Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties (English)
- New search for: Borochov-Neori, Hamutal
- New search for: Borochov-Neori, Hamutal
- New search for: Judeinstein, Sylvie
- New search for: Greenberg, Amnon
- New search for: Volkova, Nina
- New search for: Rosenblat, Mira
- New search for: Aviram, Michael
In:
Journal of agricultural and food chemistry
;
61
, 18
; 4278-4286
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties
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Contributors:Borochov-Neori, Hamutal ( author ) / Judeinstein, Sylvie / Greenberg, Amnon / Volkova, Nina / Rosenblat, Mira / Aviram, Michael
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Published in:Journal of agricultural and food chemistry ; 61, 18 ; 4278-4286
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 61, Issue 18
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4205
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Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned ValuesSykes, Mark / Thompson, Michael / Reynolds, Stewart et al. | 2013
- 4210
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Immobilization of Chlorobenzenes in Soil Using Wheat Straw BiocharSong, Yang / Wang, Fang / Kengara, Fredrick Orori / Yang, Xinglun / Gu, Chenggang / Jiang, Xin et al. | 2013
- 4218
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Protein-Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of beta -Lactoglobulin in the Presence of Two Peptides from Its Own HydrolysateKosters, H.A. / Wierenga, P.A. / de Vries, R. / Gruppen, H. et al. | 2013
- 4218
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Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β‑Lactoglobulin in the Presence of Two Peptides from Its Own HydrolysateKosters, Hans A. / Wierenga, Peter A. / de Vries, Renko / Gruppen, Harry et al. | 2013
- 4226
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Revealing the Structural Inhomogeneity of Lignins from Sweet Sorghum Stem by Successive Alkali ExtractionsSun, Shao-Long / Wen, Jia-Long / Ma, Ming-Guo / Li, Ming-Fei / Sun, Run-Cang et al. | 2013
- 4236
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Synthesis of a Series of Monosaccharide–Fipronil Conjugates and Their Phloem MobilityYuan, Jian-Guo / Wu, Han-Xiang / Lu, Meng-Ling / Song, Gao-Peng / Xu, Han-Hong et al. | 2013
- 4242
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Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate AstringencyObst, Katja / Paetz, Susanne / Backes, Michael / Reichelt, Katharina V. / Ley, Jakob P. / Engel, Karl-Heinz et al. | 2013
- 4250
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Novel Chemiluminescence Immunoassay for the Determination of Zearalenone in Food Samples Using Gold Nanoparticles Labeled with Streptavidin–Horseradish PeroxidaseWang, Yuan-Kai / Yan, Ya-Xian / Ji, Wen-Hui / Wang, Heng-an / Zou, Qi / Sun, Jian-He et al. | 2013
- 4257
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Structural Profiling and Quantitation of Glycosyl Inositol Phosphoceramides in Plants with Fourier Transform Mass SpectrometryBlaas, Nina / Humpf, Hans-Ulrich et al. | 2013
- 4270
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HPLC Retention Thermodynamics of Grape and Wine TanninsBarak, Jennifer A. / Kennedy, James A. et al. | 2013
- 4278
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Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli VarietiesBorochov-Neori, Hamutal / Judeinstein, Sylvie / Greenberg, Amnon / Volkova, Nina / Rosenblat, Mira / Aviram, Michael et al. | 2013
- 4287
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Hypocholesterolemic Effect of Capsaicinoids in Rats Fed Diets with or without CholesterolZhang, Lei / Fang, Guoshan / Zheng, Longhui / Chen, Zongdao / Liu, Xiong et al. | 2013
- 4294
-
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different ColorsGandía-Herrero, Fernando / Cabanes, Juana / Escribano, Josefa / García-Carmona, Francisco / Jiménez-Atiénzar, Mercedes et al. | 2013
- 4303
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Dietary Flavonol Epicatechin Prevents the Onset of Type 1 Diabetes in Nonobese Diabetic MiceFu, Zhuo / Yuskavage, Julia / Liu, Dongmin et al. | 2013
- 4310
-
Epicatechin Gallate Impairs Colon Cancer Cell Metabolic ProductivitySánchez-Tena, Susana / Alcarraz-Vizán, Gema / Marín, Silvia / Torres, Josep Lluís / Cascante, Marta et al. | 2013
- 4318
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First Discovery of Insecticidal Activity of 9,9′-Epoxylignane and Dihydroguaiaretic Acid against Houseflies and the Structure–Activity RelationshipWukirsari, Tuti / Nishiwaki, Hisashi / Hasebe, Ayaka / Shuto, Yoshihiro / Yamauchi, Satoshi et al. | 2013
- 4326
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Long-Term Ethanol Exposure-Induced Hepatocellular Carcinoma Cell Migration and Invasion through Lysyl Oxidase Activation Are Attenuated by Combined Treatment with Pterostilbene and Curcumin AnaloguesHuang, Ching-Shui / Ho, Chi-Tang / Tu, Shih-Hsin / Pan, Min-Hsiung / Chuang, Chien-Hui / Chang, Hui-Wen / Chang, Chien-Hsi / Wu, Chih-Hsiung / Ho, Yuan-Soon et al. | 2013
- 4336
