Zn distribution and bioavailability in whole grain and grain fractions of winter wheat as affected by applications of soil N and foliar Zn combined with N or P (English)
- New search for: Li, Meng
- New search for: Li, Meng
- New search for: Wang, Shaoxia
- New search for: Tian, Xiaohong
- New search for: Zhao, Jihong
- New search for: Li, Hongyun
- New search for: Guo, Chunhui
- New search for: Chen, Yanlong
- New search for: Zhao, Aiqing
In:
Journal of cereal science
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61
; 26-32
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Zn distribution and bioavailability in whole grain and grain fractions of winter wheat as affected by applications of soil N and foliar Zn combined with N or P
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Contributors:Li, Meng ( author ) / Wang, Shaoxia / Tian, Xiaohong / Zhao, Jihong / Li, Hongyun / Guo, Chunhui / Chen, Yanlong / Zhao, Aiqing
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Published in:Journal of cereal science ; 61 ; 26-32
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 48.50 / 58.34 / 48.50
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Source:
Table of contents – Volume 61
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose contentHsu, Rachel J.-C. / Lu, Shin / Chang, Yung-ho / Chiang, Wenchang et al. | 2014
- 8
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Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of waterMancebo, Camino M. / San Miguel, Miguel Ángel / Martínez, Mario M. / Gómez, Manuel et al. | 2014
- 16
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Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed productsJiamjariyatam, Rossaporn / Kongpensook, Varapha / Pradipasena, Pasawadee et al. | 2014
- 26
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Zn distribution and bioavailability in whole grain and grain fractions of winter wheat as affected by applications of soil N and foliar Zn combined with N or PLi, Meng / Wang, Shaoxia / Tian, Xiaohong / Zhao, Jihong / Li, Hongyun / Guo, Chunhui / Chen, Yanlong / Zhao, Aiqing et al. | 2014
- 33
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Formulating low glycaemic index rice flour to be used as a functional ingredientSrikaeo, Khongsak / Arranz-Martínez, Pablo et al. | 2014
- 41
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Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice breadHatta, Eriko / Matsumoto, Kenji / Honda, Yuji et al. | 2014
- 48
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Expression patterns of five genes involved in nitrogen metabolism in two winter wheat (Triticum aestivum L.) genotypes with high and low nitrogen utilization efficienciesTian, Hui / Fu, Jie / Drijber, Rhae A. / Gao, Yajun et al. | 2014
- 55
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Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheatCallejo, María Jesús / Vargas-Kostiuk, María-Eugenia / Rodríguez-Quijano, Marta et al. | 2014
- 63
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Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after bakingDiler, Guénaëlle / Chevallier, Sylvie / Pöhlmann, Inga / Guyon, Claire / Guilloux, Marion / Le-Bail, Alain et al. | 2014
- 71
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Vitreosity, its stability and relationship to protein content in durum wheatSieber, Alisa-N. / Würschum, Tobias / Longin, C. Friedrich H. et al. | 2014
- 78
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Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvestGiorni, Paola / Dall’Asta, Chiara / Gregori, Rossella / Cirlini, Martina / Galaverna, Gianni / Battilani, Paola et al. | 2014
- 86
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Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid contentShen, Ru / Yang, Senpei / Zhao, Guanghua / Shen, Qun / Diao, Xianmin et al. | 2014
- 94
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Degradation of phytic acid during fermentation of cereal substratesMagala, Michal / Kohajdová, Zlatica / Karovičová, Jolana et al. | 2014
- 97
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Molecular characterization of storage proteins for selected durum wheat varieties grown in different environmentsDaaloul Bouacha, Olfa / Rhazi, Larbi / Aussenac, Thierry / Rezgui, Salah / Nouaigui, Sadok et al. | 2014
- 105
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Mutants that have shorter amylopectin chains are promising materials for slow-hardening rice breadAoki, Noriaki / Umemoto, Takayuki / Okamoto, Kazuyuki / Suzuki, Yasuhiro / Tanaka, Junichi et al. | 2014
- 111
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Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varietiesRascio, Agata / Picchi, Valentina / Naldi, Joao Paulo / Colecchia, Salvatore / De Santis, Giuditta / Gallo, Antonio / Carlino, Eleonora / Lo Scalzo, Roberto / De Gara, Laura et al. | 2014
- 119
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Effect of size reduction by freeze-milling on processing properties of beta-glucan oat branHarasym, Joanna / Suchecka, Dominika / Gromadzka-Ostrowska, Joanna et al. | 2014
- 126
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Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheatRozbicki, Jan / Ceglińska, Alicja / Gozdowski, Dariusz / Jakubczak, Magdalena / Cacak-Pietrzak, Grażyna / Mądry, Wiesław / Golba, Jan / Piechociński, Mariusz / Sobczyński, Grzegorz / Studnicki, Marcin et al. | 2014
- 133
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LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grainsVerspreet, Joran / Holmgaard Hansen, Anders / Dornez, Emmie / Delcour, Jan A. / Van den Ende, Wim / Harrison, Scott J. / Courtin, Christophe M. et al. | 2014
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Calendar| 2015
- IFC
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Editorial Board| 2015