Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.) (English)
- New search for: Rosati, Adolfo
- New search for: Rosati, Adolfo
- New search for: Cafiero, Caterina
- New search for: Paoletti, Andrea
- New search for: Alfei, Barbara
- New search for: Caporali, Silvia
- New search for: Casciani, Lorena
- New search for: Valentini, Massimiliano
In:
Food chemistry
;
159
; 236-243
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
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Contributors:Rosati, Adolfo ( author ) / Cafiero, Caterina / Paoletti, Andrea / Alfei, Barbara / Caporali, Silvia / Casciani, Lorena / Valentini, Massimiliano
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Published in:Food chemistry ; 159 ; 236-243
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 159
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC–DADAbd-Alrahman, Sherif H. et al. | 2014
- 5
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Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formulaGonzález-Bermúdez, Carlos A. / Frontela-Saseta, Carmen / López-Nicolás, Rubén / Ros-Berruezo, Gaspar / Martínez-Graciá, Carmen et al. | 2014
- 12
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Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activityKerdudo, Audrey / Dingas, Alexandre / Fernandez, Xavier / Faure, Chrystel et al. | 2014
- 20
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Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°CFan, Hongbing / Luo, Yongkang / Yin, Xiaofei / Bao, Yulong / Feng, Ligeng et al. | 2014
- 29
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γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruitYu, Chen / Zeng, Lizhen / Sheng, Kuang / Chen, Fangxia / Zhou, Tao / Zheng, Xiaodong / Yu, Ting et al. | 2014
- 38
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Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groupsYe, Fayin / Yang, Ruijin / Hua, Xiao / Zhao, Guohua et al. | 2014
- 47
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Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory propertiesRibeiro, T. / Fernandes, C. / Nunes, F.M. / Filipe-Ribeiro, L. / Cosme, F. et al. | 2014
- 55
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Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteasesLlorente, Berta E. / Obregón, Walter David / Avilés, Francesc X. / Caffini, Néstor O. / Vairo-Cavalli, Sandra et al. | 2014
- 64
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The potential of aqueous fractionation of lupin seeds for high-protein foodsBerghout, J.A.M. / Boom, R.M. / van der Goot, A.J. et al. | 2014
- 71
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Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using 1H NMR spectroscopyPiras, Cristina / Scano, Paola / Locci, Emanuela / Sanna, Roberta / Cesare Marincola, Flaminia et al. | 2014
- 80
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Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)Nieminen, Petteri / Westenius, Eini / Halonen, Toivo / Mustonen, Anne-Mari et al. | 2014
- 85
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Gene cloning, functional expression and characterisation of a novel glycogen branching enzyme from Rhizomucor miehei and its application in wheat breadmakingWu, Shupeng / Liu, Yu / Yan, Qiaojuan / Jiang, Zhengqiang et al. | 2014
- 95
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Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS LorenaBarcia, Milene Teixeira / Pertuzatti, Paula Becker / Gómez-Alonso, Sergio / Godoy, Helena Teixeira / Hermosín-Gutiérrez, Isidro et al. | 2014
- 106
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Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)Min, Byungrok / McClung, Anna / Chen, Ming-Hsuan et al. | 2014
- 116
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Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)Dai, Yuntao / Verpoorte, Robert / Choi, Young Hae et al. | 2014
- 122
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Degradation of folic acid in fortified vitamin juices during long term storageFrommherz, Lara / Martiniak, Yvonne / Heuer, Thorsten / Roth, Alexander / Kulling, Sabine E. / Hoffmann, Ingrid et al. | 2014
- 128
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Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditionsSerratosa, Maria P. / Marquez, Ana / Moyano, Lourdes / Zea, Luis / Merida, Julieta et al. | 2014
- 137
