Combining Ultrasound-Assisted Extraction and a Microliter Colorimetric Assay for the Streamlined Determination of Urea in Animal Feedstuff (English)
- New search for: Oliveira, Hugo M.
- New search for: Oliveira, Hugo M.
- New search for: Segundo, Marcela A.
- New search for: Fonseca, António J. M.
- New search for: Cabrita, Ana R. J.
In:
Journal of agricultural and food chemistry
;
61
, 40
; 9602-9608
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Combining Ultrasound-Assisted Extraction and a Microliter Colorimetric Assay for the Streamlined Determination of Urea in Animal Feedstuff
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 61, 40 ; 9602-9608
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 61, Issue 40
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9517
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota CompositionEtxeberria, Usune / Fernández-Quintela, Alfredo / Milagro, Fermín I. / Aguirre, Leixuri / Martínez, J. Alfredo / Portillo, María P. et al. | 2013
- 9534
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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, alpha -Tomatine, and Tomatidine in Pure Form and in Fresh and Processed TomatoesFriedman, M. et al. | 2013
- 9534
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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed TomatoesFriedman, Mendel et al. | 2013
- 9551
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Potential Impact of Probiotic Consumption on the Bioactivity of Dietary PhytochemicalsRossi, Maddalena / Amaretti, Alberto / Leonardi, Alan / Raimondi, Stefano / Simone, Marta / Quartieri, Andrea et al. | 2013
- 9559
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Emerging Aspects of Food and Nutrition on Gut MicrobiotaHe, Xuan / Marco, Maria L. / Slupsky, Carolyn M. et al. | 2013
- 9575
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Synthesis and Bioactivity Evaluation of Novel Arylimines Containing a 3‑Aminoethyl-2-[(p‑trifluoromethoxy)anilino]-4(3H)‑quinazolinone MoietyWang, Xiang / Li, Pei / Li, Zhining / Yin, Juan / He, Ming / Xue, Wei / Chen, Zhiwei / Song, Baoan et al. | 2013
- 9583
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Characterization of the Key Aroma Compounds in Bartlett Pear Brandies by Means of the Sensomics ConceptWillner, Bianca / Granvogl, Michael / Schieberle, Peter et al. | 2013
- 9594
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Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone ExtractsBelkhir, Manel / Rebai, Olfa / Dhaouadi, Karima / Congiu, Francesca / Tuberoso, Carlo Ignazio Giovanni / Amri, Mohamed / Fattouch, Sami et al. | 2013
- 9602
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Combining Ultrasound-Assisted Extraction and a Microliter Colorimetric Assay for the Streamlined Determination of Urea in Animal FeedstuffOliveira, Hugo M. / Segundo, Marcela A. / Fonseca, António J. M. / Cabrita, Ana R. J. et al. | 2013
- 9609
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2,3-cis-Procyanidins Elicit Endothelium-Dependent Relaxation in Porcine Coronary Arteries via Activation of the PI3/Akt Kinase Signaling PathwayKaufeld, Aurica M. / Pertz, Heinz H. / Kolodziej, Herbert et al. | 2013
- 9617
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Enzymatic Synthesis of Novel Phenol Acid Rutinosides Using Rutinase and Their Antiviral Activity in VitroKatayama, Shigeru / Ohno, Fumiaki / Yamauchi, Yuki / Kato, Miyuki / Makabe, Hidefumi / Nakamura, Soichiro et al. | 2013
- 9623
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Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli FloretsKu, Kang Mo / Jeffery, Elizabeth H. / Juvik, John A. et al. | 2013
- 9632
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Curcumin Conjugated Silica Nanoparticles for Improving Bioavailability and Its Anticancer ApplicationsGangwar, Rajesh K. / Tomar, Geetanjali B. / Dhumale, Vinayak A. / Zinjarde, Smita / Sharma, Rishi B. / Datar, Suwarna et al. | 2013
- 9638
