False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits (English)
- New search for: Stelk, T.
- New search for: Stelk, T.
- New search for: Niemann, L.
- New search for: Lambrecht, D. M.
- New search for: Baumert, J. L.
- New search for: Taylor, S. L.
In:
Journal of food science
;
78
, 7
; T1091
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits
-
Contributors:
-
Published in:Journal of food science ; 78, 7 ; T1091
-
Publisher:
- New search for: Blackwell
-
Place of publication:Malden, Mass.
-
Publication date:2013
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 78, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C961
-
Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold‐Pressed Rapeseed Oil by GC‐MS‐PCA and Electronic Nose DiscriminationZhou, Qi / Yang, Mei / Huang, Fenghong / Zheng, Chang / Deng, Qianchun et al. | 2013
- C971
-
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological PropertiesLiu, Wenjie / Stevenson, Clint D. / Lanier, Tyre C. et al. | 2013
- C978
-
Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French FriesCardoso‐Ugarte, Gabriel Abraham / Morlán‐Palmas, C. Christian / Sosa‐Morales, María Elena et al. | 2013
- C985
-
Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from EcuadorOrtiz, Jacqueline / Marín‐Arroyo, María‐Remedios / Noriega‐Domínguez, María‐José / Navarro, Montserrat / Arozarena, Iñigo et al. | 2013
- C994
-
Furosine as a Pasta Quality Marker: Evaluation by an Innovative and Fast Chromatographic ApproachGiannetti, Vanessa / Mariani, Maurizio Boccacci / Mannino, Paola et al. | 2013
- E1000
-
Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in FoodsAsumadu‐Mensah, Aboagyewa / Smith, Kevin W. / Ribeiro, Henelyta S. et al. | 2013
- E1009
-
Visco‐Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)Chandra, M. V. / Shamasundar, B. A. / Kumar, P. Ramesh et al. | 2013
- E1017
-
Effects of Sugars on the Formation of Nanometer‐Sized Droplets of Vegetable Oil by an Isothermal Low‐Energy Emulsification MethodIkeda, Shinya / Miyanoshita, Michitaka / Gohtani, Shoichi et al. | 2013
- E1022
-
Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal Historyvan Sleeuwen, Rutger M. T. / Gosse, Anaїck J. / Normand, Valery et al. | 2013
- H1076
-
Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of RiceReed, Michael O. / Ai, Yongfeng / Leutcher, Josh L. / Jane, Jay‐lin et al. | 2013
- i
-
Cover Caption| 2013
- iii
-
Industrial Applications of Selected JFS Articles| 2013
- M1029
-
Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans‐2‐Hexenal VaporDe Lucca, Anthony J. / Carter‐Wientjes, Carol H. / Boué, Stephen M. / Lovisa, Mary P. / Bhatnagar, Deepak et al. | 2013
- M1036
-
Inhibitory Activity of Paenibacillus polymyxa on the Biofilm Formation of Cronobacter spp. on Stainless Steel SurfacesYang, Soonwook / Kim, Seonhwa / Ryu, Jee‐Hoon / Kim, Hoikyung et al. | 2013
- M1041
-
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different SystemsChou, Wei‐Ting / Sheih, I‐Chuan / Fang, Tony J. et al. | 2013
- M1049
-
Efficacy of Integrated Treatment of UV light and Low‐Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape TomatoesMukhopadhyay, S. / Ukuku, D. / Fan, X. / Juneja, V. K. et al. | 2013
- S1057
-
Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready‐to‐Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during StorageHempel, A. / O'Sullivan, M. G. / Papkovsky, D. B. / Kerry, J. P. et al. | 2013
- S1063
-
Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in IceKulawik, Piotr / Özoğul, Fatih / Glew, Robert H. et al. | 2013
- S1069
-
Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken BreastsKhiari, Zied / Omana, Dileep A. / Pietrasik, Zeb / Betti, Mirko et al. | 2013
- T1082
-
Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in OmanAl‐Mughairi, Sabra / Yesudhason, Poulose / Al‐Busaidi, Moza / Al‐Waili, Aaliah / Al‐Rahbi, Waleed A. K. / Al‐Mazrooei, Nashwa / Al‐Habsi, Saoud H. et al. | 2013
- T1091
-
False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA KitsStelk, T. / Niemann, L. / Lambrecht, D. M. / Baumert, J. L. / Taylor, S. L. et al. | 2013