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Structural characterization of LbGp1 from the fruits of Lycium barbarum L.Wang, Zhongfu / Liu, Yang / Sun, Yujiao / Mou, Qing / Wang, Bo / Zhang, Ying / Huang, Linjuan et al. | 2014
- 143
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Honey characterization using computer vision system and artificial neural networksShafiee, Sahameh / Minaei, Saeid / Moghaddam-Charkari, Nasrollah / Barzegar, Mohsen et al. | 2014
- 151
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Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferaseLu, Tong / Xia, Yong-mei et al. | 2014
- 157
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Estrogenic endocrine disruptors present in sports supplements. A risk assessment for human healthPlotan, Monika / Elliott, Christopher T. / Frizzell, Caroline / Connolly, Lisa et al. | 2014
- 166
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Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern ChinaTi, Huihui / Li, Qing / Zhang, Ruifen / Zhang, Mingwei / Deng, Yuanyuan / Wei, Zhencheng / Chi, Jianwei / Zhang, Yan et al. | 2014
- 175
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Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beveragesBotelho, Bruno G. / de Assis, Luciana P. / Sena, Marcelo M. et al. | 2014
- 181
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Discrimination of varietal wines according to their volatilesDourtoglou, Vassilis / Antonopoulos, Aristotelis / Dourtoglou, Thalia / Lalas, Stavros et al. | 2014
- 188
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Browning control of fresh-cut lettuce by phytoncide treatmentKim, Do-Hee / Kim, Han-Bit / Chung, Hun-Sik / Moon, Kwang-Deog et al. | 2014
- 193
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Fluorescence spectroscopy and multivariate methods for the determination of brandy adulteration with mixed wine spiritMarkechová, Diana / Májek, Pavel / Sádecká, Jana et al. | 2014
- 200
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Biochemical characteristics of four marine fish skins in KoreaCho, Jae-Kwon / Jin, Young-Guk / Rha, Sung-Ju / Kim, Seon-Jae / Hwang, Jae-Ho et al. | 2014
- 208
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High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolorQue, Youxiong / Sun, Shujing / Xu, Liping / Zhang, Yuye / Zhu, Hu et al. | 2014
- 214
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Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]Ma, Tingting / Tian, Chengrui / Luo, Jiyang / Zhou, Rui / Sun, Xiangyu / Ma, Jinjin et al. | 2014
- 215
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimiVázquez-Velasco, Miguel / González-Torres, Laura / López-Gasco, Patricia / Bastida, Sara / Benedí, Juana / Sánchez-Reus, María Isabel / González-Muñoz, María José / Sánchez-Muniz, Francisco J. et al. | 2014
- 222
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The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starchLiu, Huan / Liang, Rong / Antoniou, John / Liu, Fei / Shoemaker, Charles F. / Li, Yue / Zhong, Fang et al. | 2014
- 230
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Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health risk due to nicotine?Lachenmeier, Dirk W. / Breaux, Theodore A. / Kuballa, Thomas / Schlee, Claudia / Monakhova, Yulia B. et al. | 2014
- 236
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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)Rosati, Adolfo / Cafiero, Caterina / Paoletti, Andrea / Alfei, Barbara / Caporali, Silvia / Casciani, Lorena / Valentini, Massimiliano et al. | 2014
- 244
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5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatmentBiluca, Fabíola C. / Della Betta, Fabiana / de Oliveira, Gabriela Pirassol / Pereira, Lais Morilla / Gonzaga, Luciano Valdemiro / Costa, Ana Carolina Oliveira / Fett, Roseane et al. | 2014
- 250
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Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman ScatteringGiovannozzi, Andrea Mario / Rolle, Francesca / Sega, Michela / Abete, Maria Cesarina / Marchis, Daniela / Rossi, Andrea Mario et al. | 2014
- 257
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Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine compositionBecatti, Elisa / Genova, Giuseppe / Ranieri, Annamaria / Tonutti, Pietro et al. | 2014
- 267
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Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)Ruiz-Montañez, G. / Ragazzo-Sánchez, J.A. / Calderón-Santoyo, M. / Velázquez-de la Cruz, G. / Ramírez de León, J.A. / Navarro-Ocaña, A. et al. | 2014
