Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films (English)
- New search for: Harper, B. Allison
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- New search for: Lim, Loong‐Tak
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In:
Journal of food science
;
79
, 4
; E562
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films
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Contributors:
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Published in:Journal of food science ; 79, 4 ; E562
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 79, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C460
-
Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic AcidsLi, Hua / Lee, Hee‐Seok / Kim, Su‐Hwan / Moon, BoKyung / Lee, Chan et al. | 2014
- C469
-
Palatability and Stability of Shortbread Made with Low Saturated Fat ContentMarconi, Ombretta / Martini, Roberto / Mangione, Andrea / Falconi, Caterina / Pepe, Carolina / Perretti, Giuseppe et al. | 2014
- C476
-
Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast StrainsBadotti, Fernanda / Gomes, Fátima C.O. / Teodoro, Mariana M.G. / Silva, Alisson Luiz Diniz / Rosa, Carlos Augusto / Machado, Ana Maria de R. et al. | 2014
- C484
-
A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array DetectorFaizan, Mohammad / Esatbeyoglu, Tuba / Bayram, Banu / Rimbach, Gerald et al. | 2014
- C489
-
Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected‐Ion Flow Tube Mass Spectrometry (SIFT‐MS)Castada, Hardy Z. / Wick, Cheryl / Taylor, Kaitlyn / Harper, W. James et al. | 2014
- C499
-
Transformation of Salvianolic Acid B to Salvianolic Acid A in Aqueous Solution and the In Vitro Liver Protective Effect of the Main ProductsKan, Shidong / Chen, Zhouzhou / Shao, Lei / Li, Ji'an et al. | 2014
- C505
-
Effects of 1‐Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” MangosNgamchuachit, Panita / Barrett, Diane M. / Mitcham, Elizabeth J. et al. | 2014
- C510
-
The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of ChemometricsZielinski, Acácio Antonio Ferreira / Ávila, Suelen / Ito, Vivian / Nogueira, Alessandro / Wosiacki, Gilvan / Haminiuk, Charles Windson Isidoro et al. | 2014
- C517
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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from ChinaXiong, Lina / Yang, Jiajia / Jiang, Yirong / Lu, Baiyi / Hu, Yinzhou / Zhou, Fei / Mao, Shuqin / Shen, Canxi et al. | 2014
- C526
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Deodorization of Garlic Breath Volatiles by Food and Food ComponentsMunch, Ryan / Barringer, Sheryl A. et al. | 2014
- C534
-
Chamaerops humilis L. var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant ProductNehdi, Imededdine Arbi / Mokbli, Sadok / Sbihi, Hassen / Tan, Chin Ping / Al‐Resayes, Saud Ibrahim et al. | 2014
- E540
-
Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary RheometerRos‐Polski, Valquíria / Schmidt, Flávio L. / Vitali, Alfredo A. / Marsaioli, Antonio Jr. / Raghavan, Vijaya G.S. et al. | 2014
- E546
-
Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized PackagesHong, Yoon‐Ki / Uhm, Joo‐Tae / Yoon, Won Byong et al. | 2014
- E562
-
Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate FilmsHarper, B. Allison / Barbut, Shai / Lim, Loong‐Tak / Marcone, Massimo F. et al. | 2014
- E568
-
Preparation of Chitosan–TPP Microspheres as Resveratrol CarriersCho, Ah Ra / Chun, Yong Gi / Kim, Bum Keun / Park, Dong June et al. | 2014
- E577
-
Poly(vinyl alcohol)‐Based Film Potentially Suitable for Antimicrobial Packaging ApplicationsMusetti, Alessandro / Paderni, Katia / Fabbri, Paola / Pulvirenti, Andrea / Al‐Moghazy, Marwa / Fava, Patrizia et al. | 2014
- H706
-
Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco‐2 Cells from Ferrous Fumarate and NaFe‐EDTAGarcía‐Casal, María N. / Leets, Irene et al. | 2014
- H713
-
Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch FoodsKim, Eunmi / Choi, Jinho / Kim, Hyejin et al. | 2014
- H719
-
Chinese Yam Extracts Containing β‐Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E‐Deficient Mice and Inhibit Muscular Expression of VCAM‐1 In VitroKoo, Hyun Jung / Park, Hye Jin / Byeon, Hye Eun / Kwak, Jong Hwan / Um, Sung Hee / Kwon, Soon Tae / Rhee, Dong Kwon / Pyo, Suhkneung et al. | 2014
- H730
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Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible OilsAziz, Sarya / Kermasha, Selim et al. | 2014
- i
-
Cover Caption| 2014
- iv
-
