Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment (English)
- New search for: de Boer, P
- New search for: de Boer, P
- New search for: Rahaoui, H
- New search for: Leer, R J
- New search for: Montijn, R C
- New search for: van der Vossen, J M B M
In:
Food microbiology
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51
; 96-100
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment
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Contributors:
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Published in:Food microbiology ; 51 ; 96-100
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Publisher:
- New search for: Academic Press
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Place of publication:London [u.a.]
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 42.30 / 42.30
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Table of contents – Volume 51
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditionsMoreno-García, Jaime / García-Martínez, Teresa / Millán, M. Carmen / Mauricio, Juan Carlos / Moreno, Juan et al. | 2015
- 10
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Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seedsLandry, Kyle S. / Micheli, Sean / McClements, David Julian / McLandsborough, Lynne et al. | 2015
- 18
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Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environmentRøder, Henriette L. / Raghupathi, Prem K. / Herschend, Jakob / Brejnrod, Asker / Knøchel, Susanne / Sørensen, Søren J. / Burmølle, Mette et al. | 2015
- 25
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RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentationWang, Hai Kuan / Ng, Yi Kai / Koh, Eileen / Yao, Lina / Chien, Ang Sze / Lin, Hui Xin / Lee, Yuan Kun et al. | 2015
- 33
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Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain productionLavilla Lerma, Leyre / Benomar, Nabil / Casado Muñoz, María del Carmen / Gálvez, Antonio / Abriouel, Hikmate et al. | 2015
- 45
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Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cellBrunt, Jason / Cross, Kathryn L. / Peck, Michael W. et al. | 2015
- 51
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Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in ItalyNormanno, Giovanni / Dambrosio, Angela / Lorusso, Vanessa / Samoilis, Georgios / Di Taranto, Pietro / Parisi, Antonio et al. | 2015
- 57
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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentationVentimiglia, Giusi / Alfonzo, Antonio / Galluzzo, Paola / Corona, Onofrio / Francesca, Nicola / Caracappa, Santo / Moschetti, Giancarlo / Settanni, Luca et al. | 2015
- 69
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Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophagesLiu, H. / Niu, Y.D. / Meng, R. / Wang, J. / Li, J. / Johnson, R.P. / McAllister, T.A. / Stanford, K. et al. | 2015
- 74
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Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figsLee, Hanna / Kim, Jung Eun / Chung, Myong-Soo / Min, Sea C. et al. | 2015
- 81
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Control of Listeria species food safety at a poultry food production facilityFox, Edward M. / Wall, Patrick G. / Fanning, Séamus et al. | 2015
- 87
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Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shockOlguín, Nair / Champomier-Vergès, Marie / Anglade, Patricia / Baraige, Fabienne / Cordero-Otero, Ricardo / Bordons, Albert / Zagorec, Monique / Reguant, Cristina et al. | 2015
- 96
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Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichmentde Boer, P. / Rahaoui, H. / Leer, R.J. / Montijn, R.C. / van der Vossen, J.M.B.M. et al. | 2015
- 101
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A mathematical model for pathogen cross-contamination dynamics during produce washMunther, Daniel / Luo, Yaguang / Wu, Jianhong / Magpantay, Felicia M.G. / Srinivasan, Parthasarathy et al. | 2015
- 108
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Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentationSolieri, Lisa / Rutella, Giuseppina Sefora / Tagliazucchi, Davide et al. | 2015
- 117
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An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nutsAldars-García, Laila / Ramos, Antonio J. / Sanchis, Vicente / Marín, Sonia et al. | 2015
- 130
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Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevisBehr, Jürgen / Geißler, Andreas J. / Preissler, Patrick / Ehrenreich, Armin / Angelov, Angel / Vogel, Rudi F. et al. | 2015
- 139
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Quantification of Aspergillus carbonarius in grapes using a real time PCR assayTryfinopoulou, Paschalitsa / Kizis, Dimosthenis / Nychas, George-John E. / Panagou, Efstathios Z. et al. | 2015
- 144
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Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programmeSvanevik, Cecilie Smith / Roiha, Irja Sunde / Levsen, Arne / Lunestad, Bjørn Tore et al. | 2015
- 154
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Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storageMansur, Ahmad Rois / Oh, Deog-Hwan et al. | 2015
- 163
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Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieaeDelpech, Pierre / Bornes, Stéphanie / Alaterre, Elina / Bonnet, Muriel / Gagne, Geneviève / Montel, Marie-Christine / Delbès, Céline et al. | 2015
- 171
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Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentationSong, Young-Ran / Jeong, Do-Youn / Baik, Sang-Ho et al. | 2015
- 179
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Evaluation of microbial quality and yeast diversity in fresh-cut appleGraça, Ana / Santo, David / Esteves, Eduardo / Nunes, Carla / Abadias, Maribel / Quintas, Célia et al. | 2015
- 186
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Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milkGiacometti, Federica / Salas-Massó, Nuria / Serraino, Andrea / Figueras, Maria José et al. | 2015
- 192
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Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring foodChaix, E. / Broyart, B. / Couvert, O. / Guillaume, C. / Gontard, N. / Guillard, V. et al. | 2015
- I
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Calendar| 2015
- IBC
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Editorial Board| 2015