- 273
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Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storageAladedunye, Felix / Matthäus, Bertrand et al. | 2014
- 282
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Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squaresŽiak, L’udovít / Májek, Pavel / Hroboňová, Katarína / Čacho, František / Sádecká, Jana et al. | 2014
- 287
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A GC–MS-based metabolomics study on the tubers of commercial potato cultivars upon storageUri, Csilla / Juhász, Zsófia / Polgár, Zsolt / Bánfalvi, Zsófia et al. | 2014
- 293
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Assessment of heat treatment of various types of milkSakkas, Lambros / Moutafi, Alexandra / Moschopoulou, Ekaterini / Moatsou, Golfo et al. | 2014
- 302
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Stability of Lactobacillus rhamnosus GG in prebiotic edible filmsSoukoulis, Christos / Behboudi-Jobbehdar, Solmaz / Yonekura, Lina / Parmenter, Christopher / Fisk, Ian D. et al. | 2014
- 309
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Selective identification and quantification of saccharin by liquid chromatography and fluorescence detectionBruno, Sergio N.F. / Cardoso, Carlos R. / Maciel, Márcia Mosca A. / Vokac, Lidmila / da Silva Junior, Ademário I. et al. | 2014
- 316
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Quality of fresh and stored carrots depending on iodine and nitrogen fertilizationSmoleń, Sylwester / Sady, Włodzimierz / Ledwożyw-Smoleń, Iwona / Strzetelski, Piotr / Liszka-Skoczylas, Marta / Rożek, Stanisław et al. | 2014
- 323
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Evaluation of tannins interactions in grape (Vitis vinifera L.) skinsRustioni, Laura / Fiori, Simone / Failla, Osvaldo et al. | 2014
- 328
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Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestionShigemura, Yasutaka / Kubomura, Daiki / Sato, Yoshio / Sato, Kenji et al. | 2014
- 333
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Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizersTeng, Zi / Li, Ying / Niu, Yuge / Xu, Yuhong / Yu, Liangli / Wang, Qin et al. | 2014
- 343
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Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteinsUberti, Francesca / Danzi, Roberta / Stockley, Creina / Peñas, Elena / Ballabio, Cinzia / Di Lorenzo, Chiara / Tarantino, Chiara / Restani, Patrizia et al. | 2014
- 353
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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)Li, Hongyan / Deng, Zeyuan / Liu, Ronghua / Loewen, Steven / Tsao, Rong et al. | 2014
- 361
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Thermal degradation of grape marc polyphenolsSólyom, Katalin / Solá, Ruth / Cocero, María José / Mato, Rafael B. et al. | 2014
- 367
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Determination of ten pyrethroids in various fruit juices: Comparison of dispersive liquid–liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid–liquid microextractionZhang, Yaohai / Zhang, Xuelian / Jiao, Bining et al. | 2014
- 374
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Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilizationAhmed, Suha O. / Abdalla, Adel Wahab H. / Inoue, Tomoe / Ping, Ann / Babiker, Elfadil E. et al. | 2014
- 381
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Diatomite releases silica during spirit filtrationGómez, J. / Gil, M.L.A. / de la Rosa-Fox, N. / Alguacil, M. et al. | 2014
- 388
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Protein oxidation in processed cheese slices treated with pulsed light technologyFernández, M. / Ganan, M. / Guerra, C. / Hierro, E. et al. | 2014
- 391
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Effect of glutathione addition in sparkling wineWebber, Vanessa / Dutra, Sandra Valduga / Spinelli, Fernanda Rodrigues / Marcon, Ângela Rossi / Carnieli, Gilberto João / Vanderlinde, Regina et al. | 2014
- 399
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Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiationFernandes, Ângela / Barreira, João C.M. / Antonio, Amilcar L. / Martins, Anabela / Ferreira, Isabel C.F.R. / Oliveira, M. Beatriz P.P. et al. | 2014
- 407
