Infrared Heating in Food Drying: An Overview (English)
- New search for: Riadh, Muhmmed Hussain
- New search for: Riadh, Muhmmed Hussain
- New search for: Ahmad, Siti Anom Binti
- New search for: Marhaban, Mohd Hamiruce
- New search for: Soh, Azura Che
In:
Drying technology
;
33
, 3
; 322-335
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Infrared Heating in Food Drying: An Overview
-
Contributors:
-
Published in:Drying technology ; 33, 3 ; 322-335
-
Publisher:
- New search for: Dekker
-
Place of publication:New York, NY [u.a.]
-
Publication date:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.13 / 58.13
- Further information on Basic classification
- New search for: 770/5710
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 33, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 257
-
Editorial: Academic Research Under Resource-Challenged ConditionsMujumdar, Arun S. et al. | 2015
- 258
-
Obituary: Professor Chong-Wen Cao (1928–2014)Xiao, Hong-Wei / Liu, Xiangdong / Gao, Zhen-Jiang et al. | 2015
- 260
-
Recent Developments in Smart Drying TechnologySu, Ya / Zhang, Min / Mujumdar, Arun S. et al. | 2015
- 277
-
Drying of Low-Rank Coals: A Review of Fluidized Bed TechnologiesSi, Chongdian / Wu, Jianjun / Wang, Yong / Zhang, Yixin / Shang, Xiaoling et al. | 2015
- 288
-
Effect of Diffusion on Component Segregation During Drying of Aqueous Solutions Containing Protein and SugarNijdam, J. / Kachel, S. / Scharfer, P. / Schabel, W. / Kind, M. et al. | 2015
- 301
-
A Simple Methodology Based on the Pittsburgh Coal Method for Assessing Specific Explosion Risks in Dust-Generated Explosive Atmospheres: A Case Study from Galicia (NW Spain)Telmo Miranda, J. / Muñoz Camacho, E. / Herrero Latorre, C. / Lamas Galdo, M. I. et al. | 2015
- 315
-
Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic KineticIbarz, Albert / Augusto, Pedro E. D. et al. | 2015
- 322
-
Infrared Heating in Food Drying: An OverviewRiadh, Muhmmed Hussain / Ahmad, Siti Anom Binti / Marhaban, Mohd Hamiruce / Soh, Azura Che et al. | 2015
- 336
-
Diffusion of Moisture from Hydrogel Scaffold with Induced Porosity from Self-Assembled BubblesPatra, Subhajit / Bal, Dharmendra Kumar / Ganguly, Somenath et al. | 2015
- 346
-
Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma PowderGomes da Costa, Joyce Maria / Silva, Eric Keven / Toledo Hijo, Ariel Antonio Campos / Azevedo, Viviane Machado / Borges, Soraia Vilela et al. | 2015
- 355
-
Effect of Internal Curing on Moisture Gradient Distribution and Deformation of a Concrete Pavement Slab Containing Pre-Wetted Lightweight Fine AggregatesWei, Ya / Wang, Yaqiong / Gao, Xiang et al. | 2015
- 365
-
Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot HalvesDai, Jian-Wu / Rao, Jun-Quan / Wang, Dong / Xie, Long / Xiao, Hong-Wei / Liu, Yan-Hong / Gao, Zhen-Jiang et al. | 2015
- 377
-
Antimicrobial Effect of [Alpha]- or [Beta]-Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coliJi-Yeon Chun et al. | 2015
- 377
-
Antimicrobial Effect of α- or β-Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coliChun, Ji-Yeon / Jo, Yeon-Ji / Bjrapha, Piyawan / Choi, Mi-Jung / Min, Sang-Gi et al. | 2015
- 377
-
Antimicrobial Effect of a- or beta -Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coliChun, J.-Y. / Jo, Y.-J. / Bjrapha, P. / Choi, M.-J. / Min, S.-G. et al. | 2015
- 384
-
Announcement: Jiangnan University Honorary Professor Arun S. Mujumdar Conferred 2014 Chinese Government “Friendship Award”Chen, Huizhi / Xu, Baoguo et al. | 2015