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Chemical Constituents and Anticancer Activity of Yellow Camellias against MDA-MB-231 Human Breast Cancer CellsLin, Jia-Ni / Lin, Hui-Yi / Yang, Ning-Sun / Li, Yen-Hsien / Lee, Maw-Rong / Chuang, Chung-Hsiang / Ho, Chi-Tang / Kuo, Sheng-Chu / Way, Tzong-Der et al. | 2013
- 9645
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Phomentrioloxin, a Fungal Phytotoxin with Potential Herbicidal Activity, and its Derivatives: A Structure–Activity Relationship StudyCimmino, Alessio / Andolfi, Anna / Zonno, Maria Chiara / Boari, Angela / Troise, Ciro / Motta, Andrea / Vurro, Maurizio / Ash, Gavin / Evidente, Antonio et al. | 2013
- 9650
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Density Functional Predictions of Antioxidant Activity and UV Spectral Features of Nasutin A, Isonasutin, Ellagic Acid, and One of Its Possible DerivativesMazzone, Gloria / Toscano, Marirosa / Russo, Nino et al. | 2013
- 9658
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Detoxification of Rice Straw and Olive Tree Pruning Hemicellulosic Hydrolysates Employing Saccharomyces cerevisiae and Its Effect on the Ethanol Production by Pichia stipitisFonseca, Bruno Guedes / Puentes, Juan Gabriel / Mateo, Soledad / Sánchez, Sebastian / Moya, Alberto J. / Roberto, Inês Conceição et al. | 2013
- 9666
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Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil BodiesChang, Ming-Tsung / Tsai, Tong-Rong / Lee, Chun-Yann / Wei, Yu-Sheng / Chen, Ying-Jie / Chen, Chun-Ren / Tzen, Jason T. C. et al. | 2013
- 9672
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Permeability of Cork for Water and EthanolFonseca, Ana Luisa / Brazinha, Carla / Pereira, Helena / Crespo, Joao G. / Teodoro, Orlando M. N. D. et al. | 2013
- 9680
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Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal TissuesGrassby, Terri / Jay, Andrew J. / Merali, Zara / Parker, Mary L. / Parr, Adrian J. / Faulds, Craig B. / Waldron, Keith W. et al. | 2013
- 9689
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Quantitative Analysis of Gangliosides in Bovine Milk and Colostrum-Based Dairy Products by Ultrahigh Performance Liquid Chromatography-Tandem Mass SpectrometryLee, Hyeyoung / German, J. Bruce / Kjelden, Randy / Lebrilla, Carlito B. / Barile, Daniela et al. | 2013
- 9697
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Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin ActivityLi, Fengjuan / Ohnishi-Kameyama, Mayumi / Takahashi, Yoko / Yamaki, Kohji et al. | 2013
- 9705
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Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White WinemakingVan Sluyter, Steven C. / Warnock, Nicholas I. / Schmidt, Simon / Anderson, Peter / van Kan, Jan A. L. / Bacic, Antony / Waters, Elizabeth J. et al. | 2013
- 9712
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Characterization of Odor-Active Compounds in Sweet-type Chinese Rice Wine by Aroma Extract Dilution Analysis with Special Emphasis on SotolonChen, Shuang / Wang, Dong / Xu, Yan et al. | 2013
- 9719
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Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay To Determine the Dietary Fiber and Oligosaccharide Content of Dry Edible BeansKleintop, Adrienne E. / Echeverria, Dimas / Brick, Leslie A. / Thompson, Henry J. / Brick, Mark A. et al. | 2013
- 9727
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The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil BodiesZhao, Luping / Chen, Yeming / Cao, Yanyun / Kong, Xiangzhen / Hua, Yufei et al. | 2013
- 9734
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Metabolic Pathways of T‑2 Toxin in in Vivo and in Vitro Systems of Wistar RatsYang, Shupeng / Li, Yanshen / Cao, Xingyuan / Hu, Dingfei / Wang, Zhanhui / Wang, Ying / Shen, Jianzhong / Zhang, Suxia et al. | 2013
- 9744
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Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in VitroAura, Anna-Marja / Niemi, Piritta / Mattila, Ismo / Niemelä, Klaus / Smeds, Annika / Tamminen, Tarja / Faulds, Craig / Buchert, Johanna / Poutanen, Kaisa et al. | 2013