Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil (English)
- New search for: Souza, Vanessa Rios
- New search for: Souza, Vanessa Rios
- New search for: Pereira, Patrícia Aparecida Pimenta
- New search for: Pinheiro, Ana Carla Marques
- New search for: Nunes, Cleiton Antônio
- New search for: Pio, Rafael
- New search for: Queiroz, Fabiana
In:
Journal of food science
;
79
, 3
; S407
;
2014
-
ISSN:
- Article (Journal) / Print
-
Title:Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil
-
Contributors:
-
Published in:Journal of food science ; 79, 3 ; S407
-
Publisher:
- New search for: Blackwell
-
Place of publication:Malden, Mass.
-
Publication date:2014
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 79, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C284
-
Discrimination of Cherry Wines Based on Their Sensory Properties and Aromatic Fingerprinting using HS‐SPME‐GC‐MS and Multivariate AnalysisXiao, Zuobing / Liu, Shengjiang / Gu, Yongbo / Xu, Na / Shang, Yi / Zhu, Jiancai et al. | 2014
- C295
-
Physicochemical and Thermal Properties of Phaseolus vulgaris L. var. Great Northern Bean StarchWang, Hui / Ratnayake, Wajira S. et al. | 2014
- C301
-
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)Miladinović, Bojana / Kostić, Milica / Šavikin, Katarina / Đorđević, Boban / Mihajilov‐Krstev, Tatjana / Živanović, Slavoljub / Kitić, Dušanka et al. | 2014
- C310
-
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in WineFernández‐Marín, María Isabel / Puertas, Belén / Guerrero, Raúl F. / García‐Parrilla, María Carmen / Cantos‐Villar, Emma et al. | 2014
- C318
-
Effects of Hemp (Cannabis sativa L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten‐Free CrackersRadočaj, Olga / Dimić, Etelka / Tsao, Rong et al. | 2014
- E326
-
Protein Removal from Waste Brines Generated during Ham Salting through Acidification and CentrifugationGutiérrez‐Martínez, Maria del Rosario / Muñoz‐Guerrero, Hernán / Alcaína‐Miranda, Maria Isabel / Barat, José Manuel et al. | 2014
- E333
-
Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze‐thaw Impregnation of Macerating EnzymesNakatsu, Sayaka / Shimoda, Mitsuya / Shibata, Kenya / Kajihara, Ryo / Ishihara, Masako / Sakamoto, Koji et al. | 2014
- E342
-
Apple Peel and Carboxymethylcellulose‐Based Nanocomposite Films Containing Different NanoclaysShin, So‐Hyang / Kim, Sung‐Jin / Lee, Soo‐Hyun / Park, Ki‐Moon / Han, Jaejoon et al. | 2014
- E354
-
Use of Sodium Dodecyl Sulfate Pretreatment and 2‐stage Curing for Improved Quality of Salted Duck EggsLian, Zixuan / Qiao, Longshan / Zhu, Guanghong / Deng, Yun / Qian, Bingjun / Yue, Jin / Zhao, Yanyun et al. | 2014
- H413
-
Enzyme‐Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress EffectsIto, Tomohiro / Maeda, Takahiro / Goto, Kazunori / Miura, Takehito / Wakame, Koji / Nishioka, Hiroshi / Sato, Atsuya et al. | 2014
- i
-
Cover Caption| 2014
- iii
-
75 Years of IFT: Health, Nutrition, and Food in JFS| 2014
- M362
-
Evaluation of the Microbial Safety of Child Food of Animal Origin in GreeceLiandris, Emmanouil / Gazouli, Maria / Taka, Styliani / Andreadou, Margarita / Vaiopoulou, Anna / Tzimotoudis, Nikolaos / Kasampalidis, Ioannis / Mpaseas, Dionysis / Fyliousis, George / Poltrionieri, Palmiro et al. | 2014
- M369
-
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in SardiniaPetretto, Giacomo Luigi / Fancello, Francesco / Zara, Severino / Foddai, Marzia / Mangia, Nicoletta P. / Sanna, Maria Lina / Omer, Elasyed A. / Menghini, Luigi / Chessa, Mario / Pintore, Giorgio et al. | 2014
- M378
-
Different Efficiency of Ozonated Water Washing to Inactivate Salmonella enterica Typhimurium on Green Onions, Grape Tomatoes, and Green Leaf LettucesXu, Wenqing / Wu, Changqing et al. | 2014
- M384
-
In Vitro Anti‐Inflammatory Activity of Selected Oxalate‐Degrading Probiotic Bacteria: Potential Applications in the Prevention and Treatment of HyperoxaluriaGiardina, Silvana / Scilironi, Cristina / Michelotti, Angela / Samuele, Alberta / Borella, Fabio / Daglia, Maria / Marzatico, Fulvio et al. | 2014
- M391
-
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and awTabanelli, Giulia / Montanari, Chiara / Patrignani, Francesca / Siroli, Lorenzo / Lanciotti, Rosalba / Gardini, Fausto et al. | 2014
- M399
-
Selective Cultivation and Rapid Detection of Staphylococcus aureus by Computer VisionWang, Yong / Yin, Yongguang / Zhang, Chaonan et al. | 2014
- R257
-
Crystallization in Lactose Refining—A ReviewWong, Shin Yee / Hartel, Richard W. et al. | 2014
- R273
-
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional IngredientsLópez‐Barrios, Lidia / Gutiérrez‐Uribe, Janet A. / Serna‐Saldívar, Sergio O. et al. | 2014
- S407
-
Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazilde Souza, Vanessa Rios / Pereira, Patrícia Aparecida Pimenta / Pinheiro, Ana Carla Marques / Nunes, Cleiton Antônio / Pio, Rafael / Queiroz, Fabiana et al. | 2014