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Tyrosinase Inhibitors from Calceolaria integrifolia s.l.: Calceolaria talcana Aerial PartsMuñoz, Evelyn / Avila, Jose G. / Alarcón, Julio / Kubo, Isao / Werner, Enrique / Céspedes, Carlos L. et al. | 2013
- 4344
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New Cell-Based Assay Indicates Dependence of Antioxidant Biological Activity on the Origin of Reactive Oxygen SpeciesDimitrov, Martin D. / Pesheva, Margarita G. / Venkov, Pencho V. et al. | 2013
- 4352
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The Gut Microbiota Ellagic Acid-Derived Metabolite Urolithin A and Its Sulfate Conjugate Are Substrates for the Drug Efflux Transporter Breast Cancer Resistance Protein (ABCG2/BCRP)González-Sarrías, Antonio / Miguel, Verónica / Merino, Gracia / Lucas, Ricardo / Morales, Juan C. / Tomás-Barberán, Francisco / Álvarez, Ana I. / Espín, Juan C. et al. | 2013
- 4360
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Comparative Proteome Analysis of Bifidobacterium longum subsp. infantis Grown on β‑Glucans from Different Sources and a Model for Their UtilizationZhao, Jinyang / Cheung, Peter C. K. et al. | 2013
- 4360
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Comparative Proteome Analysis of Bifidobacterium longum subsp. infantis Grown on beta -Glucans from Different Sources and a Model for Their UtilizationZhao, J. / Cheung, P.C.K. et al. | 2013
- 4371
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Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in MiceMubarak, Aidilla / Hodgson, Jonathan M. / Considine, Michael J. / Croft, Kevin D. / Matthews, Vance B. et al. | 2013
- 4379
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Preventive Effects of Monascus on Androgen-Related Diseases: Androgenetic Alopecia, Benign Prostatic Hyperplasia, and Prostate CancerChiu, Hui-Wen / Chen, Mei-Huei / Fang, Wen-Hung / Hung, Ching-Ming / Chen, Yen-Lin / Wu, Ming-Der / Yuan, Gwo-Fang / Wu, Ming-Jiuan / Wang, Ying-Jan et al. | 2013
- 4387
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Evaluation of the Feed Value for Ruminants of Blends of Corn and Wheat Distillers Dried GrainsDamiran, Daalkhaijav / Jonker, Arjan / Zhang, Xuewei / Yari, Mojtaba / McKinnon, John J. / McAllister, Tim / Abeysekara, Saman / Yu, Peiqiang et al. | 2013
- 4396
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Differential Expression of Genes Encoding Acid Invertases in Multiple Shoots of Bamboo in Response to Various Phytohormones and Environmental FactorsLiao, Shu-Chien / Lin, Choun-Sea / Wang, Ai-Yu / Sung, Hsien-Yi et al. | 2013
- 4406
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Development of Immunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean ProteinsHu, Shengdi / Liu, Hong / Qiao, Shiyan / He, Pingli / Ma, Xi / Lu, Wenqing et al. | 2013
- 4411
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Role of Glycoconjugates of 3‑Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak MaturationWilkinson, Kerry L. / Prida, Andrei / Hayasaka, Yoji et al. | 2013
- 4417
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Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial PartsKowalska, Iwona / Jedrejek, Dariusz / Ciesla, Lukasz / Pecio, Lukasz / Masullo, Milena / Piacente, Sonia / Oleszek, Wieslaw / Stochmal, Anna et al. | 2013
- 4424
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Application of Insoluble Fibers in the Fining of Wine PhenolicsGuerrero, Raúl F. / Smith, Paul / Bindon, Keren A. et al. | 2013
- 4433
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Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol ComplexWan, Zhi-Li / Wang, Jin-Mei / Wang, Li-Ying / Yang, Xiao-Quan / Yuan, Yang et al. | 2013
- 4441
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Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different SolventsFlores, Floirendo P. / Singh, Rakesh K. / Kerr, William L. / Pegg, Ronald B. / Kong, Fanbin et al. | 2013
- 4448
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Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α‑Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed FloursMkandawire, Nyambe L. / Kaufman, Rhett C. / Bean, Scott R. / Weller, Curtis L. / Jackson, David S. / Rose, Devin J. et al. | 2013
- 4448
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Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on alpha -Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed FloursMkandawire, N.L. / Kaufman, R.C. / Bean, S.R. / Weller, C.L. / Jackson, D.S. / Rose, D.J. et al. | 2013
- 4455
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Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant FormulaNagachinta, Supakana / Akoh, Casimir C. et al. | 2013
- 4464
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Potential Risk of Mulberry–Drug Interaction: Modulation on P‑Glycoprotein and Cytochrome P450 3AHsu, Pei-Wen / Shia, Chi-Sheng / Lin, Shiuan-Pey / Chao, Pei-Dawn Lee / Juang, Shin-Hun / Hou, Yu-Chi et al. | 2013
- 4470
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Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United StatesWang, Yan-Hong / Avula, Bharathi / Nanayakkara, N. P. Dhammika / Zhao, Jianping / Khan, Ikhlas A. et al. | 2013