Toxicology and Chemical Food Safety in the Journal of Food Science: 1936 – the presentJackson, Lauren S. et al. | 2014
- M583
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Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage MicroorganismsAziman, Nurain / Abdullah, Noriham / Noor, Zainon Mohd / Kamarudin, Wan Saidatul Syida Wan / Zulkifli, Khairusy Syakirah et al. | 2014
- M593
-
Prolonging Storage Time of Baby Ginger by Using a Sand‐Based Storage Medium and Essential Oil TreatmentLiu, Ji / Sui, Guoliang / He, Yongzhou / Liu, Dongjie / Yan, Jing / Liu, Shuxiang / Qin, Wen et al. | 2014
- M600
-
Detection of C. Botulinum Types in Honey by mPCRGücükoğlu, Ali / Terzi, Göknur / Çadirci, Özgür / Alişarli, Mustafa / Kevenk, Onur / Uyanik, Tolga et al. | 2014
- M604
-
Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic BeveragesWalsh, Helen / Cheng, Jianjun / Guo, Mingruo et al. | 2014
- M614
-
Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTAOlaimat, Amin N. / Holley, Richard A. et al. | 2014
- M622
-
The Effect of pH and Chloride Concentration on the Stability and Antimicrobial Activity of Chlorine‐Based SanitizersWaters, Brian W. / Hung, Yen‐Con et al. | 2014
- M628
-
Assessment of Cymbopogon citratus (DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities and In Vivo Efficacy during StorageSonker, Nivedita / Pandey, Abhay K. / Singh, Pooja / Tripathi, N.N. et al. | 2014
- M635
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Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from ShanghaiXu, Jie / Shi, Chunlei / Song, Minghui / Xu, Xuebin / Yang, Puyu / Paoli, George / Shi, Xianming et al. | 2014
- M643
-
Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut OilMurugan, Kasi / Anandaraj, K. / Al‐Sohaibani, Saleh A. et al. | 2014
- M653
-
Molecular Identification of Microbial Community in Surface and Undersurface Douchi During PostfermentationChen, Tingtao / Wang, Mengjuan / Li, Shengjie / Wu, Qinglong / Wei, Hua et al. | 2014
- M659
-
Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus PearSánchez, E. / Dávila‐Aviña, J. / Castillo, S. L. / Heredia, N. / Vázquez‐Alvarado, R. / García, S. et al. | 2014
- M665
-
Isolation and Characterization of Chitinase‐Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicusHan, Kook‐Il / Patnaik, Bharat Bhusan / Kim, Yong Hyun / Kwon, Hyun‐Jung / Han, Yeon Soo / Han, Man‐Deuk et al. | 2014
- M675
-
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry ProductsMorsy, Mohamed K. / Khalaf, Hassan H. / Sharoba, Ashraf M. / El‐Tanahi, Hassan H. / Cutter, Catherine N. et al. | 2014
- N697
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Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis MethodsShakeri, Fatemeh / Shakeri, Shahryar / Hojjatoleslami, Mohammad et al. | 2014
- R421
-
Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current PerspectiveOngeng, Duncan / Haberbeck, Leticia U. / Mauriello, Gianluigi / Ryckeboer, Jaak / Springael, Dirk / Geeraerd, Annemie H. et al. | 2014
- R428
-
GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring IngredientsMarnett, Lawrence J. / Cohen, Samuel M. / Fukushima, Shoji / Gooderham, Nigel J. / Hecht, Stephen S. / Rietjens, Ivonne M.C.M. / Smith, Robert L. / Adams, Timothy B. / Bastaki, Maria / Harman, Christie L. et al. | 2014
- R442
-
Diet Effects in Gut Microbiome and ObesityChen, Jia / He, Xianzhi / Huang, Jinhai et al. | 2014
- R452
-
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor StabilityPark, C.W. / Drake, M.A. et al. | 2014
- S685
-
Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO2Wang, Mao Hua / Kim, Jin Gook / Ahn, Sun Eun / Lee, Ah Youn / Bae, Tae Min / Kim, Deu Re / Hwang, Yong Soo et al. | 2014
- S693
-
Ham Particle Size Influences Saltiness Perception in FlansEmorine, M. / Septier, C. / Thomas‐Danguin, T. / Salles, C. et al. | 2014
- T738
-
Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray FluorescenceRibeiro, Roberta de Oliveira Resende / Mársico, Eliane Teixeira / de Jesus, Edgar Francisco Oliveira / da Silva Carneiro, Carla / Júnior, Carlos Adam Conte / de Almeida, Eduardo / Filho, Virgílio Franco do Nascimento et al. | 2014
- T743
-
Rapid Detection of Acetamiprid in Foods using Surface‐Enhanced Raman Spectroscopy (SERS)Wijaya, Wisiani / Pang, Shintaro / Labuza, Theodore P. / He, Lili et al. | 2014
- T748
-
Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β‐LactoglobulinXin, Li / Jinyan, Gao / Shengfa, He / Yuanyuan, Wu / Hongbing, Chen et al. | 2014
- vi
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2014
- viii
-
Erratum| 2014