Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low‐Density Polyethylene (English)
- New search for: Wong, Dana E.
- New search for: Wong, Dana E.
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In:
Journal of food science
;
78
, 6
; E853
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low‐Density Polyethylene
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Contributors:
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Published in:Journal of food science ; 78, 6 ; E853
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Source:
Table of contents – Volume 78, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C805
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Effect of Gelatin Addition on Properties of Pullulan FilmsZhang, Chao / Gao, Dandan / Ma, Yue / Zhao, Xiaoyan et al. | 2013
- C811
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Effects of Locust Bean Gum and Mono‐ and Diglyceride Concentrations on Particle Size and Melting Rates of Ice CreamCropper, S.L. / Kocaoglu‐Vurma, N.A. / Tharp, B.W. / Harper, W.J. et al. | 2013
- C817
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Quality Change of Apple Slices Coated with Aloe vera Gel during StorageSong, Hye‐Yeon / Jo, Wan‐Shin / Song, Nak‐Bum / Min, Sea C. / Song, Kyung Bin et al. | 2013
- C823
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Protein Oxidation at Different Salt Concentrations Affects the Cross‐Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial TransglutaminaseLi, Chunqiang / Xiong, Youling L. / Chen, Jie et al. | 2013
- C832
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Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen PizzaGibis, Monika / Weiss, Jochen et al. | 2013
- C839
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δ18O of Ethanol in Wine and Spirits for Authentication PurposesPerini, Matteo / Camin, Federica et al. | 2013
- E845
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Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of HoneyAl‐Habsi, Nasser A. / Davis, Fred J. / Niranjan, Keshavan et al. | 2013
- E853
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Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low‐Density PolyethyleneWong, Dana E. / Talbert, Joey N. / Goddard, Julie M. et al. | 2013
- E861
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Characterization of Extruded and Toasted Milk Protein ConcentratesBanach, J. C. / Clark, S. / Lamsal, B. P. et al. | 2013
- H936
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Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor‐Bearing MiceZeng, Tao / Li, Yang / Zhang, Cui‐Li / Yu, Li‐Hua / Zhu, Zhen‐Ping / Zhao, Xiu‐Lan / Xie, Ke‐Qin et al. | 2013
- H943
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Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco‐2 Cells In VitroSlemmer, Jennifer E. / Livingston‐Thomas, Jessica M. / Gottschall‐Pass, Katherine T. / Sweeney, Marva I. et al. | 2013
- H948
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Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and TeaKumar, Sanjeev / Gautam, Satyendra / Sharma, Arun et al. | 2013
- i
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Cover Caption| 2013
- iii
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Industrial Applications of Selected JFS Articles| 2013
- M868
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Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS‐1 Paenibacillus brasilensisTu, Qihong / Chen, Jinyin / Guo, Juanhua et al. | 2013
- M874
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Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae StrainsGarcía‐Martínez, Teresa / de Lerma, Nieves López / Moreno, Juan / Peinado, Rafael A. / Millán, M. Carmen / Mauricio, Juan C. et al. | 2013
- M880
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Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by SanitizersFouladkhah, Aliyar / Geornaras, Ifigenia / Sofos, John N. et al. | 2013
- N926
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Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultrafine FibersWongsasulak, Saowakon / Puttipaiboon, Natthon / Yoovidhya, Tipaporn et al. | 2013
- S887
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Descriptive Analysis of Flavor Characteristics for Black Walnut CultivarsMiller, Ashley E. / Chambers, Delores H. et al. | 2013
- S894
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Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer AcceptanceTomaschunas, Maja / Köhn, Ehrhard / Bennwitz, Petra / Hinrichs, Jörg / Busch‐Stockfisch, Mechthild et al. | 2013
- S902
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Quality Assessment of Commercially Processed Carbon Monoxide‐Treated Tilapia FilletsPivarnik, Lori F. / Faustman, Cameron / Suman, Surendranath P. / Palmer, Catherine / Richard, Nicole L. / Ellis, P. Christopher / DiLiberti, Michael et al. | 2013
- S911
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Preference Mapping of Frozen and Fresh RaspberriesVillamor, R. R. / Daniels, C. H. / Moore, P. P. / Ross, C. F. et al. | 2013
- S920
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Effect of Low‐Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle PiecesKundu, Devapriya / Holley, Richard et al. | 2013
- T955
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Determination of Xylazine and 2,6‐Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass SpectrometryZheng, Xiaochun / Mi, Xiaoxia / Li, Sicong / Chen, Gang et al. | 2013
- v
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Oscars, Emmys, Tonys, and Most Cited| 2013