, Doman / Lee, Soo‐Bok et al. | 2013
- C416
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Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry‐Curingdel Olmo, Ana / Calzada, Javier / Gaya, Pilar / Nuñez, Manuel et al. | 2013
- C425
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Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) ExtractSchulbach, Kurt F. / Johnson, Jodie V. / Simonne, Amarat H. / Kim, Jeong‐Mok / Jeong, Yoonhwa / Yagiz, Yavuz / Marshall, Maurice R. et al. | 2013
- C432
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Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric MethodsAzcarate, Silvana Mariela / Cantarelli, Miguel Ángel / Pellerano, Roberto Gerardo / Marchevsky, Eduardo Jorge / Camiña, José Manuel et al. | 2013
- C437
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Maillard‐Reaction‐Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model SystemsZhou, Peng / Guo, Mufan / Liu, Dasong / Liu, Xiaoming / Labuza, Teodore P. et al. | 2013
- E445
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Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp (Hypophthalmichthys molitrix) by Isoelectric Solubilization and Precipitation Using Organic AcidsPaker, Ilgin / Beamer, Sarah / Jaczynski, Jacek / Matak, Kristen E. et al. | 2013
- H490
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Authentication of Pure L‐Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope TechniqueHuang, Jingyu / Nkrumah, Philip N. / Appiah‐Sefah, Gloria / Tang, Shijiang et al. | 2013
- i
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Cover Caption| 2013
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Industrial Applications of Selected JFS Articles| 2013
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A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2‐Site Monoclonal Antibody Immunochromatography AssayXuli, Wu / Weiyi, He / Ji, Kunmei / Wenpu, Wan / Dongsheng, Hu / Hui, Wu / Xinpin, Luo / Zhigang, Liu et al. | 2013
- M458
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Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential OilsYun, Juan / Fan, Xuetong / Li, Xihong et al. | 2013
- M465
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Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin‐Resistant Staphylococcus aureusLee, Na‐Kyoung / Jin Han, Eun / Jun Han, Kyoung / Paik, Hyun‐Dong et al. | 2013
- M470
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Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA CloningBreidt, Fred / Medina, Eduardo / Wafa, Doria / Pérez‐Díaz, Ilenys / Franco, Wendy / Huang, Hsin‐Yu / Johanningsmeier, Suzanne D. / Kim, Jae Ho et al. | 2013
- R377
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Technological Approaches to Minimize Industrial Trans Fatty Acids in FoodsMenaa, Farid / Menaa, Abder / Tréton, Jacques / Menaa, Bouzid et al. | 2013
- S477
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Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry ExtractYamamoto, Masao / Yamaura, Katsunori / Ishiwatari, Makiko / Shimada, Maki / Kado, Sayaka / Seki, Hiroko / Shimada, Norimoto / Ueno, Koichi et al. | 2013
- S484
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Development of Pistachio (Pistacia vera L.) SpreadShakerardekani, Ahmad / Karim, Roselina / Ghazali, Hasanah Mohd / Chin, Nyuk Ling et al. | 2013
- v
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New Author Guidelines LaunchedFoegeding, –E. Allen / Ferguson, –Amanda K. et al. | 2013