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Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC–ESI-MS/MSTorres, Sabier / Cerutti, Soledad / Raba, Julio / Pacheco, Pablo / Silva, María Fernanda et al. | 2014
- 414
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Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OESWelna, Maja / Szymczycha-Madeja, Anna et al. | 2014
- 420
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The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish musclesKarlsdottir, Magnea G. / Arason, Sigurjon / Kristinsson, Hordur G. / Sveinsdottir, Kolbrun et al. | 2014
- 428
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Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodesSchneider, Marion / Türke, Alexander / Fischer, Wolf-Joachim / Kilmartin, Paul A. et al. | 2014
- 433
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Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxideSavio, Marianela / Ortiz, María S. / Almeida, César A. / Olsina, Roberto A. / Martinez, Luis D. / Gil, Raúl A. et al. | 2014
- 439
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Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsionAsnaashari, Maryam / Farhoosh, Reza / Sharif, Ali et al. | 2014
- 445
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Sensitized chemiluminescence of 2-phenyl-4,5-di(2-furyl)-1H-imidazole/K3Fe(CN)6/propyl gallate system combining with solid-phase extraction for the determination of propyl gallate in edible oilKang, Jing / Han, Lu / Chen, Zhonglin / Shen, Jimin / Nan, Jun / Zhang, Yihua et al. | 2014
- 451
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Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivativesVijendra Kumar, N. / Murthy, Pushpa S. / Manjunatha, J.R. / Bettadaiah, B.K. et al. | 2014
- 458
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Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometricsMariani, Nathália Cristina Torres / da Costa, Rosangela Câmara / de Lima, Kássio Michell Gomes / Nardini, Viviani / Cunha Júnior, Luís Carlos / Teixeira, Gustavo Henrique de Almeida et al. | 2014
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Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced porkChantarasataporn, Patomporn / Tepkasikul, Preenapha / Kingcha, Yutthana / Yoksan, Rangrong / Pichyangkura, Rath / Visessanguan, Wonnop / Chirachanchai, Suwabun et al. | 2014
- 471
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Lipoxygenase inhibitory activity of alkyl protocatechuatesHa, Tae Joung / Shimizu, Kuniyoshi / Kubo, Isao et al. | 2014
- 477
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Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free dietPoulaert, Marie / Gunata, Ziya / During, Alexandrine / Reboul, Emmanuelle / Laurent, Caroline / Gaillet, Sylvie / Dhuique-Mayer, Claudie et al. | 2014
- 486
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The binding of 4-ethylguaiacol with polyaniline-based materials in winesMarican, Adolfo / Carrasco-Sánchez, Verónica / John, Amalraj / Felipe Laurie, V. / Santos, Leonardo S. et al. | 2014
- 493
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Recent temporal variations of trace metal content in an Italian white wineIlluminati, Silvia / Annibaldi, Anna / Truzzi, Cristina / Scarponi, Giuseppe et al. | 2014
- 498
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Metal solubility enhancing peptides derived from barley proteinEckert, Ewelina / Bamdad, Fatemeh / Chen, Lingyun et al. | 2014
- 507
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Simultaneous determination of Se, trace elements and major elements in Se-rich rice by dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS) after microwave digestionWei, Yi Hua / Zhang, Jin Yan / Zhang, Da Wen / Luo, Lin Guang / Tu, Tian Hua et al. | 2014
- 512
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Improving the properties of fodder potato protein concentrate by enzymatic hydrolysisMiedzianka, J. / Pęksa, A. / Pokora, M. / Rytel, E. / Tajner-Czopek, A. / Kita, A. et al. | 2014
- 519
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Dry-cured ham restructured with fibrinRomero de Ávila, M.D. / Hoz, L. / Ordóñez, J.A. / Cambero, M.I. et al. | 2014
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Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsulesNoronha, Carolina Montanheiro / de Carvalho, Sabrina Matos / Lino, Renata Calegari / Barreto, Pedro Luiz Manique et al. | 2014
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